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    Aikmans Bistro

    4.2 (5 reviews)
    InexpensiveWine Bars

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(638 reviews)
    30.8 miOld Town, Royal Mile
    ££

    Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

    I don't really understand why the ratings are so high at this restaurant. We tried going here one…read moreevening and I messed up the reservation. I'm not used to seeing it in blocks and our end time was bolded but not the start time. We showed up at the end time. We were charged obviously because you have to give a card for a guarantee. I get that. I was fine with it since it was my fault. What I wasn't fine with was the rude (dare I say bitchy?) hostess who I spoke with upon arriving. She was awful to me and looked at me like I was garbage. Even after that, I decided to rebook and pay attention to the time. The restaurant had been recommended to us by a relative as the "best place they had eaten" while in Edinburgh and I wanted to try it. I booked for lunch and when we arrived the male host was lovely. We were sat early (because I always show up to a reservation early) and then we waited almost a half an hour for the one waitress there to come and help. It was fine. I can understand they are understaffed and busy. But then the food, it was also just fine. It was decent but not great. Like a lot of things in the UK, it's understated and seasoned. My husband had the pappardelle and my two children and I had the flat iron steak. His pasta had zero flavor. It was a cream based sauce. It needed more salt. As for the steak, it was fine. It was cooked well. Mine was medium rare and the kids both had medium. It was also not seasoned well. However the steak was served with a dipping sauce (a garlic sauce, a peppercorn or lemon mint). We tried all three since we had three steaks and those were all good and kept the steak from being bland. On the plate were chips (fries), which were not salted well but we had the dipping sauces. Also on the plate was plain arugula and a couple on the vine cherry tomatoes. Nothing spectacular. The waitress didn't come back once the entire time we were eating. Overall, it just wasn't worth it for the money we paid.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    The Venue

    The Venue

    4.0(4 reviews)
    24.4 mi

    Having the possibility of many highly reviewed restaurants in Perth (on Google and TripAdvisor)…read moremeant that we were spilt for choice. We eventually settled on the Venue because of their beautiful looking food and their array of gins. And we were not disappointed. I really can't rate this place highly enough. The staff immediately made us feel extremely welcome and completely attended to. They were knowledgeable, friendly and hilarious. A great discussion and recommendation of the menu meant that I had the scallops to start and the belly pork as a main. Everything cooked to perfection and beautifully presented. Not only that but my sweet, tender belly pork didn't need a knife as it just fell apart, and was huge! The place itself is made up of several little areas and they had a community dining set up where you share a giant table with other guests. I'm personally not normally a fan of this because I like my own space... But it worked well here as it added to the cost ambience. I could write a separate review on the range of gins and whiskey... But I'll just say, it's absolutely massive. We also tried some cocktails which again were wonderful. After eating our fill (and then finding room for pudding and some complimentary treats) we spent £65 on 3 courses each a one a few drinks. I have paid much much more before for a lot less. One of the highlights of our entire trip to Scotland was visiting The Venue, in Perth.

    Nice little pub. They were out of fish and the meat pie but I found something that worked.read more

    Photos
    The Venue
    The Venue

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    Aikmans Bistro - wine_bars - Updated July 2026

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