Grabbed dinner here while in Milan. It was not busy on a Tuesday night around 7:00. It was very…read moreloud even though there were not many people. We asked the server for recommendations and she basically just read us the menu. We settled on the risotto and osso bucco, which was very good. Meat was very tender and juicy.

We happened to walk by this restaurant at lunch time. Menu looked good, and we went in. Friendly…read moreservice, great food. I wanted to have Risotto Milanese before leaving the city; my wife had pasta with zucchini and shrimp. Be aware that the menu is limited/different during the day with only a few dinner items available besides the lunch menu.

We dined here last week while in Milan and staying nearby. It was superb! We started with frito…read moremisto and a shaved fennel salad. I then had the most delicious gnocchi with eggplant and calamari along with a glass of red wine from the owners' vineyards. My friend had the risotto Milanese. It was a wonderful way to start our visit to Italy! I had seen an earlier review mention the saltiness of the dishes, and noticed that the food was generously salted, however, we found it just fine.

Spaghetti with stracciatella cheese and tomatoes are so delicious!!! Tiramisu and grandma's cake…read morewere so good too! Highly recommended!!!

Great service from Belal! He attended to our service with my family and I. It's our first time in…read moreMilan and our first dinner here. Belal deserves to have a raise in his pay check.

Walked by the day before and the restaurant was packed and the food looked delicious…read more Coming back from Monza after a long day at the race we decided to eat here. We were seated quickly despite being super busy and not having a reservation. We ordered the spaghetti and meatballs and bolognese. Both were delicious. The meatballs melt in your mouth--we ordered a side of those after we finished our meal. Service is fast and friendly and the restaurant has a great charm to it. Lots of outdoor dining and the inside looked large as well.

After spending the day exploring Lake Como, we wanted a great dinner within walking distance of our…read morehotel, and we're so glad we found L'Isola del Tesoro Ristorante. From the moment we walked in, it felt like an authentic Italian experience. The restaurant was decorated with Sardinian flags and photos, giving it a warm, welcoming atmosphere. Our server was fantastic. There was a slight language barrier, but it wasn't a problem at all we worked through it together, and the service was excellent from beginning to end. The highlight of the evening was the salt-crusted branzino, which I later learned is one of the restaurant's signature specialties. Before cooking it, they brought the whole fish to our table so we could see exactly what we were getting. It looked incredibly fresh, like it had just come out of the sea. They then covered it in sea salt, baked it, and brought it back to our table. What made the experience even more memorable was the tableside service. A staff member expertly deboned the entire fish right in front of us, leaving nothing but perfectly flaky, tender pieces ready to enjoy. It was one of the most impressive dining experiences I've ever had. The fish was simply prepared with olive oil and a little sea salt, proving that fresh, high-quality ingredients don't need a lot of seasoning. One thing I loved throughout my trip to Italy was how clean and uncomplicated the food is. They don't rely on heavy seasonings like we often do in the United States, yet every bite is incredibly flavorful. We also enjoyed a fresh salad, some biscotti, Italian breadsticks and a bottle of Prosecco that tasted much better than any Prosecco I've had back home. Everything was so good that we even took some leftovers with us. We accidentally ordered one of their wood-fired pizzas because of the language barrier, but even that turned out to be delicious, so it was a happy surprise. They packed out takeaway nicely and have us extra bisco and breadsticks The restaurant is tucked away on a small side street in Milan's Fashion District. It's lively, energetic, and great for groups. During our visit, everyone was watching a FIFA soccer match, so there were lots of cheers and excitement throughout dinner, which added to the fun atmosphere. If you're looking for an authentic Italian seafood experience in Milan, I highly recommend ordering the tableside salt-crusted branzino. Between the fresh ingredients, outstanding service, and memorable presentation, this was easily one of the best meals we had in Italy. We would absolutely return the next time we're in Milan.

Excellent food, we make sure we visit this restaurant every visit to Milan several times! One of…read moretheir signature dishes is their seafood pasta; served for a minimum of two, cooked in a though wrap; a must try. Their Seabass cooked in salt is another must try classic. Don't forget to finish your meal with coffee and dessert for an unforgettable dining experience.

Finding a Michelin Bib Gourmand wherever I travel has become one of my favorite things to do…read more Trippa in Milan's Porta Romana neighborhood is a classic example of why I do this. Outstanding food for reasonable prices. Reservations are required and this place fills up fast. Tables open on the first of the month for the following month only. I snagged a bar seat, which if my preference when I am a solo diner. You are right in the middle of the action and it never feels lonely. The menu changes daily based on what is at the market. I was there in the summer and asked the staff for a recommendation (something I always do when I eat alone). They pointed me toward a salad I would not have ordered on my own. It was a mix of arugula-style greens with beet and watermelon that hit sweet, savory, and salty all at once. The chicken with fresh peaches was equally great. Everything tasted like it belonged together on the plate. Then the panna cotta. This was the grand finale. Easily the best I have ever had. Smooth and creamy with that texture that is just barely set, still a little loose. It came with what I believe was a grape must sauce and I am still thinking about it.

Rverything! Got a reservation in advance! NEEDED and definitely almost needed yo make…read morereservations before setting the itinerary. Service was excellent although quick. What went right were the reservations. What went wrong was it was the first day and my phone was not recharged and my companions took the photos. Went straight from plane to hotel to restaurant. What can I say but the service, tableside prep to food... the whole atmosphere was so perfect. Knew I'd like it and if I had known better I would have eaten all my dinners there. There's Italian Pasta and then there is Trippa. Hope all those who visit for the Olympics get a chance to eat here and enjoy. A meal of a lifetime. Simple things in life need to be appreciated. On of my top 12 meals of all time.

The ambiance and locals feel was exceptional. We started with the porcini mushrooms, followed by…read morethe tagliatella and finally the osso bucco. All three courses were amazing with the tagliatella in veal ragu being the star. It may be the best tagliatella on the planet. The service was on point and timely. Couldn't recommend this place more.

Made a reservation (after seeing so many reviews recommend) at 8pm on Saturday and the restaurant…read morewas pretty empty when we arrived. We got the grand riserva risotto and pork concehetta. The conchetta was quite dry and bland. Just a thin pork cutlet breaded that needed salt and/or a dipping sauce. And by the bone, still very raw. I informed the server, but they just dismissed me and said it's normal. Is it really normal to serve raw pork?? For it being their "signature dish", I was hoping for it to be better. Risotto was al dente and pretty good. We got 2 portions but when serving, we saw them save a portion for a table that didnt order any risotto. Nice, for that table. but it seems like we didn't get the full 2 portions.

It's been over a month since we visited this restaurant but I wanted to give some proper thought on…read morewriting about our wonderful experience dining there. We stumbled across this restaurant in search of vegetarian food in an area where we realized options were limited and were very warmly welcomed in. The decor of the restaurant was beautiful as it had a lovely lavender theme and was classy and spacious. The owners were very accommodating and gladly suggested some vegetarian options for our family of five. The bread and chilli oil starter was fresh and tasty and was an incredible preview of the dishes that were to come. We started off with vegetarian pizza which was incredible...having had pizza so often during our trip we were blown away by how delicious this vegetarian pizza was. And just when we thought nothing could top the pizza out came another incredible dish - a mushroom and zucchini risotto. Each dish was a marvel and yet again the owner/chef presented us with another outstanding dish - pear and cheese ravioli with poppy seeds. Each dish danced on our taste buds sending waves of euphoric delight. We ended the meal with tiramisu and coffee - which we agreed was the best we ever had. The authenticity and sincerity of the owners/chefs shines through their food. They really put their heart into each dish. The owner was kind and stopped by to create some banter. Thank you thank you thank you to the owners for making this culinary excursion a memory we will forever cherish not only of our time in Milan but our entire stay in Europe! Wish you continued success in creating everlasting memories in creating food with emotion

I come here every time I visit Milan. Any other pasta place does not compare to the flavors of…read moreNoblesse Oblige. It is a family owned establishment so it feels very cozy. The service is very good and the pasta comes out quick and is made with love!

Great food, great service. It feels like you're visiting a "neighborhood " place. We've been there…read more3 or 4 times now and will definitely return.

The food was incredible. We had the appetizer tasting menu, the homemade pasta with anchovies,…read morecapers, olives, tomatoes, and mozzarella, and the pork chop with pear and cheese. When we asked the owner to recommend a bottle of wine, his suggestion was perfect and one of the least expensive options (how thoughtful!). This felt like an authentic Italian experience and we look forward to coming back.