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    Acqua E Farina

    3.4 (27 reviews)

    Order Acqua E Farina Takeout or Delivery

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    Customers BEWARE!!!! I ordered from this place on a Saturday night at 8:52 pm( order # FSL_092) for delivery, It was a $60.00 order. The order was accepted and I received a notice that my food would be ready at 9:37pm. This was my first order with this restaurant. Fast forward to 10:15 pm ,no food so I called....noone answered! After looking at their closing time it seems they close at 10:00pm on Saturday. Its now 10:23 and I drive to the restaurant to get my order and the place is completely dark and noone is there!!! I checked my bank account and the $60.00 has been taken from my account BUT I still have no food! It's currently 11:00pm as I am writing this review and no food still. I guess I won't be eating tonight and I'm $60.00 poorer!!! NEVER AGAIN will I order from here!!!

    Does this look like Rigatoni with Vodka Sauce to you?  We received Mostaccioli with Marinara that was over cooked and cold.

    Unbelievable I have to give a star!!! The food is terrible and the owner and his wife are not only rude, but from my experience, but racist. I've never been asked what languages I speak while disputing not receiving the right pasta I've ordered and then not receiving a credit on my card. What does my ethnicity and language have to do with their food quality and being credited after their mistakes. I wouldn't even have posted if the food wasn't served wrong and overcooked. Bad Bad Bad!

    Panzerotti - Baked - pepperoni
    Doreen A.

    Wanted to let this new business / first restaurant a few months to shake out their "NEW" startup bugs and get their rhythm / stride. FOOD - flavors (specifically of sauce on sausage pizza) and quality of ingredients would make any genuine Italian family dinner proud ! Delicious ! Neapolitan thin crust held its own beautifully. FOOD deserves 4-5 stars hands down DO NOT ORDER for pickup using SLICE SPOT APP! They have not properly configured their Slice Spot ordering timelines at all and they need to fix this to retain customers. They really should pull their Slice Spot presence until they've fixed timelines in their setup. So when we showed up to pickup our order which was about 15 minutes after placing the order - the staff made it clear to us they had just received the order and it would be about 20 more minutes and were very defensive about it. They were going to push our order to the front. We weren't looking for special handling and we tried to show them how this confusion was all tied to their poorly configured Slice Spot setup. Pricing - the 16" Acqua E Farina specialty pizza was $30 which was a fair price for the ingredients n flavors and far less costly than a flight to ROMA Panzerotti was $8.50 (extra pepperoni) which also very fair. If looking for a true Italian tasting high quality Neapolitan pizza - you won't be disappointed - BUT please remember to call them to place your order

    Paid $29

    Beware of this owner. Pricing on his online menu is significantly lower than the prices I paid for my two pizzas on Thursday, April 17. When I called to discuss he was rude, told me the price I paid was firm and hung up on me in the middle of a sentence. When a $21 pizza turns into a $29 pizza, red flags go up and I would expect a more reasonable response from the owner. BTW, they also charge 3% extra for credit card use.

    Cheese Pizza
    Jay S.

    Good pizza. We ordered a cheese pie thinking it would be NY style but it was actually cut tavern style. Nonetheless it was delicious. We also ordered the penne ala vodka but that was more of a red sauce. Though it didn't taste like vodka sauce it was still delicious. Will be back to try other options!

    14" American (before)
    Yazmin E.

    Good food! Had to go back the next day and try something different! Added the Alfredo sauce to the shrimp with broccoli and the chicken parmigiana was nice and juicy

    The America. So good!!!
    Joe R.

    Pizza is the best around! They could make fresh bread and add it to there pasta meals an salads! Just an idea!!

    Homemade Panzerotti

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    9 months ago

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    1 year ago

    Great pizza! Was pleasantly surprised. Not greasy at all and thin like pizza should be.

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    3 years ago

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    3 years ago

    Amazing panzarotti. Baked and Fried. Fish salad is so fresh. I would recommend this place.

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    Ask the Community - Acqua E Farina

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    I was brought where for a pre Christmas dinner. I had never heard of this restaurant and didn't…read moreknow what to expect. The walkway to the restaurant was decorated with lights and Christmas ornaments. The windows all had wreaths. We walk in without reservations and were seated immediately upstairs. The restaurant has two levels. It was pretty busy for a weeknight but our server checked on us right away. We were brought bread and the menu was explained. We decided to order the fixed price meal. It came with a choice of appetizer, two entrees, dessert and a bottle of wine. We went with the toasted ravioli appetizer. My entree was the Misto Di Mare. Angel hair pasta with shrimp, scallops and salmon. My friend had the pasta with shrimp and mushrooms. The food was delicious. The restaurant is so cozy and I loved how it looked like a restaurant fit for a Hallmark Christmas movie. The music in the background was wonderful. At one point someone came out and sang Happy Birthday in Italian and then sang That's Amore. What an amazing dinner at an amazing restaurant. Highly recommend !

    Fantastic! Great service, beautiful atmosphere and really good food!…read moreWe made a reservation and arrived in time, however due to a new system, our reservation was "missing". The owner didn't miss a beat and seated us without any issues at all. I will definitely plan another trip during the summer to eat on the patio!

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    We went to Livia for my friends birthday and had a great time. James M was our server and was so…read moreaccommodating and good. Food was great too. We will definitely come back.

    My sister and I were seated on the patio and ordered two of the $15 lunch Flatbread specials: BBQ…read moreChicken, and Florentine Chicken. Both came with a choice if either Caesar or house salads. Our Caesar salads arrived promptly and we dug in. Then after 10 to 15 minutes our flatbread orders were delivered. Each order had a thin, oval-shaped pizza-like crust. The topping of the BBQ Chicken flatbread order has a spicy BBQ sauce a top a medley of grilled chicken, roasted red onions and yellow kernels of corn cut off the cob with bacon and mozzarella. The chicken was barely grilled, and onions, while plentiful had not been roasted at all. On the other hand the roasted yellow corn cut off the cob had been grilled but there was barely any corn (maybe 10 small kernals) on the flatbread. I felt there was an adequate portions of bacon, mozzarella, and cilantro. My sister was happy with the Florentine Chicken, which seamed to have more of its properly aportioned ingredients: grilled chicken with spinach in fontina, grape tomatoes, and mozzarella cheese, bacon, and marinated artichoke hearts. One of the corner pieces I tasted had only cheese, spinach, and artichoke. Besides these deficiencies, we found the service to be excellent, and the al fresco dining quiet and pleasant.

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    Cotto A Legna

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    This place has been on my radar for a while and when I saw they were part of Geneva Restaurant…read moreWeek, I had to go. We made reservations for 530pm on a Thursday night with our friends. We were seated immediately but it took a while for our waitress (Lauren) to take our drink order. They have a nice selection of wines and beers. We all ordered off their Restaurant Week menu but when my wife mentioned she is Gluten Free ,she was told they could no substitutions because they were too busy. Basically the server had no suggestions. After we all placed our orders,we waited over an hour to get our appetizer and salad. The server kept saying the kitchen was backed up so she gave us a complimentary round of drinks. The appetizer and salad came on the same plate which was strange but the portions are definitely small probably because they were part of the Restaurant Week menu The wrapped shrimp were tasty and the wedge salad was your basic wedge salad. I asked for salt and pepper and again it took a while to get it and the pepper grinder did not work. My wife had the Risotto with shrimp and asparagus and tasted very bland. I had the Wrapped Filet which was small in size and cooked more medium than medium well as I requested . The desserts were the best... Tiramisu and Pistachio Gelato even tho they put cookies on top of the Gelato which have Gluten. The noise level is super loud and the servers and or kitchen seemed overwhelmed. I'm not sure I will go back .

    The margarita pizza is delicious. The crust is slightly thin and chewy. The sauce was well balanced…read moreand slightly sweet. I ordered takeout and it was made to order quickly.

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    Acqua E Farina - pizza - Updated July 2026

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