Excellent food, service and ambience. We thoroughly enjoyed…read moreour dinner here. If I had only one complaint- our first bottle of water was not very cold..... I know really ??? but Yelp requires 85 characters to post a review .

My girlfriend took me here for my birthday and honestly, I loved it! Although the service was a…read morelittle bit slow, but again the restaurant was fully booked, the quality of food and the quality of ingredients was spot on. Drinks were perfect and the overall vibe fantastic had a great birthday.

This place got great reviews. And the options were nice, so we stepped in to place an order…read more The pros: the staff is welcoming and very nice. The pizza itself (we got the 7 mushroom) tasted really good The cons: it's a 10" pizza that seemed even smaller in a big box. It wasn't cut. And it cost $30. Not worth that. And they had other cheeses you could add which raised the price by another $20. Didn't stay in to eat, but the place looked nice. I won't be going back.

Wonderful Italian restaurant. I had a delicious pesto chicken pasta dish for lunch. Chill vibe…read more Good service.

Excellent wood fired oven pizza, many options. Meat dishes…read morealso wonderful. Great quality at reasonable price. Cant go wrong, been many times.

This place is great. Whenever I'm in town I'm always excited to go eat here. The menu selection is…read moregreat, the staff are very fast and friendly, and the bread bar is a great addition and really sets them apart from others. The menu offers a great selection. One of my favourite Italian restaurant.

Probably one of the worse experience I ever had. First thing, don't expect authentic italian food…read more This place is as far from it as Montreal is from italy. The specialty of the chef (as per the waitress) is veal parmagiana, which is something that doesn't even exist in italy. That should have been a sign to get out of there... But we stayed. For food, we had the fried calamari , which came with a red sauce. Then my girlfriend had pasta a la vongole and I had pasta scalenta (not 100% sure of the name). The calamari by itself was good but the sauce was disgusting. Think tomato sauce with Tabasco. It was not good. The pasta a la vongole was not good either. The sauce (which was a roses sauce). Did not taste good. My pasta was good but it was soon hard to digest I regretted taking it. In addition to the food being not good the service was really bad. It was slow and bad. To get our entree, it took over 30 minutes. Then add that we were not even asked if we wanted coffee or desert. They brought us the bill after picking up the plates of our maindish. And let's not forget one of the waitress that kept kicking my girlfriends chair all night long when there was a lot of place to pass next to it. All in all a pretty bad experience.

Love Chez Benito...get a window set at the front for fun people watching! Nice menu with something…read morefor everyone..Never had a bad dinner in 15 years.

Such an amazing little find! We happily stumbled upon this…read moregem on our way to Ripplecove for a weekend getaway. Food was amazing and plentiful. My husband had one of their signature grilled cheese sandwiches and I had a chicken salad with one of the best chai lattes I've ever had. Worth the detour!

This place was chosen for Sunday brunch by my friend who lives in the area. Appears to be an old…read morefactory building in the heart of Magog. Very cozy design and busy yet welcoming place. Started with lattes, mine was a dirty chai (chai with a shot of espresso). Never had that before, interesting combo, but not for purists :) We each had the crèpes salées, savoury crepes filled with asparagus, cheese and ham, with hollandaise. Oh the ham was so good, big pieces and wonderfully textured. We each added a poached egg, because why not. Potatoes and a small fruit cup also on the plate. A maple butter for the fruit was absolutely amazing, but no way to eat all of it and I felt bad for the wastage of something so delicious. Would return yo try a grilled cheese sandwich, of which there are so many to choose from and seemed a hot item coming out of the kitchen. Service had zero flaws and was quick and efficient. About $30 each on the bill with tip, a very satisfying experience.

We tried this restaurant based on one Yelp review. We are very glad we did. The service was top…read morenotch and very bilingual. We started with the onion petals ($6) for two. The server said it was tempura batter. It really wasn't tempura but it was tasty none the less. We split the 10 oz smoked meat sandwich platter ($15) which came with fries, cole slaw in a vinaigrette and dill pickle. The meat was hand cut and delicious! Nicely flavoured and pretty lean. Rye bread was fresh. They added yellow mustard instead of letting us do it ourselves. (My partner is not a fan.) We also split an entré sized Caesar salad. ($7) Romain could have been a little smaller. Croutons were fresh. Cheese was lovely. Real bacon bits. Presentation was very nice. Friendly atmosphere. Obviously full of locals. Very clean and bright. Recently renovated. Kitschy tavern style chairs and tables. Menu is limited. Smoked meat, spaghetti, nachos, poutine, pizza (all come with smoked meat on top) and wings. For this type of restaurant it was ideal. Another note about the service, I mentioned above that we split the smoked meat platter; it was served split into two baskets without being asked. A very nice touch.

Great food, great service. Very clean. A local favourite hotspot…read more Had the smoked meat Rubin sandwich. Wish I lived closer. I would have it again & again.

Probably the best curd cheese I've had. I discovered this fromagerie at the St-Hyacinthe annual…read moreexpo and had to buy more. We ended up ordering a huge bag and the following week paid a visit to the factory which is open to the public and has its own restaurant and dairy bar. Cheese is made fresh every day, they're open seven days a week along with their restaurant which serves classic Quebec staples like poutine, sandwiches, and pizzas. Their pizza features stuffed crust and instead of mozzarella, they use, you guessed it: curd cheese. I found it delicious but a little odd in texture, curd cheese isn't as stretchy as mozzarella and tends to be wet and sweat when heated. I believe this is what caused our crust to be a little soggy, it was also an extremely thin crust. Despite unusual texture, it was still delicious and worth a try if you're ever on the south shore. If you're just in the market for cheese though, you can get a kilo for 16$ no tax, or 2kilos for 27$, which is a great deal. They also offer a seasoned bbq or herb and garlic flavor. Family friendly, family owned business producing a quality product- the unmistakeable taste and texture of their squeaky cheese is sure to please.

Je commande une pizza et elle arrive 20 min plus tard. Je mange une pointe et elle est vraiment pas…read morecuite. La pâte est toute molle. J'appelle pour avoir un remboursement et la gérante me di que c'est impossible que la pizza ne soit pas cuite et la solution qui m'a été donner est de demander à l'hôtel où je suis de la mettre dans le four. L'hôtel n'a pas de cuisine et même si il en aurait une, pour des raisons sanitaire et surtout avec la COVID, j'ai trouver cette réponse très incompétente. Finalement elle me di si je peux ramener la pizza au restaurant ils vont voir si vraiment elle est pas cuite je pourrais avoir un remboursement. Le caissière va lui montrer en arrière et elle revient en disant que la gérante a di qu'elle était cuite. J'ouvre la boîte et mets mon doigt dedans et demande à une cliente à côté de moi si selon elle la pizza à l'air cuite. Elle réponds que non. Quand ils ont finalement décider de me donner un remboursement il manquait 6 dollar parcequ'il ne remboursait pas les taxes. En tout c'est la pire expérience que j'ai eu dans non seulement un restaurant mais dans n'importe quel service offert. Absolument désastreux.