We really loved the atmosphere of this place - open air on the second story with a high palapa-style thatched roof. The food was good, usual Cozumel seafood and pork menus, with several variations on each. Good service. Off the beaten tourist path, slightly, but a clean safe neighborhood and only a short walk from the main square. We had two different shrimp dishes, in both the shrimp were properly cooked; i.e., not over-cooked as can happen. Margarita's were tasty and a generous serving. Price was reasonable, and the service was great - very friendly staff. We try to vary where we eat when we travel, but we're planning on going back for another dinner before we leave - it was such a pleasant experience. read more