Cancel

    Open app

    Search

    Agave

    3.4 (536 reviews)

    Order Agave Takeout or Delivery

    Agave Photos

    AGAVE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Agave

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cocktails were on point, but the food was too salty for us.
    Michael R.

    It's been a few years since we've been to Agave, and sadly I feel it has declined. As far as the food goes, the complimentary chips and salsa are delicious, but all of our food was just too salty. I'll be the first to admit that I am somewhat sensitive to salt. but my wife also agreed that her fajitas were far too salty. Refried beans were inedible for me, just too much salt. I'm not sure why the chef is so heavy handed, as I think the food would have been delicious if it was allowed to shine through. My pork carnitas would have been awesome, if not for the heavy salting. Service was harried. We were seated on the third floor and there was only one server, who tried his best but was simply overwhelmed. He was the bartender as well and had at least 6 patrons at the bar, and every table filled with patrons. Again, he did his best, but he needed help. He arrived at our table and asked what we wanted to drink, not even a hello or welcome. Cocktails were as good as I recall. Prices here have always been a tad higher than other Mexican restaurants, but the quality was also better. As others mention, there is a 4% fee for using a credit card, which just leaves a sour taste in my mouth. Just build it into the prices. Perhaps they should become a cash only restaurant with an atm at the entrance. It's not what one expects really for this caliber of restaurant. I do hope management can address the concerns here in the reviews and bring Agave back to a great dining experience.

    Neil P.

    After reading reviews , we went expecting real Mexican food. Had to climb up stairs to 3rd floor and then sat at a table by a drafty window on a cold night. Food tasted like a chain place. Nothing special here. Shrimp tacos soggy and not tasty. Steak Fajitas salty and sides were canned refried beans and rice tasted fishy. The pork nachos were however good. Soggy and messy but good. BEWARE - they charge extra for credit / debit cards. They get around the law saying it's a "cash discount". It's only a few dollars per check but do the math , they are making up hundreds of dollars a day doing this to patrons.

    Outside
    Nancy C.

    Visited for the first time and had a wonderful experience. Food was excellent with generous portion size, service was fast and friendly. Seating available both inside and out. We shared the Queso Fundido & Chicken Fajitas both were flavorful and filling. As a side note they give a 4% discount for cask paying customers.

    Italian Margarita (made at my request)
    Crystal G.

    I cannot attest to the food here, as we only stopped in for drinks on an afternoon of our weekend trip to Newburyport. However, I had two different margaritas (one on their specialty menu and another that wasn't listed on the menu). The off menu margarita I asked for was made PERFECTLY! The service from the host, to the bartenders, to the support staff, was friendly, fun, fast, and enjoyable!

    Purple Haze Margarita
    Will S.

    wonderful dining experience. Agave exceeded my expectations set by the scathing yelp reviews I viewed. clearly agave reads and adapts to yelp reviews because the service on the second floor with my large group of 11 was fantastic. furthermore the sour cream was perfectly fine, and the flavor index of the tacos was more than spectacular. The atmosphere is a stellar positive Mexican dinner vibe with elegant lighting and accents of exposed brick. The vibes were even better after 3 of the delicious house margaritas. Agave met all the expectations for a go-to authentic mexican spot but the food is not quite 5-star. Edit: I also forgot to add that the market price Guacamole is well worth it. It is served in a cool looking mortar and is super high quality guac

    Isha R.

    Excellent service, perfect location with outdoor seating, and love that their patio is dog friendly! Menu has many vegetarian options. We ordered veggie quesadillas, bean and rice which was good. White sangria was delicious! Only critique is the menu is slightly overpriced, but overall a nice restaurant!

    Menu
    Stella K.

    Truly nice food with a flair. Loved the combination of flavors and ingredients. Portions are filing and generous. I liked it!

    Blackened shrimp & avocado salad. Yum! As good as it looks!
    Suzanne M.

    We took a day trip to Newburyport, and found Agave while strolling the main street. It was a beautiful day, and the folks drinking Margaritas & seated outside drew us in! One quick glance at the menu and we were sold. We were not offered outdoor seating (despite there being a table) but did not push the issue. The hostess asked us which floor we would like to be seated at, apparently there are three floors...uhhhh... you tell me?!? She proceeded to seat us on the third floor... I'm guessing because she sized us up and anticipated we could handle the two flights of stairs. Older patrons, or those with knee conditions may choose to be seated on the first floor. I'm a physical therapist, I can make these recommendations :) The restaurant is clean and with above average design. There was a bar on the first and third floors, with a neat decorative waterfall. I often do not find much that excites me at Mexican restaurants, but this menu had many options. Think typical Mexican with a twist & extra fresh ingredients. I ordered the blackened shrimp & avocado salad (see pic)... it was amazing! We also ordered endless chips & salsa. Although we did not partake in alcoholic beverage, it looks like this restaurant has that covered, too. I would recommend Agave if you're passing through Newburyport!

    Chips and salsa

    I like Agave. I eat here often, but it's overpriced for the portions you get. Normally, I wouldn't submit a review for the high price because it's good food and I know what to expect. But I have to share my most recent experience grabbing chips and salsa for takeout. $17 for two small cups and two bags of chips. Pictured below. It was laughable considering you can get bottomless chips and salsa for a fraction of that cost when dining in. The hostess was very nice and mentioned I should order the pint of salsa next time for $11. Service is good, food is good, but that price is wild!!!

    25 dollar plate of "steak" tacos. Most bland and  disgusting tacos I have ever had.

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John T.
    209
    533
    1259

    1 year ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Neil P.
    109
    42
    65

    5 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    My favorite Mexican restaurant ever!!!! The chicken tinga tacos are my favorite, highly recommend if you are in the Newburyport area

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M S.
    18
    14
    6

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Noah G.
    0
    30
    44

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Suz K.
    34
    36
    6

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cang T.
    29
    21
    108

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Meghan B.
    152
    16
    3

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 14

    Ask the Community - Agave

    Do they have outdoor seating?

    In the spring/summer they do.

    Do they make frozen piña coladas?

    Yes!

    View All 3 Questions

    You might also consider

    The Slip

    The Slip

    3.6(29 reviews)
    0.5 mi

    Good food & atmosphere. Friendly staff and efficient !!!!! Super view of the Merrimac River.read more

    This is a relatively new restaurant and I expect will improve in time. I do hope so as the location…read moreis nice, the room has been redone nicely, and the food was good, but service was slow and spotty. I think they just don't have enough servers. We arrived just after our friends who advised they had already ordered their drinks. Our waitress arrived promptly and took our drink order and then vanished. No drinks for quite some time. A manager came over to ask if anybody had visited us, apologized for the delay, and returned with our drinks. I'm estimating it was a bit over 30 minutes or so before drinks arrived. Our waitress did return, apologized and took our food order. I wasn't so sure about ordering sushi, but glad we did. The maki we tried were very good, fresh and beautifully presented. A great start. We switched gears for our entree and went with a parpadelle bolognese. A nice generous portion that was as good as some of the Italian spots in the area. Our friends also enjoyed their dishes. Portions were generous and prices were reasonable. I would easily have given 4 stars, but the service needs improvement. You would need to plan to spend at least a couple of hours for a lunch. In our case it was not a big deal as we were enjoying time with friends, but I can understand the other negative reviews now. We do plan to return to work our way deeper into the menu, and hope they will have more staff to help with the front of the house.

    Photos
    The Slip
    The Slip
    The Slip

    See all

    Carmine

    Carmine

    4.2(263 reviews)
    0.0 mi
    •$$$

    I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

    If the Soup Nazi was a restaurant…read more You have to eat in 60 mins You have to have food to drink at the bar. Don't like your food, you're welcome to pay for something else. All set Carmine.

    Photos
    Carmine
    Carmine
    Carmine

    See all

    Brine Oyster Bar

    Brine Oyster Bar

    3.8(382 reviews)
    0.0 mi
    •$$$

    After going whale watching right out of the Merrimack River in the morning, my friend and I wanted…read moreto eat lunch nearby. I had done some research and apparently Brine is a favorite, so we went there. We stayed in the lot we were at and paid $2/hr to park through the passport parking app. It was a beautiful day for outdoor seating, but since the only tables left were directly in the sun, we stayed inside but because they had to windows open, the breeze was still flowing through. We started with the small power tower (cause duh, we're at an oyster bar!) which was supposed to come with 6 oysters, 4 littleneck clams, 2 jumbo cocktail shrimp, and a half order of crudo. Since we both aren't a fan of raw clams, we begged politely to have it swapped for something else and the compromise was 2 oysters. There were 4 options for oysters (Chatham-Chatham, MA, Crowes Pasture-Duxbury, MA, Norumbega-Damariscotta, ME, and Rose and Garnet-Falmouth, MA) so we ended up with 2 of each. As an appetizer, we had the octopus skewer (roasted garlic and zuchinni yogurt, crispy potato, pearl onion, pepperoncini, herbs) and for entrees, we ordered the halibut (jasmine rice, ginger coconut broth, charred asparagus, cilantro chimichurri) and scallop + garganelli (corn, black pepper, brown butter, tarragon breadcrumbs). The oysters tasted fresh with the Norumbega being our favorite. They could've done a little better with shucking them since we did find hard little pieces of stuff in some of them. The sauces they came with were all incredible; the green one tasted like an avocado cilantro and the cocktail sauce was the best I've ever had. The shrimp were massive, juicy, and tender with a snap to them. I didn't like the crudo much since it was in a ponzu sauce so far too much umami for me where it took away from the fresh fish flavor. I would've liked a half order of the halibut instead. The octopus was a little bland; I think they were relying on the sauce to provide all the flavor. It was cooked well, but I wish it was more tasty. I loved the crispy potatoes on top of the sauce as well as the pepperoncini. The halibut was well cooked and the crispy finish to the top was incredible. The broth reminded me of a lighter (in flavor) and less viscous Thai coconut curry. The asparagus was overcooked or maybe not as fresh - I wish it were still bright green and crisp. The scallop and garganelli was amazing. The sauce was thick, savory, and I loved the big pieces of crushed black pepper as well as the sweet corn. The pasta shape was new to me but it did well to capture the sauce. The scallops were cooked perfectly and it came with a good amount. Their bathrooms are very spacious and clean. Our server did a great job; she helped us make some decisions, was patient with last minute changes, and smiled the whole time.

    Came here after roaming around Newburyport. It was completely empty when we arrived at 12:30pm on a…read moreSaturday. We were actually afraid it wouldn't be good. They ended up filling up a little bit after we arrived. It was cute how the menu lists out all team members including servers. That's a sweet touch and I guess easy to do when they're changing menus every few weeks. We liked how fresh and clean everything tasted. Seafood portions were big too. We ordered: small power tower, dozen oysters (3 of each on their menu), 2 composed oysters, octopus skewer, mussels, lobster salad, crab bisque, lobster pasta, and baked Alaska We started off with the small power tower. We couldn't choose the oysters or ceviche but it came out being 3 Dixon Point, 3 Norumbega, and tuna crudo. The ceviche portion seemed a bit small even after knowing that it's half a portion of a regular order. My family enjoyed the oysters so much that we ended up ordering a dozen more, 3 of each available at the time. It was fun to try out the different flavor profiles across the various oysters. We also inquired about the composed oysters which changes even more regularly than their menu. Each time it's some sort of tart flavor and a fruity flavor. When we went, they added grape and some sort of vinegar to it. We didn't expect that combination and it turned out quite refreshing. Octopus skewer might be the least favorite of the table. The texture was a bit soft, more mushy than tender chewy. Mussels were also something my family liked. I only ate a few pieces because I had a muddy one in the beginning. Lobster salad was a crowd favorite given the large pieces of lobster and avocado. Using bibb lettuce made it less wet and watery which adds to the creaminess. Lobster pasta felt duplicative when we already got lobster salad but I still really wanted to order it for some creamy savoriness and carbs. It hit the spot for sure. Unfortunately there were a few pieces of lobster that weren't as fresh and couldn't eat. We told them about it and didn't request for anything but they ended up comping the dish. We last minute added the crab bisque after enjoying all the other items so much. I didn't like the smokey flavor so didn't have too much. At the end we were so satisfied that we wanted to try out the desserts too. We were debating between the baked Alaska and the tofu cheesecake. We ended up getting the baked Alaska because it seems more unique. It's not the type where you get a whole ice cream mountain covered in meringue that they'll bake, torch, or pour alcohol lit on fire. I think it's more like a deconstructed baked Alaska - disappointing but still looked nice and tasted good. The meringue was whipped very nicely, thick fluffy texture. The torch on it was just right too, providing sufficient char in appearance and flavor. The black sesame praline on top was surprising as an element and its nice toasty smokey addition to the dish. The splash of yuzu (or passionfruit?) sauce at the bottom was sufficient for the cake pieces and not sweet meringue (I know it probably still has a lot).

    Photos
    Brine Oyster Bar - Dining room

    Dining room

    Brine Oyster Bar - Baked Alaska

    Baked Alaska

    Brine Oyster Bar

    See all

    The Goat - Miracle Pop Up cocktails

    The Goat

    2.6(115 reviews)
    0.2 mi
    •$$

    Very friendly staff. Great sitting out by the water. Everyone's food was delicious. Daughter…read moreenjoyed her cocktail. Would go back if in area again

    Poorly executed food and service overshadow a spectacular venue. It's clear that there's a…read moremanagement and training problem at this Newburyport waterfront restaurant. It took way too long to receive our burger and chicken tenders. It's because they were sitting for so long and the burger was not even warm. It had absolutely no flavor. It was advertised as caramelized, onions, Swiss cheese and grilled mushrooms. I only realized now that I received red onions. It was such a disappointment, but I was hungry. It was only remarkable in how remarkably tasteless it was. The service was just abysmal. It was Sunday afternoon around 1pm - 8/16. We had to flag our server down and she was not even friendly. She never said thank you when she handed our receipt. We received our cold meal and we had no utensils or napkins. It took us some time to flag down someone. We had to ask for ketchup and there were no other condiments. It was just terrible. I could not believe the 2.6 rating. It is very believable now. This is just poor management. The location and the restaurant are simply beautiful. It's a large bar with TVs that have the Red Sox on. A very good live singer entertained. The views of the harbor are wonderful. It did not make up for the gaps. I hope someone invests the time and leadership to elevate this experience.

    Photos
    The Goat - Amazing views from our bar

    Amazing views from our bar

    The Goat - 06/11/2024 dark, black hair in the sand which...hard to see in the pic but it was sent back...

    06/11/2024 dark, black hair in the sand which...hard to see in the pic but it was sent back...

    The Goat - 06/11/2024 Drinks!

    See all

    06/11/2024 Drinks!

    Steeple Hall at Mission Oak Grill

    Steeple Hall at Mission Oak Grill

    4.6(17 reviews)
    0.1 mi

    We recently had our daughters baby shower Steeple Hall @ Mission Oak Grill. The Room is simply…read moreGorgeous!! This was the best experience I've had planning an event, which I've planned plenty. The Staff on the day of event was more that accommodating, they were pleasant, and willing to do anything needed to make the event the way we envisioned it, From Nik going the extra mile helping us set up the back drop!!! The room was set up beautifully and all Nik's recommendations where perfect. The bartender Kristin was pleasant, happy and fast! The waitress Kathie.... was more than accommodating, she was on the go... if we needed something before I could look for her she was there and ready to help. There was no leaving us to figure anything out, they literally took care of it all. My biggest thing is service always and the staff and facility were exceptional! We'll definitely be back for any future functions. A & T Dalton

    My husband and I just had our wedding at this venue this past August. The wedding coordinator (Nik…read moreKedian) was terrific! He's very friendly, organized, professional and a phenomenal communicator (always made himself available for a phone call and responsive via email). We had tremendous confidence in him and it's one of the main reasons why we chose the venue. The other two primary reasons is that the venue is beautiful (it's a hidden gem) and the food is excellent (we are harsh critics and confirm it's great). All of our 100+ guests raved to us how beautiful the venue was and the food (food comes from the restaurant downstairs - go there for dinner!). Thank you again Nik along with all of the wonderful staff. We will always remember you all and your generosity making a rainy day nothing short of perfect!

    Photos
    Steeple Hall at Mission Oak Grill - Mozzarella Caprese hors d'oeuvre

    Mozzarella Caprese hors d'oeuvre

    Steeple Hall at Mission Oak Grill - Steeple Hall

    Steeple Hall

    Steeple Hall at Mission Oak Grill - The best way to start off your meal is with... wings!

    See all

    The best way to start off your meal is with... wings!

    Agave - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...