Chicken dish cant remember name best ever tasted. Used to come here back in 80's glad I tried it…read moreagain

Stayed 2 blocks away on Thanksgiving weekend for a hockey tournament. So glad we hopped on Yelp…read moreand found this local gem that's been around for 30+ years. We were able to walk here from our hotel for some late night post hockey Chinese. And boy oh boy, it did not disappoint. First off, when we walked in the door they had Halloween decorations up - WINNER WINNER! We were blown away by some of the menu options. For example, I grew up in Seattle with Moo shu pork but here they offered different meat varieties. Their dessert menu also had things I had never seen before in a Chinese restaurant - candied bananas, candied apples, etc. We didn't have room for dessert but I would definitely try it next time! Hubs and kiddo loved the ginger beef! The server was super nice and brought us some calamari to try after I heard another customer raving about it! She told us that regulars often have one order in the restaurant and one to go because it is so popular! The service was outstanding and the food was GREAT! Plus they are open super late every night! Two thumbs way up!!!

Absolutely amazing!…read more Food was delicious, atmosphere is fun, and service is fast and friendly! 10/10 - recommend!! I would give 10 stars if I could.

Good food, good service, and nice atmosphere. Will be going again. Mmmmmmmmmm. Don't have 85…read morecharacters

Excellent food, best we have had in a very long time. Wish…read morewe had this in Palm Springs.

We ordered a few weeks ago and they make the best Chinese food. Unsure why but much better than…read moreusual. The true test was that the next day the meal was just as good except for the rice was crunchy maybe because it was fried rice? Anyways huge portions and very tasty even after 2-3 day's.

My brother wanted to try this restaurant so we decided to stop by here for dinner. His suggestion…read moredid not disappoint. Both the food and service were excellent. Staff were friendly and helpful. The food was delicious and nicely presented. Their menu is quite extensive so it took some time to decide what to order. I do suggest ordering a clay pot entree as it is part of their namesake. The clay pot was hot enough that there was a crispy, scorched layer of rice to snack on. I actually enjoy eating that crispy rice and appreciate a restaurant preparing this dish correctly. I also liked the ambiance of the restaurant. There was a slide show on both walls of the restaurant that made for a captivating and unique experience.

I stopped by Claypot Asian Food Kitchen in Calgary after craving for Cantonese style claypot…read more Unfortunately, the halibut claypot I got felt nothing like the authentic type...from the rice to the soy sauce...and I was genuinely disappointed eben though the fried milk was good...I'd give the 5.5/10

its rare to find a dim sum restaurant still pushing carts on a weekday, so this was such a fun and…read morenostalgic experience! theres plenty of variety rolling around the dining room with freshly steamed and fried dishes and you can also place an order if theres something specific youre looking for the shumai and har gow were fresh, juicy, and PLUMP!! we also really enjoyed the stuffed peppers with shrimp. the service was also amazing. everyone was incredibly kind and accommodating. we were on a bit of a time crunch and placed one last order before leaving, and they had it ready for us in under five minutes :)

Came around 11:30 on friday, some tables taken but plenty of empty seats. They do the traditional…read morepushing carts which is rare to find. They have some basic dimsum, suimai, hargow, lomaigai, lobatgoh, some fried stuff, in addition to a small menu to order other dishes. I didnt rly see much baked baos, like baked chasui bao or bolobao, also didnt see much steamed baos. We asked for the runny egg yolk bao bc thats my fav, took a while to come out and wasnt that runny. We ordered some soup noodle dish but they messed up and gave it to us dry so they gave us a bowl or broth. Overall everything was mid, nothing was super yummy, idr anything was bad tho. Pricing is a bit pricier. Service is decent, they speak chinese and english and theyre pretty friendly. Forgot to take pics of food lol

The food was good. It was really busy the night we went so they forgot our snow pea shoots. It's…read moreperfect for a big family style Chinese dinner. The soft shell crab, duck, and the beef were all amazing. The dishes were all really good and authentic. The dessert was also buffet style all you can eat. So it was pretty nice.

Great variety of dim sum and bbq food. We got Preserved egg Congee, salt pepper calmari, egg…read morecustard, chicken feet, shrimp siu mai, ha cao, beef siu mai, curry fish balls, meat puff pastry, yutiao Chinese donut rice rolls, char siu bbq bao bun, pork siu mai, three flavor bbq meat- roasted pork, char siu, and roasted duck. Service was good.

The Chinese name of this restaurant sounds exactly like 豔遇 (Yàn Yù), which translates to a…read more"romantic encounter" or "fling." It's a pretty funny name for a restaurant, but it definitely made us a bit skeptical about how serious they were about their cooking. We came here specifically because it has "Szechuan" in the name, but we are almost certain Szechuan cuisine is not their actual specialty--at least, not compared to typical, authentic Szechuan spots. Here is a breakdown of what we ordered: Ants Climbing a Tree (螞蟻上樹 - Glass noodles with minced pork) & Kung Pao Chicken (宮保雞丁): Both of these were just fine. The flavors didn't feel very cohesive--it tasted like the meat was just meat and the veggies were just veggies, rather than everything being cooked together to build flavor. Still, they were okay. Soup Dumplings (小籠包 - Xiao Long Bao): These were questionable. We noticed some grayish, coagulated blood seeping out from the pork filling inside the dumplings, which was a bit of a "yikes" moment. Fuqi Feipian (夫妻肺片 - Szechuan Sliced Beef and Offal in Chili Sauce): This was a disappointment and off the mark. Typically, this dish features meat deeply pre-marinated in rich chili oil and numbing Szechuan peppercorns (花椒). Instead, this tasted exactly like standard braised beef shank and offal (滷牛腱 牛雜) just sitting in some diluted chili oil. We ended up skipping the rest of this dish entirely. Looking around, I noticed most of the other tables were ordering entirely different things, so perhaps they excel at non-Szechuan dishes. Overall, it gets a 3. It wasn't terrible, but just we won't be visiting again.

This place has friendly staff and a great selection of extremely tasty food that I've enjoyed many…read moretimes and will be back again for many times more. They have a wonderful lunch special that is great deal, delicious food and huge value for such an amazing price. They deliver too!

Horrible just horrible! We ordered four dishes from there…read moretonight for dinner and everything was just disgusting. Our noodles were salty and cold. Our salt and pepper chicken was dry and tasteless. Ginger beef was tough and chewy and our mixed vegetables were mostly cabbage. Very disappointing Plus when we got it dropped off they had the wrong receipt on the bag and but our stuff is inside. Don't order from here

Wow what an incredible find! This restaurant has truly stood the test of time and I would say it is…read morea hidden gem.. an emerald in the city The ginger chicken and the ginger beef were both outstanding with just the right amount of sauce and flavoring. The chicken with green beans in black bean sauce was absolutely delicious. The only reason I didn't give it five stars is because they forgot to bring out our rice and noodles, and when they did the chicken fried rice had about six pieces of shredded chicken and seem to be missing soy sauce. The Manchurian noodles we're pretty good but I certainly had higher expectations Overall I would say this place is excellent and I will definitely be coming back. Be warned parking is a nightmare