I love BBQ, so I decided to give the place a try while I was in the area. The building is nicely…read moredecorated and definitely gives the BBQ feeling. I was disappointed that you can't order anything but sandwiches at lunch, I really wanted the burnt ends! I would have also liked to have the possibility of sliced brisket, rather than shredded. One last thing, it would be nice if there was a smoked sausage available. So, overall not a bad meal, but hopefully there will be improvements to the service time (and probably more staff) so that the current staff doesn't have to be so frazzled. Give it a try for yourself!

We ordered are food didn't get it 45 minutes later. I got the combo 3 meat pork was alright not…read moreseasoned brisket looked like it's bee laying around haven't eat the ribs yet they are almost black. Sorry but that's not that great They need seasoned there meat not is smokie somebody needs to learn how to cook. Won't be back not worth it.

Great service, food and beer made in house…read more Reuben pizza was a first, very good. Went back a second day in a row.

I went to the Iron Spike Brewing Company in Galesburg for lunch. This looks like a former fire…read morestation with several fire themed decorations. I ordered the spinach artichoke dip and carnivore flatbtread. The food was good. I also had their summer peach cocktail which was light and refreshing. They also have Sprecher's root beer on tap. So, or course, I had to try it. All of the food and drinks were good. Our server was nice and attentive. I highly recommend the Iron Spike Brewing Company!

We spent over $300 to take our extended family out to a nice meal. Not one of the 8 of us had a…read morenice meal. The steak? Overcooked no matter how you ordered it? Prime rib? about a 1/4 thick and well done, no matter how you ordered it. The cinnamon bread? Overcooked and burnt. The salad bar had wilted lettuce and was just sad overall. The side salads were actually better and we should have all just had that for dinner!! The service was amazingly slow. Like 45-60 minutes to get our meals when the restaurant was not that busy. My husband even spoke with the manager to tell them that it was just an awful meal. If you read the reviews over the last year, this is obviously a problem but they haven't fixed anything, so obviously they don't care. I would recommend finding another restaurant and not coming here.

Once again, your writer was pulled from his current activity and found himself jetting to another…read morepart of the globe on an hour's notice. In fifty-five years of flying, I have smelled enough jet fuel, 100 LL, and burnt coffee. Enough to see too many things change, but not on this day and this trip. Indeed, I'd dined at the Packinghouse back in 1986. They've been open since 1978, and I recognized it immediately. Then, as now, the place looks the same and the food was remarkable. My co-star and I sampled the inviting salad bar, and he opted for the broiled steak covered in mushrooms. I had the shrimp scampi, which was spectacular and enough for two normal people. Our only disappointment was that the highly touted bread pudding had been exhausted. Hence, we settled our stomachs on the chocolate lava conflagration that helped put things into perspective. The ambiance was an interesting mix of nostalgia and packing plant apparatus. Being a vegetarian, I wasn't offended by what happened there since 1912. The still-active railroad station is just across the street, which made sense for the building's original purpose. Our server was a local historian who enhanced our visit with her perspectives. Yes, the HOJO where I stayed in 1986 is long gone, but the Packinghouse is still doing what it does best. I must also mention that downtown Galesburg is an inviting anachronism reflecting the old America that I grew up with. There are interesting stores and other attractions. Galesburg is also home to Knox College, and was the venue for one of the Lincoln-Douglas debates back when debates were really debates and not Kabuki Dances.

This is not the same place as it is now. I haven't seen a recent review. This place is now called…read more Pzs club 41. A couple a couple months ago, someone bought it same cooks great food and great service.

My husband and I ordered after a large group of 8 people. 5 other families came in after us and…read moreordered after us. 3 of those families received their food before the two of us. Our meals were not complicated. No excuse for that happening.

Nice atmosphere, your average bar menu with a very cheap happy hour and specials during the week…read more On Tuesdays all burgers are half price so for like seven bucks and 3 vodka drinks the bill was $16 total. The staff was great so that helped having a good time and experience on Thursdays through Sunday. I believe the boiler guard/Chi lounge opens in their adjacent bar room and bier garden.

We had a large table after a funeral, several of us milling in at different times. I had hot ham…read moreand Swiss sandwich with sweet potato fries and my husband had a burger and regular fries. He thought his was ok (he really needs to get more adventuresome with food beyond continually ordering every restaurant's burger/fries), I thought a bit better with mine, especially the sweet potato fries. We shared mozzarella sticks that were good. Desserts looked delicious but we were full. Our young server was phenomenal. Handled a lot of separate checks, was accommodating with our "sometimes" messy little grans, and she managed to do all this with fulfilling most of our needs and wants. We tipped well bc of this.

Nice nice nice really enjoy the atmossphe great food great drinks fun atmosphere yes great foodread more

Hours are wrong they are closed more than they are open. They never answer the phone. Most of the…read morebartenders are rude. The kitchen closes at 9 but at 830 they wld not take my order. The last few visits the brisket was so dry I cld barely swallow it. They need ti fix their posted hours. I drove from Iowa to get food and they aren't open though their site says open from 11-10 its Wednesday.

What a great experience we had when we stopped in for drinks last weekend. We had the Muhammara as…read morean appetizer and it was fantastic! Great flavors and lightly toasted pita bread made quite a first impression. Cool setting, great service, a break from deep fried bar food and quiet enough to have an actual conversation. No TV to watch the NCAA basketball tournament so we'll go back for dinner to explore the rest of the menu after the tournament. Definitely a place worth checking out.

Looking for an outside garden to join friends for a light "supper ".. this has a lovely garden that…read morewe enjoyed from a past restaurant so we were ready for the "new " restaurant. We were escorted to a booth area outside, perfect.. the waitress wiped off table from a dusty top, presented the drink menus and meal menu. Drink prices were standard for a high end restaurant in our area.. (West Central Illinois) This restaurant is more of an appetizer light fare restaurant. We ordered a hot honey and pepperoni flatbread, delicious! Our friends ordered a small charcuterie board and a Mac and cheese. The Mac and cheese was not a hit it was not creamy and very salty from capers.. the charcuterie board was an interesting combo and we all had a taste. I probably would not order it unless I could choose my own selection. Overall it is a great place to go for a quiet hide away with a snack and a craft beer.

Amazing food with generous portions. It was not too busy when we went. We waited maybe 10 minutes…read morefor our food. We ordered the pork belly bites with baked beans & broccoli salad. We also got the brisket dinner with coleslaw and broccoli salad. I highly recommend !!!

I was in the burg for a reunion. Drove by turned around and stopped. Excellent pulled pork…read moresandwich. It was delicious! Price was good. Excellent service. I will stop again when I'm in town.