Good location, nice decoration and good price value. However their chopsticks say Hawaiian food culture but more like appropriation of Hawaiian local culture. First of all the fish are cut into tiny pieces and smothered in mayo sauce. The rice is decent not great but finally Swedish restaurant with sticky rice not pilaf or long grained Jasmine. The dish is tasty with mango, pickled onions, carrot, cucumber, sprouts, jalapeño, lettuce all cut or minced so it is easy to eat with chopsticks.
3 stars because it's not poke if you know what real Hawaiian poke is. Didn't have tuna. The Sriracha was not the real one from California it comes from Thailand. The veggies and fish all taste and look ok, but not Super fresh. Lettuce was a little wilted.
I gave it 3 because it is a good lunch spot but not more because I don't think they should call themselves poh-keh. read more