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    Ajja

    4.4 (139 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated 2 months ago
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    Ajja Photos

    AJJA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Ajja

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    Jason T.

    Half the fun of ajja is just finding it. The entrance is tucked around the back of the building, and the path is marked with little signs letting you know you're almost there. It turns the walk in into a bit of an adventure. If you get the choice between inside and outside seating, go with outside. It's such a cool vibe, string lights, greenery, and a laid back patio feel. I sat at the bar and asked the bartender for recommendations, and that's the way to do it. I ended up with the htipiti dip, the Spanish anchovies, the crispy heirloom eggplant, and the slow roasted shrimp. Everything was full of flavor and nothing disappointed. I'll definitely be back.

    Espresso dessert cocktail
    Cameron B.

    What a treat dining at Ajja! I was in the triangle visiting a childhood friend and his family and they raved about this spot. Two kids under 12 and the kids raved about this spot! They weren't wrong. We were out on their patio on a summer evening, a mix of fans and a good cross breeze kept it nice and the vibey decor helped us learn into the summer heat. Shared plates, roasted flavors and a cocktail driven menu sets the theme. We started out with a few amazing spreads then shared large format fish, beef and veg. For the starters, the roasted carrots and the roasted eggplant spreads were served up with home made pita served piping hot! Both spreads were delicious, balancing savory and a hint of sweet with just enough spice to add depth w/o taking away from the natural veggie flavors. The fried haloumi was gobbled up so fast I almost didn't get a picture of it! For the mains, we had the fried fish which was ZOMG!!!! Flaky but still juicy, bathed in this east Asian inspired sauce and sprinkled with fresh herbs that gave the whole dish a pop! The kids destroyed most of it. The Short rib fell apart with a fork!! Enough said!! And the charted cabbage and broccoli was such a crowd favorite we almost got another order but had to leave room for dessert. The table shared the strawberry shortcake and I opted for an espresso martini that was both sweet and balanced and so smooth you could take it in one glug. The shortcake was a hit with the kids and parents! The cocktails were all perfectly balanced and the service was immaculate. No notes from me except to check this place out!!

    Short rib
    Brittany B.

    Food: 5/5 Drinks: 5/5 Ambiance: 4/5 Service: 4.5/5 Value: 4/5 We started with the Ajja platter, which came with whipped feta, za'atar oil, eggplant dip, lemon hummus, and three pieces of bread. The whipped feta was my favorite, topped with strawberry jam and absolutely delicious. We ended up ordering an extra basket of bread ($7.50) because we ran out quickly. The bulgur salad was hands down the best thing I ate all night. I'll return for that alone and will probably order a second one to-go for lunch the next day. It had some kind of crunchy element that made the texture incredible. For our main, we had the short rib. The flavors were excellent and I can see why it's so highly reviewed. That said, at $48, I'm not sure the portion size justified the price. We each had two relatively small pieces and some vegetables. Drink-wise, I ordered the espresso martini ($18). It was a fantastic espresso martini, one of the better ones I've had, but again, the size made the price feel a little steep. My spouse ordered the Old Fashioned, which was also excellent and came with a nice orange twist. The restaurant itself is very cute inside with great décor and interesting seating areas. The back patio is beautiful, and according to owner Paul (who was incredibly friendly), they're opening a boat bar and outdoor kitchen, which sounds like it will make the space even better! The only reason I didn't rate the ambiance higher was that it felt a little warm inside during our visit. However, it sounded like they were dealing with a power-related issue, and with the unusually hot weather we've been having, I suspect the older building was having a hard time keeping up. It wouldn't keep me from returning, but I'd probably wait until the fall just in case. I worry as it gets hotter this summer it may always be a little warm. Our total for two people, an appetizer, salad, entrée, and two alcoholic drinks, was about $140 including tax, plus a 3% credit card surcharge (before tip). I'll definitely be back for the bulgur salad and to check out the outdoor space this fall! A boat bar sounds so cool! Parking: Street parking, a small side lot, or neighboring business lots after 5 PM!

    Halloumi
    Alexus H.

    Literally such a cute place! The decor and atmosphere of the restaurant is perfect for a date night or catching up with friends. It's a small plate layout setup , so we split everything. My friend is a vegetarian and I appreciated the amount of vegetarian friendly options on the menu. We started with the eggplant ezme, I dont recommend. It tasted like a bland salsa. We also ordered the fried halloumi, late spring salad, and charred cabbage and broccoli. The halloumi was delicious, the grape compote was the perfect pairing for the cheese. The charred broccoli and cabbage was a nice balance of crunch and flavor.

    Callaway M.

    Incredible tapas, food, and drinks. The atmosphere is just where you want to be in the hottest restaurant in town. The waiters are so kind and helpful in ordering and bringing the plates in the perfect order!

    Menu
    Mike B.

    Dinner for 6 recently at this fun spot in the Five Points neighborhood. Decor is ecclectic, definitely going for a bohemian vibe. Reservation honored to the minute; seats on the covered, heated patio. It's fairly loud, but we were able to converse without shouting. Our server, Abigail did a great job. Explained the menu and made spot-on recomendations. It's tapas-style and dishes are meant for sharing. There were a few gaps in service where we waited longer than we should have between. Portions are small-ish and we should have ordered 2 of a few things so that everyone had more than just a taste. The food is excellent. Started with an AJJA platter, with 3 dips and oil for dipping, plus bread. Hummus is served warm, creamy and rich with a touch of spice. Beet Mast-o Khiar - tzatziki-like but with beets added for color and sweet/tart. Lastly - my favorite - Sweet potato Masabach - pureed sweet potato, boiled peanuts, labneh and candied peanut dukkah. The taste combo is excellent - sweet and a little spicy, creamy and a little crunchy. Also tried Citrus Salad and Coffee Roasted Carrots. Carrots are roasted over coffee grounds, then rinsed and tossed saffron-infused yogurt and ginger glaze and sprinkled with candied pine nuts and dried cherries. We weren't sure about this one - the coffee didn't sound appetizing. But the combo really works, just a hint of coffee and the other ingredients made the whole thing shine. YUM. Next BBQ'd Short Rib, King Trumpet Mushrooms and Braised Lamb Tagine. The Short Rib is the winner - gorgeous chunks of super tender off-the-bone beef glazed and slow braised. The spices are perfect. Lamb Tagine is a stew... well spiced with the meat tender and flavorful. Honestly it didn't taste much like lamb, but was still delicious. All in all, the food was excellent. Service good, but slow. It's a cool vibe and fun experience, with plenty of other things to try for the next trip.

    Slow roasted shrimp with all the fresh veggies and taro chips!
    Lauren R.

    When my son asked where I'd like to go on my birthday, my answer was immediately Ajja! Just walking into the space is like being transported to an oasis! The food is delicious and unique. Every dish a perfect blend of flavors and textures. It was potentially rainy, so we enjoyed the lovely enclosed patio and took a stroll around the outdoor area after dinner to take in the view of the Raleigh skyline. Every dish I've had was amazing, and this visit was beyond my high expectations. A fun fresh cocktail menu, and we loved the dips trio! Our mains were beautiful, and although we were stuffed, we had to share a dessert! We ordered enough for a party of 4 and enjoyed every bite! This is my favorite special occasion spot, but it's also got a nice casual vibe, because truly, the food is the main event! Already looking forward to my next meal at Ajja. If 6 stars was an option...

    Crispy eggplant and Halloumi
    Hadja T.

    This delicious restaurant is tucked away in the 5 points neighborhood in Raleigh and offers the opportunity for herbivores and carnivores to eat in harmony. Think elevated Tapas and filling main entrees. First, there is ample street parking and availability in a nearby lot as well. Second, the restaurant has a very boho chic eclectic vibe with plants hanging from the ceiling and curtains that provide an indoor/outdoor feel. We were greeted warmly and seated right away. Our waitress was very familiar with the menu and knew which items were vegetarian versus vegan and gluten free. Third, the food is thoughtfully crafted and very tasty. For drinks we ordered House-made ginger beer ,which had a deep ginger taste without being overwhelming, and the Picard spritz, which was just as enjoyable. For our meal, we ordered the Chana hummus (which had the perfect amount of saltiness), crispy eggplant and halloumi (another divine dish), and the pan roasted shrimp. We ate everything! The portions are enough for two people to share and come away sated. If you are looking for a trendy, relaxed vibe with great food, definitely recommend this gem .

    Ajja Platter
    Joey C.

    I tucked away gem of Mediterranean excellence! Had an amazing diner here with very friendly service. Made the reservation for the patio and really enjoyed the more lively atmosphere but if you're looking for a quieter, more intimate environment, the inside dining has you covered. Only had the Ajja platter and Short Ribs, but that's all I needed to know that this place has top tier Mediterranean! Great spot for a nice casual date night or a dinner with friends

    Ghee roasted Delicata
    Meghan M.

    This restaurant is the brainchild of Cheeti Kumar, a chef here who has been nominated several times for the James Beard award. I was very excited to check out her homage to Mediterranean and North African cuisine. The ghee roasted delicata was fork tender and superb. The chicken tagine was okay and did not blow me out of the water. Also, we ordered a milk punch drink, and that was quite tasty. The service was very attentive, and on top of refilling waters and bringing food out in a timely manner. The restaurant is very colorful and beautifully decorated. I loved the different lighting fixtures and wallpapers. Overall, I would come back, but I think I would order a different entree other than the chicken tagine next time.

    Feta appetizer
    Jessica F.

    New trendy Mediterranean spot! We decided to sit at the bar and grab a quick appetizer w/a Lambrusco wine. The decor is bright orange with other lively colors and has several intimate seating areas. The feta appetizer was good but only came with one small piece of bread. It definitely should be served with 2 pieces of bread for 2 people. The bartender was nice and although very busy, he checked on us regularly. I would recommend this place for something different and fun!

    Autumn Salad
    Erica S.

    Tried Ajja for the first time this weekend. I can say it's on my list for best meals I've had in Raleigh! We arrived on Sunday afternoon, without a reservation, and we're quickly accommodated with an indoor seating. I can't wait to go back and sit in their beautiful outdoor area. My husband and I share the dip platter and the flavors were out of this world. We then shared the Autumn salad and Grilled chicken entree. First bite of the chicken and I was blown away by how much flavor it had. We will definitely be back and will bring friends next time!

    Lamb Koobideh
    Maggie M.

    My son and I went for dinner when I was visiting him in Raleigh. The restaurant has such cool vibes. Lots of fun dining spaces inside and outside. Food was excellent. Portions were small but every dish is bursting with unique flavors. We ordered the warm olives, the hummus, the fried halloumi and the lamb koobideh. Highly recommend.

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    1 year ago

    Great food, friendly service, good vibe. Cheetie has brought many new recipes to Ajja.

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    1 year ago

    Outstanding food and service!!! The mezze platter was almost a meal for two, but don't skip the coffee-roasted carrots and lamb.

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    3 years ago

    Everything was delicious, from the food to the drinks. The server was super sweet and helpful. Will definitely be coming back!

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    Sassool - ORZO PASTA SALAD, MJADARAH, FALAFEL, and ROASTED VEGETABLES. 10/10

    Sassool

    4.4(491 reviews)
    7.2 mi
    •$$

    "Consistency Matters"…read more The food is delish, let's start there. This hasn't been on my bingo card for a while and boo hoo! The garden pizzette and chicken shawarma are fan favorites for a reason. Chicken Shawarma is a (IMO) well seasoned cinnamon forward profile that delivers a tender chew. Don't let the cinnamon description deter you. The flavor is complex, savory, and very good! The garden pizzette is delicious. The perfect mixup of feta, mint, tomato, and cucumber...Chef's Kiss (dip in hummus and/or tzatziki for that extra, extra added flavor). We also loved the tzatziki/lebnah sauce. Perfect balance for our Americanized palate. My biggest complaint, would be consistency. I ordered twice in one week. Each meal was delicious, but noticeable different. Not a huge factor, but one I thought worth mentioning. Bread was whole wheat ... cool/ not a problem .. but also not my preference. All in all, a darn good meal! Sold side options. Fast casual Mediterranean/Lebanese : 4.5

    I usually go to the Cary location for multiple catering orders that I place per month. The people…read moreat the Cary location have been very polite, friendly and helpful. I was going to be closer to the Raleigh location this past month so I decided to go to the Raleigh location and see if they could do the same as cary. I went in and asked a young man he said that should not be a problem for me to put in my catering orders and then have my payment done a certain way at the register, as they usually do, in cary. I placed my order and got to the register and then the very nice girl that was there was going to ring me up. She wasn't sure how to manually enter my credit card information that I needed to give, so she asked what I'm going to assume was her manager or whoever was in charge that day? The woman turned around and looked at me as if I walked in and started in her face. Her face was so disgusted, twisted up, and snarled with disapproval. She asked me, with a huge attitude, "what was going on here?". I politely explained the situation, which is that, at the Cary location our company pays over the phone when I arrive. I handed her the phone to give her the credit card information and she was speaking to my boss (who is a very world-renowned doctor) about the payment info. She was so rude to him and said "well usually we don't do this but we'll do it this time". I informed her that from now on, since it was such a problem we will gladly go to the other location or just another restaurant in general. The younger people at the register were extremely friendly and polite and really made this experience the most positive thing from this whole trip to this location. As I was leaving the female who had the attitude earlier did say that she " was sorry, and that she just didn't know what she was walking into". At this point, I really did not care about an I'm sorry, because I will never go back to this location. I don't care who or what she is, but if she doesn't know what she's walking into, then the best idea for her(if she had any business or common sense)would be to approach it in a professional manner and not with a stank attitude. I have worked in doing catering sales,amahing businesses, throwing events, and ordering multiple catering orders for other businesses that I run. I have never and would never, approach anyone like this if I was uncertain of any situation. It puts a really bad look on their whole concept. I have already talked to multiple people about this and told all the physicians that I work with. I have also discussed this encounter with other people who do multiple orders for catering and other event networking groups. I will never be ordering from this location again. I hope whatever they do, they get it right, and start hiring people who appreciate having a job, to make sure that no one else feels so turned off by someone like this. I'm only giving a two stars for the Friends League kids that were at the counter and at the cash register

    Photos
    Sassool - Seating area

    Seating area

    Sassool - Stuffed dates

    Stuffed dates

    Sassool - Meal ticket

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    Meal ticket

    Habibi Grill - Mandi Rice with Mix Grilled 3 Skewers (Chicken Kaba, Beef Kabab & Lamb Kabab)

    Habibi Grill

    4.0(134 reviews)
    3.2 mi

    My husband and I decided to give this place a try and we really liked it. I don't think we will be…read moreback bc the portion size of meat vs the portion of rice was astronomical. They gave us probably 4 cups of Mandy rice and barely any meat. I was very disappointed. It was too expensive to justify getting that much rice and that little meat to go with the rice. The Mandy rice was also an upgrade charge of $1, the meal comes with white rice. We also got an upgraded side of sambosas -- they were tiny!!! Very disappointed about the portion sizes here. I got a side of the tzatziki salad and that was delicious and a great size, no upgrade charge. I also didn't like my order, the chicken had a funny texture and the beef was tough. I think I got the chicken kabab & the beef tikka kabab. But I loved my husbands order of shish tawook 2 skewers. Overall it felt like everything was an up charge and the portion sizes were too small to justify the up charge. I don't mind paying extra if it worth the price, but I didn't feel like it was.

    This place has a small, but private, parking lot. I ordered takeout at the counter during lunch…read moretime on a weekday. At the very back page of the menu was the daily special, which includes some sort of protein in a bed of rice (no sides) for about $9.00. I think the food was worth the value. It took about 10 to 15 minutes to prepare, so order ahead if you want to get in and out. The ambience is very casual and the place looks like it has aged, but in a good way. Feels like it's been around forever whether that's the case or not. I would return to try some other items as the food was fresh and delicious even as a takeout.

    Photos
    Habibi Grill - Menu board and inside

    Menu board and inside

    Habibi Grill - What's left of the 3 Sambosas - there was a potato, a cheese & a meat one.

    What's left of the 3 Sambosas - there was a potato, a cheese & a meat one.

    Habibi Grill - Side of 4 Falafel

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    Side of 4 Falafel

    Al-Basha Market & Grill - Chicken Shawarma wrap

    Al-Basha Market & Grill

    4.6(42 reviews)
    3.1 mi

    Al Basha was a great experience! All of us ordered the chicken shawarma wrap combo, which came with…read morea wrap, fries, and coleslaw for around $13. It was a pretty generous amount of food for the price, and everything was solid. The shawarma was solid, the fries were good, and overall it was a satisfying lunch. Honestly, the food by itself was probably more of a 4-star experience for me, but the hospitality is what bumped this up to five stars. Every employee greeted us right when we walked in, and they even gave each of us a cup of their lentil soup to try, "on the house." Multiple employees also checked in during our meal to ask how everything was and whether we were enjoying the food. You could genuinely tell they cared about our experience, and that kind of hospitality goes a long way. Solid food, great value, and even better service. Definitely worth checking out!

    This restaurant has limited seating but a very large market…read more Ordering was just ok, but it's hard to get someone's attention at the register. This happened two times. I went back for a dessert and it took forever to order it . I had a lamb combo with falafel and hummus. We also had a kibbie platter with salad and taziki. Everything was good but our other places are better. There was a big container of hot tea but we had to ask, we were not told it was available. Stars off for poor customer service and smaller portions than some places.

    Photos
    Al-Basha Market & Grill
    Al-Basha Market & Grill
    Al-Basha Market & Grill - Grill Plate (2 Skewers) - with Mojaddara (Lentil) and Tabboule.

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    Grill Plate (2 Skewers) - with Mojaddara (Lentil) and Tabboule.

    Bosphorus - Adana and Pepperoni pide

    Bosphorus

    4.3(983 reviews)
    8.1 mi
    •$$

    Come within 2 hours of opening on a Sat/Sun for doner. Get the doner wrap or iskender (if you eat…read morea lot). It is the best doner around, just as good as what you get in Istanbul. They do run out of doner before dinner. The place is full at lunch, so come early. Delicious bread with a nice olive oil-based sauce is complimentary. They refill it, which is a very nice touch. Plenty of staff to take orders and clean. You will be in and out in an hour or less unless you need to wait for a table. Very impressive restaurant near downtown in Cary.

    I came to Bosphorus on a Sunday evening for dinner with friends, and the restaurant was packed…read more Thankfully, we didn't have to wait too long for a table. The service was friendly, though it seemed like a team effort, so different staff members would take our order or bring out food instead of one dedicated server. That occasionally led to delays when we asked for refills or extra plates, and we usually had to repeat the request to our waitress later. For dinner, I shared the Kofta Kebab and Lahmacun with a friend, and the portion size was just enough for both of us to leave full. Unfortunately, parts of the kebab were burnt, so maybe we just caught them on an off night. Surprisingly, my favorite part of the meal was the warm pita bread they brought to the table. If you're looking to try Turkish food, Bosphorus is worth checking out, but I'd probably order different dishes next time or visit when it's a little less busy.

    Photos
    Bosphorus
    Bosphorus - Tea

    Tea

    Bosphorus

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    Vidrio - Pan-seared Salmon and Broccolini

    Vidrio

    4.2(649 reviews)
    1.1 mi•Glenwood South
    •$$

    Came here for a work dinner, and it was the PERFECT spot. Great ambiance. Not too crowded…read more Excellent service. Upscale spot without being too pricey. It was fun doing shared plates across everyone. I don't think I could recommend a more solid spot for a corporate group dinner in downtown Raleigh. Everyone greatly enjoyed and the food was tasty all around.

    We chose this high-end restaurant for a special evening celebrating both an anniversary and a…read morebirthday. There were eight of us, several of whom traveled nearly an hour to be together. Unfortunately, what should have been a memorable evening became one of the most chaotic dining experiences I have ever had. To be very clear: the food was excellent. The appetizers and entrées were delicious. This review is entirely about the service and overall execution, which was extremely disappointing. My sister-in-law and two friends arrived before I did. Approximately 20 minutes after I arrived, my sister-in-law still had not received her glass of wine, while the other two had finally received their drinks. She was then told that the wine she originally ordered was unavailable--approximately 20 minutes after placing the order. She chose another wine and ultimately waited about 45 minutes after arriving to receive her first drink. Our appetizers were also delivered sporadically. The first arrived after about 25 minutes, with the others coming roughly 10 minutes later. Our remaining drinks took another 20-25 minutes, and at one point two guests still hadn't received theirs and had to remind the staff what they had ordered. I spoke directly with a manager at that point because I wanted to make sure he understood how the evening had started. Given the repeated delays, we decided to order bottles of wine rather than continue waiting 20+ minutes for individual drinks. I told the manager exactly which three bottles we wanted and even pointed them out on the menu when he asked. Five minutes later, our waitress came back with a pen and paper and asked us to write down the exact wines we wanted from the cellar. At that point, I was honestly flabbergasted. When the wine finally arrived, one bottle was placed on the table unopened. The waitress attempted to open another, apparently hurt herself, and walked away without explaining what had happened. I later learned she had injured herself and genuinely felt bad about that, but the lack of communication left us very confused. She eventually returned with one opened bottle--but we had no wine glasses. One of our guests had to ask for them. We requested one for everyone, but two were missing. We had to ask again, and the wine still wasn't poured. When I asked about the other two bottles, I was told she couldn't open them and was waiting for someone else to do it. We had ordered three bottles for eight people and could only actually drink from one. Again, the food was fantastic, which made the service issues even more frustrating. At the end of the meal, I asked to have the bill divided into three checks. We were told their policy doesn't allow customized checks for parties larger than seven. Normally, I would have accepted that. However, given everything that had happened, I asked if they could accommodate us. I wasn't asking for eight separate checks--just for the drinks and appetizers to be divided among three checks so my husband and I could cover my sister-in-law, who had only had one drink. They eventually accommodated the request, but not without considerable frustration. They then offered complimentary desserts because of the problems. We declined dessert and asked instead to have two drinks comped, which they did. Unfortunately, there was one final issue. We were given QR codes to pay our checks and added 18-20% tips, despite everything that had happened, because we knew many of the problems weren't necessarily our waitress's fault. When we received the printed checks afterward, we discovered that gratuity had already been added to all three checks. It had not been clearly indicated on the bills we paid, so we had unknowingly tipped twice. We had to get the manager involved yet again to have the duplicate gratuity corrected. To say the evening was a cluster**** would be an understatement. I worked in fine dining in my twenties and frequently dine at high-end establishments. I understand that busy nights happen, mistakes happen, and not every issue is within a server's control. But this was not one isolated mistake--it was a continuous breakdown in communication, timing, coordination, and attention to detail. What makes this particularly disappointing is that eight people made a significant effort to travel to celebrate an anniversary and birthday together. We came expecting a special evening. The food was worthy of the restaurant. The service was not. I sincerely hope this was an unusually bad night, because with food this good, the restaurant has the potential to deliver an exceptional experience. But at this price point and for a high-end establishment, the level of disorganization we experienced was simply unacceptable.

    Photos
    Vidrio - Bathroom is super cute!!

    Bathroom is super cute!!

    Vidrio - Fresh Seasonal Burrata

    Fresh Seasonal Burrata

    Vidrio - Moroccan Beef Skewers, 9/10

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    Moroccan Beef Skewers, 9/10

    Ajja - mideastern - Updated October 2026

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