Charlie's Classic Cooking was the caterer for the Sip the City event I attended last month. They…read morewere offering sloppy Joe sliders, meats and cheeses, some tri tip on crackers, and sliced apples with cheese and walnuts. Since they were the only vendor offering food, there was a line at times. I went back for more of their tri tip because it was so tasty! The sloppy Joe wasn't that great though. Everything else I tried was alright.

I'm trying to find a cooking class and the information is very vague. About how large or small are…read morethe classes, what will we cook or bake, how many kitchens do you have all set up? How long are the classes and how much does it cost? Is it a class here & there or is it one month every Tuesday & Thursday? More information is definitely needed. I do not like making phone calls if you do not have what I'm looking for. Even your reviews do not give much information.

Such a fun date night! My husband and I decided to attend Cooking with Love and I'm so glad we did!…read moreWe both really enjoyed the class and learned a few things! Both the instructors were very helpful, sweet oh and patient ( I could not for the life of me perfect my dumpling pinching!) My husband hasn't cooked anything in his life but eggs and top ramen so watching him knead out dough and be hands on was entertaining. The whole set up and ambience was so cute and relaxed. We had so much fun that we already plan on going back for another class!

Cooking with love is such an amazing experience! I came and brought a long time friend with me to…read morecatch up. Walking in, the set up was so warm and welcoming as if you didn't leave your own home. Little did I know we created such a beautiful memory together learning to make dumplings & lemongrass soup. It was also BYOB which made the experience just as fun even if you aren't getting a little tipsy. Brandon and Therese are such a warm, welcoming couple who made this experience incredible! I look forward to bringing more friends and family along to join in on the experience

I went here for the first time with my parents for Fathers Day. We had coffee, scones, muffins, and…read moretook some bread to go. Susan's cooking is AMAZING. Susan and Jack have really outdone themselves such a beautiful home. This is exactly the kind of place we all need in Valley Center. Do not hesitate to go here and support locally!!!

This place is closed. They were going to update this and I don't see it showing so letting overs…read moreknow so they don't go all the way over there like I did. I went over there and heard odd sounds next door at neighbors. They did text me and wish them the best though again there's no info they aren't open.

Chef Jess was the greatest. Made my celebration of my husbands retirement an event to remember…read more The most amazing display of talent from ceviche, caprese, salad to smoked Turkey and triple tip. Every dish was exquisite. Service was very on time making sure everyone received a hot meal. Very hospitable. I didn't have to do a thing start to finish Jess took care of set up to clean up. I highly recommend his service.

We had the pleasure of enjoying Jessies meal on Saturday. I must say we fully enjoyed every course…read moreserved. Red chili was wonderful, smoked turkey with cranberry ginger sauce was amazing!My husband swears Jessies potato salad is the best he has had. The ordurves were a real treat...ceviches in chip, basil tomatoes skewers and best of all a warm Pumkin shooter. Not only was the food awesome, Jessie himself was very pleasant. All in all a wonderful night.

We did take a class here and agree that it would have been helpful if there had been a listing of…read morewhat dishes would be made during the class. It was also bit surprising and disappointing that we had to stay until everything was cleaned up! Not that I am lazy, but there were many helpers (interns?) who also ate what had been prepared and at other cooking classes (Kitchen Witch and Sur La Table--both wonderful experiences!), the helpers complete the clean up. grrrrrrr . . . I was also disappointed that an extra service charge was added for using a credit card. Had I been alerted, I would have paid with a check or cash. Consider this your warning if you decide to take a class here.

This is a very, very, very small "kitchen" in a so so industrial park in San Marcos. There is…read moreactually only one stove. Generally that stove is shared by two to three students. Everyone else cooks on a propane hot plate. It is overcrowded and you will spend hours standing. "Interns" will come by and drop your premeasured ingredients. You will spend much of your time in line to wash your utensils and pans in the ONE small sink. My real problem with the class I took is that the recipes we "cooked" were taken from cooking light and other websites. Our handout was nothing but a collection of printouts. I can do this myself and read a recipe for far less than 70.00 and it least it would be food I was interested in making! There are no recipes listed in the class description. The food we made was disappointing and did not fit the title of the class.

Bryn and Beryn , thank you for a fabulous weekend!…read more I would highly recommend and we'll definitely hire them back for our next event. Had a fantastic waffle bar, Hawaiian BBQ, ice cream sundae bar and a fantastic breakfast with the best eggs benedict. Love is at the heart of what these two do. covid 19....in this new covid 19 normal, Bryn and Beryn were far beyond expectations, and eill mirror what ever comfort level of expectations your family had about process or space needs.. real people for sure... real good food!!!

Chef Brynn was great to work with and very reasonably priced. He made a 3 course meal plus hors…read mored'ouerves for our bachelorette party of 21 and everything was delicious. The carnitas and shishito tacos were a hit, but everything was great! The service was also top notch! Would definitely book again if I have another event in the area.

What a fun evening doing a private Taste of Little Italy food walking tour with Adriana! We had…read moresuch a wonderful time learning the history of Little Italy and enjoying the food from 4 different places. Highly recommend doing it with your out of town guests or with your foodie friends. https://www.eventbrite.com/e/349327055627 We took our time and never felt rushed. Food was amazing! I've lived here for over 20 years and never knew much about the history of Little Italy. Adriana was such a fun guide and I already can't wait to go again!

Anthony gave a fantastic tour. There was plenty of amazing food, and we all thoroughly enjoyed the…read morehistory as well! All in all, this was a spectacular tour and the highlight of the trip for all of us!!

Edible art! I love it! This is a great option for a group…read moreevent for a nice little hangout afternoon or evening. Can't wait to schedule an event. I absolutely adore the edible glitter!

This lady puts on a great cake decorating workshop! I am obsessed with the leaves she taught us to…read moremake. :)

My wife hired raw power sushi to do sushi lessons for my birthday a little while back before the…read moreyelp was up. Everything was great. Fish was fresh and Angel was a cool dude to BS with. My friends all had a great time learning how to make rolls and we're all talking about it the whole next week. I've already referred raw power to 3 people that wanted sushi catered. From what I was told after the events, the people I referred over to he were all pleased with the quality of the fish and the variety of the spread and the creativity of the menu. Definitely recommend these guys

Chef Angel was an amazing teacher and came prepared and organized. The sushi was delicious and he…read moreshowed us all the little tips and tricks needed to make our own sushi. If you have ever wanted to try it out yourself, this is the guy to show you. Extremely cool guy and very artistic. Thanks for a great birthday party Chef Angel!

I have learned so much from Freddi's cooking classes. She has a great warmth and genuine passion…read morefor what she does and having you learn it. Her recipes are easy and knowledge of how food impacts one's body is incredible. Plus, after she teaches the class she shares the food and you get a full delicious healthy meal. I have also taken some of her seasonal cleanses and it so much more than about the recipes. I have shared her classes with friends and they all love them as much as I do.