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After Bar & Grill

3.2 (23 reviews)

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AFTER BAR & GRILL ATMOSPHERE

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Dogs allowed
Happy hour specials

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This has happened at least 3 times. Things that businesses do to lose business.
Bernard O.

This review would've easily been 4 stars but this happened more than couple of times. They still use the Cajun Crackin on doordash but the restaurant is named differently. It is either the employees are not doing their job measuring the seafood or they are on purposely cheating the customers. You guys need to do better. There is something called integrity and honesty. I went to an actual Cajun Crackin in Milpitas and when they brought out the shrimp I thought it was underweight as well. For almost $20 you'd think you'll be getting your money's worth.

They serve your seafood bag on a plater tray! Love it
Amanda N.

Food Super delicious and their sauce was pretty good. I ordered the shrimp (where you have the options of having the head on or removed) Ordering was simple as their menu walked you through the steps how to customize your choices. Service Friendly and attentive by the waitress/host/bartender Ambience Such much decorating details where it screamed you're in a seafood restaurant with a nice theme. So far my favorite crawfish/seafood finger eating restaurant

Garlic noodles
Stephanie L.

This spot was previously Cajun Crackin but they rebranded a couple weeks ago. Cajun Crackin wasn't reported as closed so we were super confused when we arrived to the plaza. The front windows and doors show pics of seafood so we decided to just go ahead and give this place a shot for lunch. On a Thursday at 12:30, this place was completely empty. The inside is pretty big, but when you're the only customers, it's a weird feeling. They have a nice bar, and the bathrooms and dining area are clean so kudos to that. Our waitress was just the sweetest girl, but there seemed to be some miscommunication with the kitchens, which she was super apologetic for. We ordered a dozen oysters, garlic noodles, fries, lemon pepper wings, a pound of cajun shrimp and rice. After we got our order in, she came back to say they were out of oysters so we subbed for fried calamari. The food came out one dish at a time, and there was a small wait between each item. After we got half our food, she said they were out of garlic noodz. We were really disappointed but nothing we could do now. Then after we got all our food, she came back and said they DO have garlic noodz now if we want them... lol We really did want the garlic noodz so we said ok and that took about another 15 min to come out. All the food was hot and fresh but everything was just super breaded and heavy. The lemon pepper wings were light on the lemon pepper and had so much breading. Each wing felt so dense. It was crunchy though! The fried calamari come in rings and the inside was super tender, not really chewy at all, but once again, way heavily breaded. Their house sauce for the shrimp was good but not spicy at the medium level. It had a nice garlic flavor and was great with some lemon squeezed into it. Some of our shrimp had black spots, and were over cooked so a bit hard to peel. I think if this was spicier, it would have been a pretty decent sauce. They were really stingy with the sauce though, and no garlic chunks in sight. The garlic noodles were worth the wait. They were piping hot, and made with a thin spaghetti noodle. Super garlicky and flavorful, but I do appreciate a thicker chow mein type of noodle for more bite. Pour some of the cajun sauce over this and you got a fire combo. All in all, this spot is decent. I prefer more of an Asian Cajun, like Boiling Crab, but I think it has potential especially with the full bar. I really enjoyed the atmosphere and the service we received, as the waitress was really nice about everything. Do expect a bit of a learning curve though as the staff appears to be new, as its all under new management. It took a while for us to pay the check and leave because the CC processor was having some issues with the paper. They were able to offer text receipt though so it was fine. FYI- She did mention the menu would be changing soon in the next couple months.

Clam chowder
Vanessa T.

Food is so delicious , we had the clam chowder, combo #1 so we got crawfish mussels & shrimp w/out the head the combo is perfect size & it's a good option for 2+, sweet potato fries . We got the sauce with all the flavors and mild it was really good not as greasy as other places. Micheladas were perfect they have a full menu of diff alcohol menu Definitely check this place we didn't have to wait hours like other boiling places & service they are very friendly and serve your food quickly. First time here and will deff come back and recommend it with friends and family

Crawfish
Nini M.

Such a good combo deal. I got the special 1 and added crawfish. The flavor was great! I got the combo flavor. The garlic noodles was okay, i didn't like the noodles they used. The service was okay, very slow for not a busy day. We also had the Michelada which was pretty good. Overall I'd come back. The place is huge!! With a bar and everything.

This was a bag for our dinner leftovers.  They are not Cajun Crack'n. I felt scammed.
Aj J.

Hurts my soul to leave this review, but I don't want anyone else to get scammed. They leverage the 4 start rating from the Cajun Crack'n yelp profile to get customers. For starters, the name has been changed for longer than a year, yet the Cajun Crack'n yelp profile has not been updated. The restaurant is clean and somewhat aesthetically pleasing. The food mediocre. Nothing special if you've dined a other similar seafood restaurant's that offered boils. It's not worth the trip. Now let me share my experience. This was my first time visiting with my family which included two toddlers. After we ordered our food the lights went out and no one acknowledged it. The staff kept operating as if it was a regular occurrence. (Imagine eating in the dark) Once our food came out it was hot, but wrong. We ordered two boils, the ticket on the bag was correct, but the contents included ingredients that we were allergic to. (Lucky, I had my epipen on deck) After we politely notified our waiter, a new order was placed.... Still wrong. Now at this point the kids are screaming because they are staving and everyone is moving at a slow glacier like pace. Very disappointing. Everyone makes mistakes totally understandable, but it's how you deal with the issue to rectify the situation that matters. The place had the potential to be great, but don't you dare waste your time or money.

Appetizers and other menu
Megan D.

Seafood boil with good quality seafood and perfectly cooked?! I couldn't have asked for a better new restaurant to try. Apparently they are currently having their soft opening, with their grand opening to follow towards the end of April. By the looks of it, you wouldn't know that they just barely opened. The restaurant was quite crowded, steadily increasing from the time we arrived to when we left. The service was very attentive. Our server Kevin constantly checked on us before, after, and in between each dish. The drinks were absolutely amazing too. Here is what we ordered: Paloma--10/5. NEW FAVORITE DRINK EVER. I've never had a Paloma made like this before. It came in a very cute clay cup too Garlic noodles--5/5. This dish is made with spaghetti noodles and is garlicky yet buttery. Some places make it just too garlic heavy but it's just right here. Bonus points if you pour the seafood boil sauce into the noodles Soft shell crab basket--6/5. Cajun fries and soft shell crab were perfectly crisp and stayed that way the whole time we were there Shrimp in spicy house special sauce--5/5. My friends call me a seafood connoisseur and a seafood snob and this place did not disappoint. I love seafood boil but at most places, the quality of the seafood is poor, overcooked, or usually both. Here, the seafood didn't have any overly fishy smells. Usually, head on shrimp tends to get mushy very easily but it was perfectly cooked and snappy. I'd recommend asking for additional sauce on the side so that you can bathe your de-shelled seafood in it Clams in spicy house special sauce--10/5. I was absolutely speechless by the cook on the clams. It was nice and juicy and the additional clam essence in the house sauce made it that much better When it's crawfish season, you bet I'll be back to update my review hehe TLDR: amazing quality seafood, drinks, and service. You won't be disappointed going here to satisfy your Cajun cravings

Shrimps in the house special sauce and potatoes and sausage

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1 year ago

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3 years ago

Food is good, service is okay but a bit overpriced. No free refills which is a rip off. Wouldn't go back - much better options around.

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Claw Shack - 7-28-24. Interior seating

7-28-24. Interior seating

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After Bar & Grill - seafood - Updated October 2026

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