I love BBQ, so I decided to give the place a try while I was in the area. The building is nicely…read moredecorated and definitely gives the BBQ feeling. I was disappointed that you can't order anything but sandwiches at lunch, I really wanted the burnt ends! I would have also liked to have the possibility of sliced brisket, rather than shredded. One last thing, it would be nice if there was a smoked sausage available. So, overall not a bad meal, but hopefully there will be improvements to the service time (and probably more staff) so that the current staff doesn't have to be so frazzled. Give it a try for yourself!

We ordered are food didn't get it 45 minutes later. I got the combo 3 meat pork was alright not…read moreseasoned brisket looked like it's bee laying around haven't eat the ribs yet they are almost black. Sorry but that's not that great They need seasoned there meat not is smokie somebody needs to learn how to cook. Won't be back not worth it.

Once again, your writer was pulled from his current activity and found himself jetting to another…read morepart of the globe on an hour's notice. In fifty-five years of flying, I have smelled enough jet fuel, 100 LL, and burnt coffee. Enough to see too many things change, but not on this day and this trip. Indeed, I'd dined at the Packinghouse back in 1986. They've been open since 1978, and I recognized it immediately. Then, as now, the place looks the same and the food was remarkable. My co-star and I sampled the inviting salad bar, and he opted for the broiled steak covered in mushrooms. I had the shrimp scampi, which was spectacular and enough for two normal people. Our only disappointment was that the highly touted bread pudding had been exhausted. Hence, we settled our stomachs on the chocolate lava conflagration that helped put things into perspective. The ambiance was an interesting mix of nostalgia and packing plant apparatus. Being a vegetarian, I wasn't offended by what happened there since 1912. The still-active railroad station is just across the street, which made sense for the building's original purpose. Our server was a local historian who enhanced our visit with her perspectives. Yes, the HOJO where I stayed in 1986 is long gone, but the Packinghouse is still doing what it does best. I must also mention that downtown Galesburg is an inviting anachronism reflecting the old America that I grew up with. There are interesting stores and other attractions. Galesburg is also home to Knox College, and was the venue for one of the Lincoln-Douglas debates back when debates were really debates and not Kabuki Dances.

This is late in coming..... Our visit was Mother's Day 2026. My son & wife came into town to have…read morebrunch. It was awful. No one liked their meal. Buffet was sad! Our waitress looked like she had taken time out from cleaning at home to come to work. Poor attire! Over $100 spent. Step up your game PH. Galesburg has so few decent, 'special occasion,' sit down restaurants. The ambience of this building is going to waste.

We had a large table after a funeral, several of us milling in at different times. I had hot ham…read moreand Swiss sandwich with sweet potato fries and my husband had a burger and regular fries. He thought his was ok (he really needs to get more adventuresome with food beyond continually ordering every restaurant's burger/fries), I thought a bit better with mine, especially the sweet potato fries. We shared mozzarella sticks that were good. Desserts looked delicious but we were full. Our young server was phenomenal. Handled a lot of separate checks, was accommodating with our "sometimes" messy little grans, and she managed to do all this with fulfilling most of our needs and wants. We tipped well bc of this.

Nice atmosphere, your average bar menu with a very cheap happy hour and specials during the week…read more On Tuesdays all burgers are half price so for like seven bucks and 3 vodka drinks the bill was $16 total. The staff was great so that helped having a good time and experience on Thursdays through Sunday. I believe the boiler guard/Chi lounge opens in their adjacent bar room and bier garden.

This is not the same place as it is now. I haven't seen a recent review. This place is now called…read more Pzs club 41. A couple a couple months ago, someone bought it same cooks great food and great service.

My husband and I ordered after a large group of 8 people. 5 other families came in after us and…read moreordered after us. 3 of those families received their food before the two of us. Our meals were not complicated. No excuse for that happening.

Amazing food with generous portions. It was not too busy when we went. We waited maybe 10 minutes…read morefor our food. We ordered the pork belly bites with baked beans & broccoli salad. We also got the brisket dinner with coleslaw and broccoli salad. I highly recommend !!!

I was in the burg for a reunion. Drove by turned around and stopped. Excellent pulled pork…read moresandwich. It was delicious! Price was good. Excellent service. I will stop again when I'm in town.

What a great experience we had when we stopped in for drinks last weekend. We had the Muhammara as…read morean appetizer and it was fantastic! Great flavors and lightly toasted pita bread made quite a first impression. Cool setting, great service, a break from deep fried bar food and quiet enough to have an actual conversation. No TV to watch the NCAA basketball tournament so we'll go back for dinner to explore the rest of the menu after the tournament. Definitely a place worth checking out.

Looking for an outside garden to join friends for a light "supper ".. this has a lovely garden that…read morewe enjoyed from a past restaurant so we were ready for the "new " restaurant. We were escorted to a booth area outside, perfect.. the waitress wiped off table from a dusty top, presented the drink menus and meal menu. Drink prices were standard for a high end restaurant in our area.. (West Central Illinois) This restaurant is more of an appetizer light fare restaurant. We ordered a hot honey and pepperoni flatbread, delicious! Our friends ordered a small charcuterie board and a Mac and cheese. The Mac and cheese was not a hit it was not creamy and very salty from capers.. the charcuterie board was an interesting combo and we all had a taste. I probably would not order it unless I could choose my own selection. Overall it is a great place to go for a quiet hide away with a snack and a craft beer.

I have enjoyed eating at Landmark for literally decades. It is one of my favorite restaurants in…read moreGalesburg and whenever I'm in town I try to make it in. The staff is always knowledgeable and friendly and the atmosphere is awesome. The interior dining area is limited, so call ahead for a spot! But once there you can look at the historic local photographs on the walls, appreciate the ornate metal ceiling, and watch the chef prepare the amazing crepes via a well positioned mirror over the cooking surface. The crepes, whether savory or dessert, never disappoint. There are many wonderful fresh ground coffees to choose from, their aroma greet you as you come in the front door. But my favorite experience at Landmark is to dine outside on the beautiful, secluded patio. We usually go for a crepe, but this time I had the Wagyu beef meatloaf sandwich. Juicy and delicious! And I never stop in without getting the spinach bisque (you can get a cup, but I always get a bowl). It is so rich and creamy and exactly as I remember it from, well, back in the day. Highly recommend!

Whenever I find myself in Galesburg, I often find myself enjoying a meal here!…read more Such a cozy atmosphere and wonderful aroma of freshly ground, flavored coffees just a few blocks from historic Knox College. The are known for their savory quiche and crepes as well as their delicious ice cream filled dessert crepes, ordering the Spinach Bisque is a MUST! While a cup may be fine for some, I always insist on a bowl of the creamy, buttery bisque. Recently for lunch, I chose their Wagyu Meatloaf Sandwich, paired with spicy ketchup, provolone and crispy onion strings on a grilled artisan white bun. The side of Mayo aoli is a great topping too! Sitting inside and watching the chefs prepare the crepes is a delight, but a beautiful afternoon calls for a relaxing meal on their ivy lined patio! It is so cute and gives such great small town peaceful vibes. Highly recommend; but you may need to call ahead for reservations.

We stopped in only to check it out since we noticed it was a new business. We ended up sticking…read morearound for dinner. Chris and Marina took excellent care of us. The drinks were outstanding and the food was perfect. Highly recommend this place.