For small town USA this place has a lot going for it! Bree was our waitress and she took her time…read moreexplaining the food choices with a few jokes tossed in for fun. We ordered the rib blue plate special and they were yummy! We also tried the steak bites which were good but a bit dry. The cheese balls were tasty and the cinnamon wraps were like tiny pastry sticks dipped in a brown sugar sauce. They were sweet!! I had the steak salad which was pretty good with balsamic dressing and a deviled egg on top. Again my steak was a bit dry though still good. It has a great atmosphere perfect for a group of hungry friends to hang out and enjoy some uncommon and good food. We will be back! Be sure to check out the restrooms. Beer or martini?

Stopped for lunch while traveling. Excellent brisket sandwich. Sweet potato fries were not crisp…read morebut they came with a tasty maple sauce. Worth the stop!

Hole in the wall very close to the middle of nowhere in Illinois. Pictures of JFK, Johnny Cash and…read moremore in the walls. Old time looking interior. And the best fried pork tenderloin I have ever had. It's about a foot across, serves hot on a 4 inch bun. You can get a half or go for the full size. Delicious, mouthwatering, amazing. Not for those of you on a diet though the place does have salads with iceberg lettuce. Go immediately. PS this is not a Latin or Mexican restaurant despite what yelp says.

Driving through the area and saw all the rave Yelp reviews and thought we'd check it. The place was…read morepacked by 5:30, wow! We sat at the bar, the staff a patrons were super welcoming. Our food was delicious including our appetizer, fried liver, yum. We shared a marinaded ribeye and fries. We hope for another reason to be in this part of the state so we can return! Give it a try you won't be disappointed!

Always a great stop when we are out riding. Always friendly staff and willingness to talk and joke…read morewith you. We have had the food a few times it's normally always better then most bars - I don't like fish however I have been there on a Friday when they do their fish specials and it is usually packed...

I've driven by Emden hundred and hundred of times. Not once did I ever drive through town. This…read moretime I did and stumbled upon this place. I ordered the pepper jack curds, side salad, baked potato, and the walleye. Oh wow oh wow. The curds were to die for. The salad and baked potato were so good with my fish. The salad wasn't fancy, just what I like. The baked potato was scrumptious and came out HOT! Now the fish... oof, so so so good! Fried to perfection and so much flavor and just fell apart I dropped 2 pieces on my pants. I got 2 Yuengling draft beers and they came out cold and just when I needed them. Waitress was the MVP, always checking on us. Cannot wait to stagger in to this place again and again!

Great place! Highly recommend. Our server Melissa went above and beyond…read more The pork tenderloin is worth driving out of your way.

This placed seemed like a hole in the wall but the food was surprisingly good! I had thier special…read moretenderloin sandwich. I was not prepared for how large it would be. I added some fries as well. A friend of mine had the fried catfish. Both were delicious. The portions were large and the taste was spot on. This business only accepts cash so be sure to have some on you. All in all it was a pretty good spot for a quick meal.

W0W Great Food Very…read moreReasonable Prices Huge Menu Fast and Friendly Ordered Catfish Dinner and had to take one Filet home Well seasoned, Just go.....

There aren't a lot of options to eat in this part of the state, but Monroe City has a great one…read moreright here! They've got a huge menu and a pretty nice buffet. The salad bar is a little lacking, but they've got plenty of meat, veggies, pizza, and dessert. The service was good and they kept the buffet well stocked. I definitely recommend if you're in the area

Wow! My Mom and I visited The Rebel Pig on our way through town. You park your vehicle and you can…read moresmell the smoker smoking the meat. It smells delicious! We walked in and the place was packed. We ordered the tenderloin and shared it. It was huge! Food came out quick and hot! The waitresses were all very friendly and not an empty drink in sight. They kept the refills coming. What a great experience we had. We will be driving over an hour to come back here. Highly recommend. Their BBQ sauce is also very good!!

Such a cozy small town gem that begs you to stop and enjoy the finer things that come from my…read morefavorite type places! Things like pride in food and a genuine thanks for stopping that, at times, may get lost in the big city shuffle. Here, you find smiles and great food!! Whether you order their buffet or off the menu, their meats are delish, the mac and cheese is out of this world and the baked beans tied it all up in a bow. This place is right off the highway and well worth the stop. You will not be disappointed!!

The food was absolutely amazing! There is a reason this place stays busy! Try the pretzel or…read moremeatloaf!

The food is great! Nice portions. I haven't had anything that I don't like. Service was good…read more Sometimes it takes a bit for them to come give you your bill but if you are in a hurry you can always go up to the counter.

Local Tap Craft Kitchen and Ale House in El Paso, Illinois, has quickly become a culinary standout…read moresince its 2022 opening, blending community roots with inventive Midwest flavors. Owned and Managed by Aaron Thomas with his really great team. This family-friendly alehouse prioritizes local partnerships and menu creativity, earning its place as a surprise standout in central Illinois' dining scene. Culinary Highlights The menu shines with elevated bar classics, including Ropp Jersey Cheese curds sourced from Normal, Illinois. ~a crispy, creamy nod to regional agriculture.  Wings tossed in bourbon-Sriracha glaze and lemon-pepper buffalo rub draw regulars, while the Italian beef sandwich, paired with sweet potato fries and maple mayo, offers a sweet-savory twist. The showstopper is the custom steak-blend burger: certified Angus beef smashed on a brioche bun, smothered in American cheese, and served with loaded fries-a "step above" typical pub fare. Surprise Standout Culinary Chronicles' sleeper hit is the maple mayo dip, a sweet-smoky companion to crispy sweet potato fries. While rumors swirl about its cult following, the dip exemplifies The Local Tap's knack for balancing familiarity with innovation. Community and Craft True to its name, the restaurant champions local breweries such as White Oak, Riggs Beer Company, and Casper Brewing. Also, fostering a patio-to-indoor vibe that's equally suited for family dinners or friend gatherings. Weekly cocktail features, like the raspberry Long Island iced tea and barrel-aged Old Fashioned, underscore their bar program's versatility. With its commitment to Midwestern flavors, community ties, and dishes that surprise even seasoned foodies, The Local Tap is a destination worth the drive. As Osborn and Thomas expand their culinary playbook-including this week's chicken cordon bleu ciabatta with white wine cream sauce-the restaurant solidifies its role as El Paso's flavorful heartbeat.

wow this food was so good. came a little after open and got helped right away. drinks didn't take…read morelong just got some waters and sodas. then ordered food and that didn't take too long either, timing was reasonable. the server was very nice and the bartender as well. i got the cesar wrap 9/10, towards the bottom is was thigh meat i think and i didn't like that very much. the wings 10/10 it was half off as well. super flavorful. off the menu the spicy chicken pita 7/10, could use a little more flavor. all fries were very good and the ranch was very good reminded me of wing stop ranch.

Best food in the area! Everything is fresh and made from scratch. Brandy, our server, was great…read morewith all of our questions and we loved everything we had. The burgers are delicious and the options and sauces are fun! Try the black garlic aioli on your burger!!! Mmmm. The mozzarella sticks are addictive! They have tons of specialty house drinks and typical Midwest American cans and bottled beer, one IPA and Guinness. No draft beer. One dessert on the menu, fried cookie dough and one daily dessert special. They also have a small stage, slot machines and volley ball courts out back. The whole place was very clean and plenty of level parking. There were customers of all ages, so that says a lot!

Service was abysmal and the food had no flavor. Stood while the waitress talked to the cook with…read moreher back to us for at least 10 minutes before getting the check to leave. Fried pickles just tasted like grease, and same with the burger. Really disappointing with how expensive it was. My wife had the chicken salad and said the chicken was soggy and underwhelming as well. Their ranch doesn't taste like ranch. It tastes like tzatiki sauce... I really don't understand the positive reviews for this place.