I really loved how the food here was sharing size. We were…read moreable to try many food items and we were a group of 5 people. Service was slow here, we only saw one server. The owner stopped by to say hi. We had great wine also. Other than that the ambience transports me back in time.

Had a quick lunch there during my visit to Jacksonville. The restaurant serves Lebanese food. For…read morelunch, besides the regular menu, they also offered a small buffet, but I decided to try their regular menu. Ordered the Kafta Istanbuly -- a platter of two skwers of lamb kafta, grilled eggplant, lightly sauteed veggie (carrots, broccoli, zucchini), raw spinach and yellow rice. Descent serving size. Light, but very delightful seasoning. The lamb and veggie were just like what I make at home! The rice was cooked with peas and carrots and was good. It weighed about 6oz. Overall the dish was hearty and healthy. My server also gave me some complimentary fresh pita and zataar & olive oil (delicious). At only $27.5 (as of Feb 2026), this was a perfect deal! As there are not many Middle Eastern restaurants in Jacksonville, I am glad to find it and I would go there again the next time I visit this city!

The food is always so flavorful here. The staff is so friendly and the place sm heavenl…read more Go check out this local family owned spot

My husband and I went to a special 6 Course meal event hosted by Fast Eddy's and Jacksonville…read moreRestaurant Reviews and we had such a great time exploring some of Fast Eddy's food. We started with Hummus and Tata Chips, which was crispy pita chips with a standard (but delicious) hummus. The Tata chips had great flavor, like Stacy's Pita Chips but better! The firat course was White Bean Fahsulia, which was a rich and hearty bean stew that packed huge flavor! Second course was Falafel with Tahini Sauce. These were a nice little bite between dishes. The center of the falafel was light, fluffy, and flavorful! Course 3 was Masaka-Ah served with Timan Asfur Rice. While this dish was good, it was my least favorite of the evening. I ate half of the stew and passed the rest off to my husband, who loved it! Course 4 brought us Dolma's served with Roasted Vegetables. I LOVE stuffed grape leaves and these were seriously on point! Tart and tangy up front followed by a whole lot of savory. Course 5, my favorite, was the Spicy Curry Chicken served with White Rice. This was the dish that made me fall in love with Fast Eddy's food and had me coming back for more. I took a couple bites and got a to-go container to enjoy this later at home. Finally, we reached the end of our dinner and Course 6, dessert, came out. Freshly made, sweet and decadent, traditional baklava. Filo dough, crushed walnuts, butter, and honey. This just melted away once it hit my mouth. I don't eat a whole lot of sweets but this had me closing my eyes and enjoying every bite. Every time I've visited Fast Eddy's the staff has been amazing, friendly, and hospitable. And of course, the place being completely decked out with rock and metal music memorabilia, i feel right at home here. Oh, and there's never a time where I leave that place without an order of the Pasta Anatoli to-go!

Best food and service in Jacksonville…read more I don't know what else to say. Shawarma, bomb. Filet Kebabs, bomb. Grape leaves, hot, bomb. We eat here at least once a month. Highly recommend. We drive from Fleming Island to this place.

Visited for lunch on a Friday recently. Not my first time and definitely won't be my last! The…read moreowner is so friendly and helpful and the food is consistently good. They have my favorite hummus. The pictures really don't do the food justice. Inside is casual. Parking is easy enough as it is in a small strip center.

IMPORTANT LOCATION UPDATE!! The restaurants near St Augustine Rd is PERMANENTLY CLOSED!…read more The new location address is: 1821 Parental home rd unit 7 Jacksonville fl 32216 Please update your plans to visit accordingly.

This place should have way more reviews than it actually has. It could be because the name on the…read moreactual restaurant is different than what it is on yelp, but nonetheless, this place has quality in every bite. The inside is cute nicely decorated. I recently sat outside on the patio with my friends and it's usually the same few people that work the restaurant and they are always so nice. I wish I knew better Arabic so that I could actually feel at home. My friends and I ordered a mixed grill family size. Altogether it came out to $174 and when I tell you, it was enough food for a battalion. We all 38 till we rolled around and still had two carry out boxes each for lunch the next day. The meat is grilled to perfection. It tastes delicious and it is not dry whatsoever. The rice is seasoned exactly the right way and just makes you feel like you are at home.

What a hidden gem!…read more From the outside it looks like a run of the mill strip mall market but then you walk into a beautiful little cafe style restaurant with a bar, decked out with stylish leather chairs and fashionable tables. The food was absolutely to die for with a good mixture of Palestine and Greek choices. The tea service was adorable, and we had more fun trying new things and talking to our amazing server than we ever anticipated. If you want to take someone out that if a big foodie this place would seriously impress!

Halal Food in Sunni Islam - Conditions (Translated and Organized)…read more In Sunni Islamic jurisprudence, "halal food" refers to food that is permissible according to the Qur'an and the Sunnah of the Prophet Muhammad . It must meet several conditions related to the nature of the food, its preparation, slaughtering process, and consumption. 1) Lawful Nature of the Food Itself The basic rule is that all foods are permissible unless there is clear evidence of prohibition. Forbidden foods include: * Pork and its derivatives * Carnivorous animals (such as lions, wolves, dogs) * Animals declared impure or harmful * Animals explicitly prohibited in Islamic texts (e.g., domesticated donkeys in most cases) 2) Conditions of Islamic Slaughter (Dhabihah) For meat to be halal, the animal must be slaughtered correctly: * The slaughterer must be a Muslim or, according to many Sunni scholars, from the People of the Book (Ahl al-Kitab) * The name of Allah must be mentioned at the time of slaughter ("Bismillah") * The windpipe, esophagus, and main blood vessels in the neck must be cut * A sharp instrument must be used to minimize suffering * Blood must be fully drained from the body * The animal must be alive before slaughter 3) Purity and Absence of Impurity (Najasa) Food must be free from any religious impurity, such as: * Flowing blood * Urine and excrement * Contamination from impure substances or unclean surfaces * Contact with alcohol if considered ritually impure or prohibited in consumption 4) No Mixing with Haram Ingredients Even if the base food is halal, it becomes haram if mixed with prohibited substances: * Alcohol or intoxicants used as food ingredients * Pork-based gelatin or enzymes * Fats or oils derived from forbidden animals * Any additive derived from impure or prohibited sources 5) Lawful Means of Acquisition and Preparation The food must be obtained through lawful means: * Honest trade and lawful purchase * No theft or usurpation * No use of unlawful wealth such as interest (riba), bribery, or fraud 6) Utensils and Cooking Equipment * Utensils must be clean and free from najasa (impurity) * If previously contaminated, they must be properly purified according to Islamic rules * Utensils of People of the Book are generally permissible if clean 7) Intention and Consumption Ethics * Food should not be used to harm oneself or others * Excessive waste (israf) is prohibited * It must not be used directly for sinful purposes Summary In Sunni Islam, halal food is not only about the type of meat. It is a complete system involving: * lawful ingredients * proper slaughtering * purity from impurities * lawful earning and preparation * ethical consumption

It looks more like a store when you walk in than a restaurant but they cater also I have eaten…read moretheir food at multiple events in their freida it's almost like a hashua Was fantastic they always have a little pastries like spinach pies and meat pies and stuff like that upfront which are very well prepared and you can always buy five or 10 of them they have a great lab now and hummus and Middle Eastern fair that you can get as if it's a store the people are very friendly and I will continue to modify this as I continue to go

Afghan Cuisine…read more Afghan cuisine is one of the richest and most diverse culinary traditions in the region. It has been influenced by Persian, Turkic, Indian, and Central Asian cultures. The food is generally aromatic, flavorful, and based mainly on rice, meat, bread, and mild spices. 1) Famous Rice Dishes Qabuli Palaw The most famous Afghan dish: * Steamed rice * Lamb or beef * Shredded carrots and raisins * Almonds and mild spices Chalaw Gosht * Plain white rice (chalaw) * Cooked meat (usually lamb or beef) * Served with meat broth or tomato sauce 2) Meat Dishes Kebabs Kebabs are very popular in Afghanistan: * Afghan kofta kebab (minced meat kebab) * Chanjeh kebab (grilled meat chunks) * Chicken kebab They are usually served with rice, bread, and salad. Qorma (Stews) * Meat cooked with vegetables or legumes * Examples include meat qorma or vegetable qorma * Slow-cooked for rich flavor 3) Bread and Simple Dishes Afghan Naan (Tandoor Bread) * Large, round flatbread * Baked in a traditional clay oven (tandoor) * Staple food served with most meals Mantu * Steamed dumplings filled with meat and onion * Topped with yogurt and tomato sauce Aushak * Dough filled with leeks or vegetables * Served with yogurt and meat sauce 4) Soups and Light Meals Shorwa * Meat and vegetable soup * Commonly eaten during winter 5) Desserts and Sweets Halwa * Sweet made from flour, sugar, and oil Sheer Birinj * Rice cooked with milk, sugar, and sometimes cardamom Key Features of Afghan Food * Heavy use of rice and meat * Mild (not very spicy) flavors * Use of spices like cardamom, cumin, and cinnamon * Special dishes are often served during gatherings and celebrations

I've been wanting to try Ruz Bukhari for forever now and while in the neighborhood some weeks ago,…read moreI finally got the chance. Now I know what I've been missing! I opted for the lunch buffet and it was great. Lots of variety and all the food was delicious. That day they had a beef & potato stew, a chicken & tomato stew, stewed eggplant, a bean dish, spring rolls (??? but they were good), fried fish, kofta kabobs, hummus, tabouli, baba ganoush, coconut cake and baklava among other things. Also, shortly after I was seated, a basket of soft, warm grilled pita was brought out from the kitchen to me. I've seen pix of their food on the 'net and it looked good to me but it actually tasted even better than what I'd imagined after having looked at the pix. The wonderfully spiced kabobs and the smoky baba ganoush were particularly good. I don't even like baba ganoush but I went up for seconds and devoured every last bit! Best I've ever had. I never get rice at a buffet and the owner implored me to but I balked. Now I'm kicking myself for that because after having looked at others' pix of this special preparation, it looks amazing. Next time. What bummed me though was that as incredible as it all was, the place was deserted! I'm a slow eater, was in there for over an hour having arrived at noon and the entire time, I was the only soul in there eating. Please support this place, you'll be doing yourself a huge favor. And please forgive my food pix - the art of attractive plating has never been my strong point. Just trust me - it's all delicious.

The best Baklava I had in Jax! I love that they were homemade and very sweet, nutty, with a hint of…read morecinnamon. I also loved the kind lady upfront! I appreciate her recommendations and opinions on what's best on menu.

Halal Food in Sunni Islam - Conditions (Translated and Organized)…read more In Sunni Islamic jurisprudence, "halal food" refers to food that is permissible according to the Qur'an and the Sunnah of the Prophet Muhammad . It must meet several conditions related to the nature of the food, its preparation, slaughtering process, and consumption. 1) Lawful Nature of the Food Itself The basic rule is that all foods are permissible unless there is clear evidence of prohibition. Forbidden foods include: * Pork and its derivatives * Carnivorous animals (such as lions, wolves, dogs) * Animals declared impure or harmful * Animals explicitly prohibited in Islamic texts (e.g., domesticated donkeys in most cases) 2) Conditions of Islamic Slaughter (Dhabihah) For meat to be halal, the animal must be slaughtered correctly: * The slaughterer must be a Muslim or, according to many Sunni scholars, from the People of the Book (Ahl al-Kitab) * The name of Allah must be mentioned at the time of slaughter ("Bismillah") * The windpipe, esophagus, and main blood vessels in the neck must be cut * A sharp instrument must be used to minimize suffering * Blood must be fully drained from the body * The animal must be alive before slaughter 3) Purity and Absence of Impurity (Najasa) Food must be free from any religious impurity, such as: * Flowing blood * Urine and excrement * Contamination from impure substances or unclean surfaces * Contact with alcohol if considered ritually impure or prohibited in consumption 4) No Mixing with Haram Ingredients Even if the base food is halal, it becomes haram if mixed with prohibited substances: * Alcohol or intoxicants used as food ingredients * Pork-based gelatin or enzymes * Fats or oils derived from forbidden animals * Any additive derived from impure or prohibited sources 5) Lawful Means of Acquisition and Preparation The food must be obtained through lawful means: * Honest trade and lawful purchase * No theft or usurpation * No use of unlawful wealth such as interest (riba), bribery, or fraud 6) Utensils and Cooking Equipment * Utensils must be clean and free from najasa (impurity) * If previously contaminated, they must be properly purified according to Islamic rules * Utensils of People of the Book are generally permissible if clean 7) Intention and Consumption Ethics * Food should not be used to harm oneself or others * Excessive waste (israf) is prohibited * It must not be used directly for sinful purposes Summary In Sunni Islam, halal food is not only about the type of meat. It is a complete system involving: * lawful ingredients * proper slaughtering * purity from impurities * lawful earning and preparation * ethical consumption