Beautiful, comfortable, clean, friendly. Visiting Oberlin to explore Kendal at Oberlin, we got a…read morespecial rate at the hotel. After traveling through terrain that offered only fried and fast food in PA and Ohio, the restaurant was a welcome change to healthier, smarter eating. Very pleasant location.

I'm so surprised this is the first time I've stayed here in 3 years of being an Oberlin parent!!!…read moreHad I known how awesome it is, I'd have booked sooner! The staff are amazing, so welcoming! They allowed me to check in an hour early. The beds are super comfortable, shower is so nice, and there are posh shampoos and soap, locally sourced! Free parking. The restaurant downstairs was marvelous, too. What a great treat! I'll definitely stay here next visit to campus!

This was our last stop of a weekend of wineries. This little gem is in a nicely redone cow barn…read more Their wines are delicious and the young lady taking care of us was very helpful and friendly. Our favorite was their Honey Wine. We relaxed with a bottle, their Gouda cheese appetizer next to the fire place. Perfect end to the trip.

I hosted my mom's retirement brunch at Jilbert and couldn't be happier with how everything turned…read moreout. David was so easy to work with and very accommodating. He recommended Blue Ribbon Catering, which I ended up using and was very happy with. The loft area was beautiful as is and fit our 50 guests wonderfully. Everyone had a great time and complimented the choice in venue.

Range closed too often, and mats. Almost encourage golfers to go elsewhere. If I could give zero…read morestars I would.

I visited this establishment a little over a year ago with my cousin Frederick. He's a bit of an…read moreodd fellow, but nonetheless he recently married my brother and I was attempting to create some mutual bonding. What better way than to do this on the links, right? WRONG. Halfway into the back nine Frederick went into the woods by hole 13 to take care of business. Upon arriving back to the field of play, it was apparent he had walked into a thorn bush. When I asked about the thorns in his tush, he simply said that he had bubble gut from the food he had earlier. It's important to note that the food was prepared correctly, he just stuffed five of his hotdogs deep into his golf bag and let them incubate like a middle school science experiment. After eating them in weather that was only comparable to Afghanistan, Frederick became ill. Thankfully the cute girl came and switched his shots of Buffalo trace for some pesto-bismol. Overall this is a decent course, however they could use some facilities on the back nine.

Still a great fair!…read more Highlights Sand pile with tonka trucks Water trough by blacksmith shop Animal barns Pumpkin roll Pork partfait Always lots of handouts for the kids and entertainment in the pavilion area.

My wife and I were walking to the exhibition buildings and I got suddenly sick and I had to sit…read moredown. I have a heart condition so my wife went to find somebody to help us, She met a young man who was working with a man named Joe(a retired police officer) and they came over to help .Joe suggested I go to the metro fist aid center and I agreed to. The metro team immediately went into action giving me an EKG and checked my vitals. They asked me about my medical problems and stayed with until my blood pressure became better offering to take me to a hospital , I started feeling better so Joe drove us to our space in the No.4 lot. These people were very caring and professional, You are lucky to have them at the Fair. These people are Amazing !!!!!!!!!!!!!!!!! John Stefan

Service is very attentive. Great hand-made cocktails that are delicious. Cherry frog is our…read morefavorite. My friend and I enjoy coming here for the warm ambiance. It feels like a kitchen in someone's house. Fun to talk with bartender and locals.

The wine is SOOO good and the bourbon cocktails are bourbon forward and good pours…read more They have very limited food The samples are $3 each It's a cute place. I sure hope they make it. They have an event center

My son and daughter-in-law held their wedding and reception at The Estate on Coffee Creek this past…read moreweekend. We worked with the owner, Nick to make sure that everything went off without a hitch. We had heard some bad stories and read some poor reviews, so they also hired a Wedding Coordinator whom had held events here in the past for extra assurances. We're really glad we did both because everything went so well! The venue looked beautiful on the morning of the wedding! Nick had everything ready and had the outdoor landscaping trimmed as requested. The food was amazing and everything was presented right on time. Our guests were all treated wonderfully by the staff. Thanks for assisting in making our son's wedding day such a success!

Last night was our second opportunity to enjoy the culinary talents of Chefs Nicholas Kustala and…read moreMichele Kucinich. Chefs prepared a seven course private dining experience for us again. This time there were six of us celebrating an important event in our lives. We walked away having just two words to say... "ohhhh my!!!" Such an amazing night. Thank you. Thank you. Thank you both. ONLY thing missing was the Yelp extraordinaire young, yet highly qualified Maitre 'D, Master Nicholas Kustala. Sorry we missed you.