Nice place. Pizza was very good and the steak was good. It was crowded, and the server was really…read morebusy, but our orders came out fairly quickly and the food was good.

this is the best restraunt I ate in switzerland，the pizza is wonderful，steak tests so good,because…read moreThere is no blood in the beef

When in the area perfect place for fondue! Only challenge for me if you want cheese fondue it only…read morecomes with bread The meat fondue includes all of the meat and accompaniments just no Cheese! Had the cheese very good!

This restaurant was recommended by a local for Swiss food. It was nearly empty when we arrived. The…read moredecor inside is like a cabin with a homey feel. I tried the Geschnetzeltes Kalbfleische (Engelberger Art) - basically, veal, rosti in cream sauce with mushrooms herbs, apple, herbal schnapps, and walnuts. Our server named it as one of the four specialty dishes.. I devoured this. Another dish our server recommended incorporated some kind of cheese from Schaukäserei Kloster Engelberg, which is a must-go if you are in the area! The cheese was just phenomenal. Beware of the water! It was refreshing, but each bottle was $9 USD equivalent... so we were charged $18 for two bottles. Good service... except the server actually stood there and informed to us that the tip % was not included. He stood there watching us add tip. Awkward right?

Well, I have traveled from Southern California and thought there wasn't anything like our Little…read moreItaly and I must say, this amazing Pizzeria has left a stamp on my heart ... I don't know if it's the top of the tier quality or the beautiful people, service & love that we had here... every dish was delicious, felt like family and definitely a gem!... doesn't matter how long it'll take you to get here, you just have to! Grazie and Prost!...

I was driving from Zurich to Milan and wanted to stop by somewhere on the way for lunch…read more This restaurant popped up right on the way and it was slightly above average. Food was tasty, nothing wrong but not super special. I got a margarita pizza and my friend got a veal with blue cheese cream sauce and tomato soup. The tomato soup was a nice starter to kick off our appetite. Pizza was not bad (they had a nice looking oven) and the veal was nice and tender and very cheesy sauce but super filling! We definitely overate for lunch and had to drive another 4 hours. Service was good but there were a bunch of flies. It got really annoying to have to keep the flies away from eating our lunch, and the restaurant was indoors so I don't think I'm asking for too much to not have flies. :)

Great food. Very friendly. Clean bathrooms. Cash only!!! A little pricey but it was a nice little…read morestop. Would recommend to others. We are Americans driving through Europe...

From the owner: Italienische Küche, hausgemachte Pasta und Pizze sowie exzellente Weine zu vernünftigen Preisen.read more

We stopped here to have a late afternoon Sprtiz and wound up staying for dinner. Beautiful space,…read moreexcellent friendly service, delicious Italian food and a good, affordable wine list. Highly recommended.

Wonderful ambience! Sardinian lean to wonderful food. The beef lasagna is homemade and delicious…read more Carpacio is different still good (really missed the traditional capers) The octopus appetizer not my cup of tea but my son enjoyed it. The ending a chocolate molten souffle. Served with some delicious ice cream. And whipped cream. Also had a great cappuccino. Great dessert!