This place was definitely one of the best stops we had while on the BI. If you go, definitely expect to spend at least 2.5 hours here and try and call ahead of time to let them know you are coming. Also ask for directions since they are a bit off of the beaten path.
This is a family operation run by Phil and Merle, a very friendly couple who you can tell are very passionate about what they do and want to show you a good time. Bring bug spray. I came out with 21 mosquito bites. They gave me some cream to use for it, which was really nice of them, but to save yourself the itching, definitely put on a liberal amount before you even get out of the car.
We started off by getting into the tractor and Phil drove us around the plantation, explaining the process of growing the coffee beans, the different types of fruits they have on the farm, how their farm is completely sustainable - they produce their own electricity and have their own water supply. Showing us the drying and raking racks of the coffee, etc. Super interesting and way more detailed than you would get anywhere else.
Then Phil asked us if we wanted to see the sheep. Of course we said yea, and that's when the whole other adventure began. He called Merle to join us to open the gate, and we drove the tractor up the hill a bit to where the horses were, after getting some feed for the sheep. The horses, which were all so cute and had some definite personality going on, we're waiting by the gate, knowing that we had feed, even though the feed was for the sheep. The second we pulled the tractor through the gates, we started driving because the horses started chasing us. It was so much fun, having them gallop by the side of the tractor, ocean view in the background, beautiful rolling green hills surrounding us. We got to the second gate and went through, leaving the horses behind, venturing into the sheep area. Lots of sheep, all pregnant females, and two that had recently given birth, both to twins (so four little babies running around). It was so cute. We fed the sheep, which they raise for the 4H agricultural program, hung out for a little while longer, then headed back down the hill towards their house.
The tour ends with some history on the family. Merle's family has a long history on that property, growing coffee and sugar cane, and her great grandfather (or his brother) was one of the Hawaiian queen's royal escorts. All really interesting stuff. They also serve you a cup of coffee and just sit around chatting with you.
The personal and homey touch of this visit was really great. We went to a lot of other coffee places during our trip and they were all very touristy and not very personable. Phil and Merle showed us a great time, interesting coffee facts, unique experience, and great views. Definitely a must-visit while on the Big Island. And if you go, tell them Luke and Tiff said hi. read more