Still closed except for special events PLEASE UPDATE!…read moreThey have been closed since last summer, only open for special events

We've had dinner there several times and always enjoyed the food and always had great service…read more However the last 3 times we wanted to have dinner -- on 3 separate days -- and after having driven up from Grosse Pointe Woods, my husband and I have been met with a sign at the door stating "closed today for private event". could you please advise when the restaurant is open to the public for dinner?

We had family dinner and the food was great, they were pretty fast, we had 9 members and everyone…read moreloved their dinner. The waitress Angie was excellent. Note: The Bahn-mi sandwich wasn't what was expected??

Food was good, however they were out of a lot of items. Service was average, didn't fully listen…read morebefore walking away.

Review #526 Sunday,…read more11/30/2025 Belated September Review for this business due to My Medical MIA for the last 3 months. I visited Marine City for My Birthday and was given a suggestion from the owner of The Heather House B & B to enjoy My dinner here at Anita's Riverfront Grille on Tuesday 9/16. The name was previously Anita's Place and has changed to Anita's Riverfront Grille. Yes this restaurant has patio seating for a "Riverfront view" of freighters passing by on St. Clair River. Of course, I posted a photo of one. Your choice of Seating is at the bar, high top tables inside, dining room areas and outdoor patio seating overlooking the River in Marine City. What a great place overall from a Welcome Hello upon walking in, also a Thank You come again when leaving from the Bartender. Sorry I didn't catch her name but photo attached, with a Happy Attitude! :-) There's always signs posted outside and on their website for certain holiday celebrations from Spring till Fall and Monday PIZZA night. Food: American and Mexican, Pizza. Great presentation, Delicious flavor on sauce for fish tacos and plentiful add-ons. Several Cooks are talented. Menus Offered good prices on daily drinks and food specials. Service: My Waitress was very friendly and attentive. I noticed other servers were fast and efficient too when assisting their table customers. Ambiance: Welcoming, Relaxed, Great Music but not loud, variety of areas to dine so pick a spot according to staff. Lots to view throughout which I enjoyed with decor and the atmosphere was casual. I'll definitely stop back in Spring 2026 to taste their Famous PIZZA, sandwich wraps and Large Bowl of Michigan Salads that I peeked at when watching orders come out of the fast kitchen. "May All Employees" continue to Keep Up their Energy with Happy Hospitality, Super Chefs Cooking Great Menu Entrees, Fantastic Cocktails from Bar...All in Memory of Previous Owner Anita! Sincerely, Karen N. - SpecialK Macomb, MI.

My friend Cathy took me there last week to celebrate my Birthday and we ordered the Parmesan…read morecrusted Cod. We were amazed at how wonderful it was and so tasty and the coating was so light on the cod and not heavy. The green beans and my baked potato and the coleslaw were all really delicious also. Thank you for a wonderful meal. The service was great and the atmosphere is always a nice atmosphere. I will be back again for that delicious Parmesan Cod.

Good food at a good price...Cajun tortillas is awesome, great burgers, and prime rib specials on…read morethe weekend. It is small like the names says so get there early. It side is relaxing and charming. Friend service and clean. You have to try it...it is not your normal restaurant in a good way!

We haven't been here in a while, but everything was great! Service was on point. It's a hidden gem!!read more

We stopped in here from a recommendation we got from a friend and absolutely will be back…read more The service was great and the food was delicious. The atmosphere here is a pretty solid bar / restaurant atmosphere and enjoyable for sure. The beer choice was not vast and large but had some great quality beers. I had the Reuben and would definitely get it again along with the mushroom Swiss burger my wife had. Can't wait to try some more foods at this great spot in the future

We go in there first dinner around 5pm. The bartender cones out and throws the silverware on the…read moretable, not setting it down but throwing it. She is very rude. Then a waitress came up and did a wonderful job. If the bartender doesn't like her job, tell her to go find another.

Very good restaurant. Solid choice. Good chops, oysters rockefeller, turkey dinners on Sunday. Some…read morepleasant surprises sprinkled about the menu. Good bread, soups and salads too. Service can be erratic and clannish. The seasoned wait staff usually go straight to the regulars or larger parties. The inexperienced wait staff get everyone else. They try hard. It can get loud in here as the open bar spills straight into the restaurant. Decor is Gar Wood nautical. Crowd is full of boaters and haggard Algonac locals...think deep wrinkles, blotchy skin, cigarette coughs, and the exchanging of muskrat recipes.

You can tell how good a restaurant is if you wish it were closer to your house. That and if you…read morelike it so much that you're going to make the drive to eat there anyway. That's how I'd describe Catch 22. This does not look like a cutting edge restaurant. It looks like the kind of restaurant your parents ate at in the 80s (and the kind I ate at in the 80s). That's not totally fair, because it does have a nautical charm that represents the community. But, of course, the food is what matters most. It starts right away with freshly baked bread (how many places since the 80s do that anymore?). It was served with a sweet butter, but they have no problem providing a regular butter. We were told the mushroom soup was good, but the waitress undersold it. It was rich and savory and flavorful, the kind of soup that makes you wish you were at home so you could lick the bowl. My wife was territorial about sharing her salmon, with good reason. This is a fishing community that prides itself on the quality of its seafood. I loved the flawless preparation of the sliver of salmon she reluctantly shared with me. I didn't mind because the ahi tuna was magical. I offered her some, but she was happy with her salmon. Her loss. I ordered it medium rare; I enjoy my tuna steak the way I enjoy my beef steak. And, this was a beautiful cut of tuna. It was encrusted in peppercorns and sesame seeds, giving it a little bite. Take that, Gordon Ramsay! I got it with a side of perfectly lumpy mashed potatoes, with robust dark gravy on the side. Combined with the tuna, it was a lot of food, but there was never any doubt I was going to eat every bit of it. I ordered a local brew, Anchor Bay Noble Mutt red ale. Not as malty as a typical red, which I enjoyed. It didn't interfere with the meal. The service was also very quick, and cheerfully rendered by our server. It's not cheap, but there's no way something that good should ever be cheap. We're already trying to figure out the next time we can come back here.

This is my go to family style local restaurant. The breakfasts are always cooked to order (and I'm…read morea very picky eater), and you get more than enough. The lunches are also fantastic! Their grilled chicken is out of this world, whether ordered on a sandwich or one of their heaping salads. Anything I have ordered has been delicious. The staff and owners are wonderful. The waitstaff are on top of everything. And always friendly and kind. The owners are on site and involved. They are super sweet. The staff keeps me coming back, as well as the food. And if you're in a hurry, you don't have to wait forever for your meal. And if you want to take your time, they don't rush you out. If you want a good meal served by a friendly face, this is your go to place.

Their food is delicious, Greek dressing is the best in the area, very nice staff. We drive through…read moreoften when we're in the area.

Road trip tonight to try M29 based on an Instagram review we saw. Interesting drive seeing areas we…read morehave never seen. We decided to order what the reviewer sampled in his review, perch reuben sandwich (not on the menu but they will make it) and fish and chips. Wanted the chili also but was told they stop making it when the weather gets warm. Not sure what the difference is between eating chili or any hot soup when it's warm out but oh well. The fish and chips were very good but the real winner is the perch Reuben which was great. Fries were good on the order of McDees as the Instagram reviewer said and unsalted leaving the diner to salt to their personal preference .....great idea actually. All the employees were very nice. If you find yourself in the area or feel like a drive, M29 is definitely worth checking out.

Dang that hit the spot. What a delicious little gem of a place. The ladies were amazing with their…read moreservice and the place was clean. Can't wait to come back for more.

Had low expectations, having never heard of this place prior to my visit to Canada. What a nice…read moresurprise! Delicious fish and chips... the Monday haddock special was great!

I love fish 'n' chips. I've eaten this all my life and I can name the places that have done a…read moresuperb job making fish 'n' chips (one place I have in mind was so popular among the locals, a line would form on Friday evening). I've travelled quite a bit to Sarnia on business. I've heard from local colleagues that I should try Halibut House Fish and Chips. What drew me was the fact that they served haddock as one of the fish, and I have had fond memories of haddock fish fry. My colleague and I went there the other night and we really enjoyed our dinners. Both of us tried the haddock (and I also tried the cod which was also excellent). I loved the accompanying cole slaw which was not mayonnaise based, but vinegar based. The fish was a very large portion. It was not greasy (because they fried it at a high temperature), and it was flavorful. Lots of other places don't pay much attention to frequent change out of their fryer oils which take on a bitter taste and will be imparted to the food. That's because the structure of oil has changed from their use. This was not an issue at Halibut House. I didn't notice any after-taste. My compliments to the crew for paying attention to these details. The batter was very light and it complemented the fish, which was very fresh. As the frequency of my travel there is increasing, they can count on my future visits.