Waiter was extremely attentive, made recommendations for specialties. Very nice ambiance. Didn't…read moreorder much but what we did was excellent food.

This restaurant was amazing! I highly recommend coming here, the prices are also very reasonable!…read moreThe portions are huge!! We had three pastas, one pizza, caprese salad, and waters all under $100 euro!! Our server was an older gentleman who was absolutely hilarious! He was great! There were also food runners that were amazing at their jobs and served you as much bread as you could eat! The food was all sooo fantastic and delicious too. The atmosphere was great alongside the service. And at the end of the meal we were served the limoncello which was honestly the best I've had so far in Italy! This has been my favorite experience food wise since getting to Italy! 10/10 come here!

We were lucky to have been able to dine at this restaurant to experience the magic of Chef Peppe…read moreGuida's food. We ordered the 8 course meal with wine. That is about 160 euro per person for food alone. It's super worth it! The food was divine, and a true showcase of Italy's cuisine through the chefs eyes. We all savored every moment. The ambiance is beautiful and a bit rustic like you're eating at someone's home. The service was great and they explained all the dishes to us.

Maybe it was because our waiter had a bias about us being American (even though my mom speaks a…read moredecent amount of Italian), but it seemed like they couldn't get us out fast enough. Normally when we go to a Michellin star restaurant it is our favorite part for the waiter to explain to us the various dishes and how they were prepared and what is in each of them. One course was rushed into the other and nothing was explained. He didn't seem very welcoming or as if he wanted us to be there which was unfortunate because we had this restaurant on our list and were very excited to go there for dinner. The doughnuts and the pork ribs were good, the pasta with tomatoes and mozzarella was very liquidy and almost like a soup wouldn't order it again.

This was of the best meals of my life. End of story. Well, it's not - I'll give a bit more detail…read more But this restaurant is certainly worthy of its 2-Michelin star status. The food was amazing, and the experience even better! We arrive as a group of four. The first room we entered is an ancient cave, where we had drinks and some pre-meal appetizers. The room was dedicated with beautiful art and sculptures. In the corner there was around $100,000 of music equipment - a turntable, large speakers and a record collection that belongs to the owner. They allowed us to play whatever we wanted, and it added so much to the experience! In the collection was a U2 album autographed by Bono who had been there a few months earlier - just sitting in a stack! It was really incredible. We were then given a tour of their 17th century wine cellar - absolutely amazing. Then, we were ushered into the dining room, which was intimate and beautiful. It was raining and dark, so we couldn't enjoy the beautiful views. However, the courses were served and each was better than the next. I don't want to give too much info on the food, since I'm sure the menu changes regularly. Pictures are attached. At the end of the evening, we got to see the kitchen as clean-up was happening. Obviously service was equally about bringing the food as it was providing an once-in-a-lifetime experience. And they accomplished that!

I will simply never have a better dining experience. Even the walk from Vico Equense down to Torre…read moredel Saracino exuded two star Michelin. Greeted at the entrance of this historic stone tower on the shores of the Gulf of Naples by no less than four impeccably courteous staff members, we knew our evening was off to a good start. We began the dinner outside, starting off with cocktails (excellently prepared by the restaurant's sommelier) and a group of small plates. The setting is magic and no amount of explanation will top the experience itself. You can either choose the tower or the patio for the start of the meal, and if nice outside, I would highly recommend the outdoor setting just for the sheer views themselves. The small plates were brought to our table with our drinks in timely coordination. I will fail to remember the exact components of each plate, but they were all excellent. We then moved inside with our cocktails and were given a tour of the wine cellar as we ordered a bottle of white. The cellar itself is breathtaking and I could have spent hours browsing the vast selection of wines. We then moved to the main dining area where our group of four had a long rectangular table in the heart of the restaurant. We selected the five course tasing menu and I have to be honest, I simply don't think I could have stomached the 10 course, as even the five courses had almost eight or nine different components, all quite filling. I will not go through each as they are pictured, but highlights certainly included the risotto and the fish soup with 10 (12?) different varieties of noodles. Perhaps the most exciting part was getting a little peek within the chef's working space. The staff took such good care of us and we truly didn't want to leave; I think we spent a total of three hours from start to finish. The dessert just kept coming and it truly was impossible to say no despite how full we felt. I would recommend Torre del Saracino to anyone traveling to Vico Equense. I can only imagine what a three star Michelin would entail if this was just two stars. Beautifully done.

The fish was FABULOUS!!! So light and flavorful. We would highly recommend getting the fish crusted…read morein salt and then cooked. The pasta was good but I had a hard time getting the meat from the langostinos since I'm not used to eating those. We got some roasted vegetables for an appetizer they included eggplant, pumpkin, and zucchini. Service was great very friendly and attentive. It's a quiet area but a great view right on the water.

Three of us arrived for dinner at approximately 8pm. We were offered a choice of tables, inside the…read moremain restaurant or outside on the patio overlooking the water. We of course chose the patio. There's a beautiful view of the Gulf of Naples. The menu includes clearly labeled allergens, and gluten free options which always appreciated. The wait staff were all excellent. Very attentive and pleasant. We plan on coming back for another wonderful meal before leaving Vico Equense.

Wonderful meal! We started with some ravioli and seafood risotto, followed by grilled seafood and…read moresteak, and capped it off with lemon cake and tiramisu! Great views and a must try!

Great pizza with amazing views! We got the pizza with artichokes & mushrooms (the Capricciosa). The…read morehouse wine was really good as well!

This place was one of the highlights of our trip to Italy. It is off the beaten path and somewhat…read moreof an effort to drive to but it is truly worth it. They do not speak English so make sure you brush up on your Italian. There is no menu and this is not a tourist stop at all. This is where you go if you want to experience southern Italy like a local. We arrived around 7:30 and the place was empty. Italians eat late and after a while the locals started to arrive and bring the place to life. The host, manager, owner maybe (??) was very friendly and genuine. There was no menu but that didn't matter. He just kept bringing more and more food out. The food was absolutely amazing, exactly what you imagine true Italian food to taste like. The biggest surprise was the bill. After countless courses, homemade wine and dessert, the bill said 24 Euros ($27 US)!! I thought it was a mistake but that was it. I cannot wait to eat here again!

After waiting in line for an hour, we got in! Our table was in back which was fun. The music,…read morepeople, food and service were spot on. I loved every minute and it was definitely a stretch to wait that long. After walking all day and feeling tired, having a delicious meal made it worth it.

I've been in Italy for 10 days and this is by far the best bite that I've had all trip. I would put…read morethis in the top three meals of my lifetime. The ravioli with Gorgonzola, ham, and walnut was spectacular. Five stars is not common for my reviews. We've been told that the lines can get long, but we arrived at 5 PM without issue.

This was our first dinner in Italy and it was absolutely amazing!! The meatballs and sauce were…read morebetter than my mom's (a hard feat to accomplish). Highly recommend to anyone visiting the area.

We had a lovely dinner here, sharing the lobster pasta and sea bass. It seemed like most of the…read moreguests were "locals" with several large family groups. Fresh seafood, fresh ingredients, excellent service. The restaurant was recommended by our hotel (Hilton Angiolieri). We finished with the "typical lemon" desert and the tiramisu. Delicious. Prices were reasonable. It can get a little noisy when busy, so just be aware of this. Toilets were clean and recently remodeled.

Man..I don't know if it was the ocean air, being so far away from home, the romantic backdrop but…read morethis was hands down one of the best meals I've had - in Italy ;) The location is tucked away inside a boutique hotel, Capo La Gala - highly recommend staying here. Incredible view of the endless ocean. The service was spot on. Funny note apparently they give the women menus without pricing and the men menus with pricing. I've never experienced that before. Not that it mattered. The food was amazing, apéritifs were fun little spoonfuls of amazingness. Crostini with prosciutto and a fried zucchini chip, arancini which is essentially fried risotto balls, and raw white fish with crunchy onion on top. Each dish had an excellent play on textures which I'm a huge fan of. Fish filet was perfectly cooked with the skin crisped up. Husband had the tenderloin with shaved truffles on top. Pallet cleanser of a light panna cotta was served as well. The desserts were playful and creative. I had a chocolate torte with a hazelnut cookie base and edible gold leaf. We also had a spicy sorbet which was tucked inside a light cake. Interesting and good. It sounded so odd ball we had to order it. The meal was memorable, food was plated and prepared with immaculate precision. I'm sure my description of the dishes don't do it justice. The cost? I think it was $300? give or take. Worth it? YES. You only live once..and as my mother would say you can't take your money with you.

Maxi, part of the Capo La Gala hotel, enjoys such a flawless location that it would be enough for a…read morerecommendation even if the food fell short (luckily that won't be necessary). The hotel is dug on the side of a steep cliff. We dined on a terrace overlooking the sea. At sunset the show is quite remarkable, with the gulf of Naples at your feet and the Vesuvius in the background. We came with high hopes because of the Michelin star awarded to the chef, and were not disappointed. They do a great job interpreting (and tweaking) traditional food. I recommend coming hungry enough for a tasting menu, always the best choice for restaurants of this caliber.