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Afrikansk Restaurang Simba

3.4 (7 reviews)

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The Bejajneto
Kristina K.

I came here with my boyfriend on a Sunday night. We came across this place on accident, and I'm really glad we decided to go inside. The atmosphere inside is quiet and mysterious. The decor has a lot of palm trees and African paintings, with a jungle vibe. While the menu is a little pricey, getting the Bejajneto is definitely worth the money. At 185 sek per person, it is a bit on the expensive side, but from what I understood from the waitress, it's somewhat of an all-you-can-eat. The Bejajneto is a dish brought out for the two (or more) of you, that everyone shares. There are 6 Ethiopian dishes brought out, and you can choose to have 3 meat + 3 vegetarian, 6 vegetarian, or 6 vegan. The dishes are in 6 bowls layer out on top of sponge bread inside a very large bowl/basket. The bread is meant to be ripped and used to pick up the food in the dishes. (Unfortunately, they don't quite explain how you're supposed to eat it, but luckily I had been to an Ethiopian restaurant once before). We ordered the meat + vegetarian Bejajneto and it was delicious. There were some chicken dishes, a few with lentils, some sort of potato curry. I'm not sure if it's the same every day they serve it, but all of the dishes were delicious. Ethiopian food may not be everyone's preference(as I noticed in the other review), but regardless of that, the quality of the food is good, as is the service. The waitress was very helpful in explaining the things we didn't understand on the menu, and was very friendly. She didn't hover too much over the table, but was often seen nearby, so we could wave her over if we needed her. I would definitely recommend the restaurant. It may not be much to look at on the outside, but it's a whole different story on the inside.

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Smaka - Entrance in the corner

Smaka

4.4(61 reviews)
1.1 km
•$$

This restaurant punches above it's weight. We walked him from a hotel by the main train station, a…read morequick 15 mims walk. Started with the herring sampler and a glass of aquqvit. What a lovely surprise, all so good but so different, the creme fresh was to die for. Next up was oysters, fresh super briny, nice minionette. Next venison tartar. Great flavor but the variety of textures is what makes the dish. Mains were the meatballs, the picked cucumber and lingonberries make this dish, rich gravy, buttery potatoes and tasty flavorful meatballs. Also had the chopped elk (big elk meatball!), cooked medium rare on a bed of chopped mushrooms, so rich and lovely. Desert, went for the comedy duo of the two candy bars! So fun. Can't wait to come back in my next trip.

I dream about this restaurant's perfect plate of meatballs swimming in a pool of brown gravy and…read morepaired with delicious mashed potatoes. Thank you to Yelpers for getting me here! This was our last meal in Gothenberg on our trip this spring and it was perfect. We started our meal with a shrimp salad with toast which was well seasoned and wasn't too creamy. My boyfriend ordered the seafood au gratin which had mussels, shrimp and fish. There was a good amount of veggie on it as well. My meatballs were luscious. The lingonberry sauce was the perfect tart addition to the creamy dish. This is what they're talking about when they're talking about Swedish meatballs! Overall great dining experience for a reasonable price!

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Smaka - Meatballs and tomato/red onion salad. Will dream of this meal.

Meatballs and tomato/red onion salad. Will dream of this meal.

Smaka - Herring Starter

Herring Starter

Smaka

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Fiskekrogen - AYCE langoustine

Fiskekrogen

4.8(15 reviews)
0.5 km
•$$$$

Nice upscale restaurant serving local fresh seafood…read more Offers coat check upon arrival. Walking distance to most of the downtown hotels. Started with some entrees for apps - cod balls and mussels. Cod balls were meaty and tasty. The mussels were in a light white sauce. For my main, went with the buffet of seafood. The great part of this is that they bring you refills. Smoked shrimp, shrimp, crab claws and langostines (think giant crawfish or baby lobster). I didn't care for the smoked shrimp (too Smokey for me) and the regular shrimp were a little on the small side for the effort of taking off the shell. The langostine tails were full of flavor, claws were hard to get at. Highlight of the meal was the local crab claws. Reminded me of stone crab, but not a sweet. For dinner had the creams brûlée with rum and violet ice cream instead of the sorbet. The rum vanilla was tasty, the violet was too strong for me. Great restaurant, great service, will return on my next trip.

I for one didn't know what I was walking myself into when we were invited here and am so glad my…read morehost did. The atmosphere is undoubtedly with its cozy Swedish design charms: sophisticated, delicate details, modern, and old world. I don't know how else to describe it. The host graciously ordered for us and recommended the blini with löj caviar as the starter. It's a perfect bite of creaminess (from blini) and crispness of the löj caviar mixed with the sour cream, chives, shallots, and dill. Next came the seafood platter with lobsters, crawfishes, mussels, and Swedish shrimps. Everything on the plate were cooked simple and the way it is suppose to taste, fresh and sweet. For the main course turbot with fresh beets and soft poached egg over fresh wasabi roots were divine (as if I had any more stomach space)!! The turbot was surprisingly thick and meaty, fresh beets had an unforgettable crisp clean finish, and when I was expecting the running yolk of a poach egg to spread into the wasabi root, the yolk instead was creamy soft that together with the fresh wasabi roots were perfectly harmonized. Just when I thought the meal was over, came more Swedish (and European) hospitality to finish the meal with cheese plate, coffee or tea. I wish I knew more about cheese to tell you the experience. The meal was so wonderful that I have to write about it; however, before I end, I must tell you about the drinking culture too :) The evening started with a glass of Champagne and another. With the starter, we toasted to glass of schnapps with the blini and löj caviar. Move to a bottle of Bourgogne Chardonnay (oaky flavor...tres interesting) since we were eating the turbot. Later came 3 more glasses of wine to pair with cheese plate, and we finished with Berta grappa and tea but not before bottomless Champagne throughout the meal. Toast to the host , this was an unforgettable meal!!

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Fiskekrogen
Fiskekrogen - Skaldjursplateu på Fiskekrogen

Skaldjursplateu på Fiskekrogen

Fiskekrogen - Skaldjursplateu för fyra personer på Fiskekrogen, juni 2016

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Skaldjursplateu för fyra personer på Fiskekrogen, juni 2016

Afrikansk Restaurang Simba - restaurants - Updated October 2026

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