This spot was previously Cajun Crackin but they rebranded a couple weeks ago. Cajun Crackin wasn't reported as closed so we were super confused when we arrived to the plaza. The front windows and doors show pics of seafood so we decided to just go ahead and give this place a shot for lunch.
On a Thursday at 12:30, this place was completely empty. The inside is pretty big, but when you're the only customers, it's a weird feeling. They have a nice bar, and the bathrooms and dining area are clean so kudos to that. Our waitress was just the sweetest girl, but there seemed to be some miscommunication with the kitchens, which she was super apologetic for.
We ordered a dozen oysters, garlic noodles, fries, lemon pepper wings, a pound of cajun shrimp and rice. After we got our order in, she came back to say they were out of oysters so we subbed for fried calamari. The food came out one dish at a time, and there was a small wait between each item. After we got half our food, she said they were out of garlic noodz. We were really disappointed but nothing we could do now. Then after we got all our food, she came back and said they DO have garlic noodz now if we want them... lol We really did want the garlic noodz so we said ok and that took about another 15 min to come out.
All the food was hot and fresh but everything was just super breaded and heavy. The lemon pepper wings were light on the lemon pepper and had so much breading. Each wing felt so dense. It was crunchy though!
The fried calamari come in rings and the inside was super tender, not really chewy at all, but once again, way heavily breaded.
Their house sauce for the shrimp was good but not spicy at the medium level. It had a nice garlic flavor and was great with some lemon squeezed into it. Some of our shrimp had black spots, and were over cooked so a bit hard to peel. I think if this was spicier, it would have been a pretty decent sauce. They were really stingy with the sauce though, and no garlic chunks in sight.
The garlic noodles were worth the wait. They were piping hot, and made with a thin spaghetti noodle. Super garlicky and flavorful, but I do appreciate a thicker chow mein type of noodle for more bite. Pour some of the cajun sauce over this and you got a fire combo.
All in all, this spot is decent. I prefer more of an Asian Cajun, like Boiling Crab, but I think it has potential especially with the full bar. I really enjoyed the atmosphere and the service we received, as the waitress was really nice about everything. Do expect a bit of a learning curve though as the staff appears to be new, as its all under new management. It took a while for us to pay the check and leave because the CC processor was having some issues with the paper. They were able to offer text receipt though so it was fine.
FYI- She did mention the menu would be changing soon in the next couple months. read more