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Adrian & Rocky's Catering

5.0 (6 reviews)

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Tasty Creations Caterers

Tasty Creations Caterers

(64 reviews)

Ozone Park

Music and food were definitely a priority for our wedding and Joe surpassed any expectation we had…read morein regards to the food and open bar. The process of setting up at the venue was seamless, the food was to die for and the open bar was a success. Joe and his son went above and beyond to make my wife and I happy in every sense of the word. They are so incredibly thoughtful and they truly care about the customer service they are providing. You can taste the passion they have through their incredible food. Everything was so delicious, and everyone at the venue had only great things to say. A text from one of my bridespeople: "Please save the caterers number. Maybe someday, someone will want to marry me and I can look forward to that chicken again :)" We had the angel hair pasta - SO GOOD. Chimichurri steak - AMAZING. Chicken and chorizo - WOW. Slow roasted pernil asado - LORD JESUS! Arroz moro and vegetables - JUST FAB. Open Bar - A1. You guys truly made an impact. Thank you for your hard work and dedication!

We can't say enough about our experience with LCI Caterers. From our first email more than a year…read morebefore our wedding they were so welcoming, responsive, and warm. Susanne, who was our main contact throughout the process, is tremendously organized and communicative, and Joe and his team are experts in food and hospitality. At our tasting, Joe and Susanne gave us great suggestions to tweak our menu, and welcomed our feedback. Renting table linens and coolers for our bar through them was also a breeze, removing a layer of stress from planning. Not to mention, LCI's rates for their excellent service were more than fair, and we really appreciated their price transparency on their website. On our wedding day, the food was just as good if not even better than at our tasting. Several guests approached us to give their compliments about the meal, and my family who works in hospitality was particularly impressed by the level of care paid to every detail, down to the sparkling clean silverware. One of the best moments for us was seeing the entree Joe made for our vegan guest, who was nearly moved to tears by how thoughtfully it was prepared! During cocktail hour, the passed appetizers came out at a steady pace, and I'm pretty sure the last table called was up at the buffet before my wife and I even finished our plates. We spotted plenty of guests going up for seconds, too. As for the bar, the bartender was friendly and quick, and he executed our signature drinks perfectly. On top of that, it was great to see how seamlessly the LCI team worked with our coordinator and the venue. Great food was one of the most important aspects of the wedding for us, and LCI more than exceeded our expectations. We can't thank them enough for helping to make our day so special!

Adrii's Kitchen - Double Battered Fried Chicken

Adrii's Kitchen

(10 reviews)

Woodhaven

We were searching for a caterer for our special event and I…read morecame across Adrii's Kitchen. What really piqued my interest was Chef Adrii's background, she's Guyanese and Puerto Rican. My partner's family is Guyanese as well. I was so thrilled to try her food that I reached out to see if she could do a sample tasting for us. I was ecstatic when she obliged. I wanted the tasting to be enough for two people. We decided to try the Chopped Cheese Empanada, Spinach & Cheese Empanada, Baked Chicken, Mild Shrimp Rasta Pasta, and Fried Whiting. We were charged $40 + tax + delivery fee. We ended up spending $49.52 which could be considered the price you pay for takeout. Nonetheless we were counting down the days until the food was delivered. Chef Adrii called to let me know that the store ran out of whiting so she suggested flounder because it had a similar texture. The packaging of our order was nice and it was adorned with flowers. I couldn't wait to try the food because everything looked and smelled good. We started off with the chopped cheese empanada which we couldn't taste the filling just the Turkey bacon. Maybe if the Turkey bacon was chopped smaller and there was more of a Bbq flavor incorporated into the ground Turkey we would've been able to taste the filling. The upside was that the empanada was crunchy which we liked. The spinach empanada was pretty tasty. The spinach was sautéed perfectly, but the empanada itself was on the oily side. We tried the baked chicken which was lackluster in taste. It was on the drier side and could've used more seasoning. We asked for mild Shrimp Rasta pasta, but it was extremely spicy. We both enjoy spicy food, but my hunny definitely has a better tolerance than I do. He even commented on how spicy it was. The shrimp was overcooked. We weren't thrilled with the fried founder. It was flaky and didn't have the same texture as fried whiting. Also I'm not a fan of citrusy flavors. The fish was too lemony for my liking. If I would've known she used lemon in her recipe I wouldn't have agreed to the fried flounder. Overall, I would have given this place a second chance under different circumstances. It's unfortunately we won't be able to.

The baked chicken, wooh wings and chopped cheese empanadas are delicious! Chef Adri is also one of…read morethe kindest and motivated chefs I've met to date. Will definitely return.

Adrian & Rocky's Catering - catering - Updated May 2026

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