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    Cotto A Legna

    3.5 (342 reviews)

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    COTTO A LEGNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cotto A Legna

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    Annette M.

    I was really torn in how to rate this restaurant. First disappointment was our table was next to the door even with advanced reservations. Before we could ask to be moved the entire place was packed so let that one slide. Our friends arrived a few minutes after us and the server snipped how nice it was for them to show up as she kept flicking her long bangs out of her face as she leaned over the table to hear us. They get an F for acoustics. It was so loud in there we couldn't be heard without shouting. We waited 1 hour and 15 minutes for our first course (and 2nd course-see pics) to arrive so apologies were made that the kitchen was backed up. We really didn't mind the wait because we were enjoying our friend's company. The saving grace was the quality of the food. Everything came out nicely presented, hot and delicious. The risotto lacked flavor and the pepper shaker was broken but the wrapped shrimp was heavenly. There were items I could choose that were obviously gluten free but when I tried to discuss this with the server she interrupted rudely saying no substitutions, too busy. The server at the next table turned his table and served another all while we were still waiting. I would love to say we would come back but it may be a while and we would choose a less busy time for sure.

    Lobster Pasta
    Russ C.

    One of the best Italian restaurants we have ever visited. Some traditional dishes and ton of unique flavors! Try any of the Brachetteas. they are all fantastic. I'd give them an extra star if I could.

    Crab cake appetizer served with side salad dressed lightly with lemon vinaigrette
    Katie O.

    Most under-rated restaurant in Geneva. Right by the train station with plenty of parking behind and a beautiful open layout. Modern, warm decor perfect for a work lunch or date night. I was there for a work lunch and our waiter was charming and had great timing. We were able to chat without interruption. The food came quickly and was fresh and delicious. Big portions and great prices, lingering around $20. I ordered the crab cake appetizer. It was served with a side salad and was the perfect size. My guests had sandwiches with side salad. Again, so good, so generously portioned. I genuinely can't wait to go back to try their bruschetta varieties (they had like 6 versions!) and other things on the menu. If I HAD to say something needed improvement it would be that the menu was very big and a bit overwhelming. It would be great if they held some things back and rotated them seasonally. Looking forward to coming back at night with some friends.

    Top-shelf
    J P P.

    Even I can justify a reason to invade the City Limits of Geneva once in a while. Just might be the most unlikely location to find a great Steak Sandwich. Scrumptiously 'Juicy & Tender'. Take a 'Bite' because it won't 'Bite' back! Nestled between a crispy baguette, this prime piece of protein delivers. 'No tug-of-war, no tough-and-chewy and no wrestling match. This tasty combo lures me in every time. Enjoy your Pizza and Pasta...'just more Steak for me'!

    Menu
    Desiree F.

    When we were looking for a restaurant nearby with homemade pasta, it was a little bit harder than I had expected. When we went go Cotta A Legna, it was late afternoon and the restaurant was pretty empty. The food that we received was absolutely the best Italian food I've ever eaten in my entire life. I would've ordered seconds if I could've fit it in. It's a very cute place and they have woodburning stoves for pizza. Service was great and we will definitely be back.

    Steak
    Maria R.

    Omg this place is amazing!! The steaks were perfectly cooked. The service here is amazing as well. The ambience is really cozy. Definitely need to come back again and try something else.

    Harvest Salad
    Alvin B.

    I took my fiancée here to celebrate her birthday. I've heard a lot of great things about this place and decided to give it a try. It did not disappoint! It was our first time at the restaurant and we were immediately greeted and seated. We sat at one of the high top tables and it was a little wobbly. However, I couldn't tell if it was one of the people working or just a nice patron, but they added a bit of cardboard to the bottom of the table to stop the wobbling. We were a bit shocked because no restaurant ever does that! Tyler, our waiter, was amazing! He was very attentive and humorous, which made the experience all the more enjoyable! We ordered the fritto misto to start, which was very good! Light, crispy and the dip was full of flavor! The calamari was a little tough but that didn't affect how delicious the appetizer was. The shrimps were nice and plump and the cod pieces melted in your mouth! Next, we got a side harvest salad. We typically don't like a sweet salad, but it worked wonders with the saltiness of the goat cheese! The crisp onions gave everything a nice texture as well. As for the main entrees, it was a tough choice for me. I didn't know if I should have gone with the lobster pasta or the lamb chops. I decided the lamb chops with risotto and it was simply amazing! The lambs weren't over cooked, which I was afraid of. But it was cooked to perfection. My fiancée ordered the white margherita pizza and she absolutely loved it! It was super fresh and the dough wasn't too over cooked nor was it undercooked. She's not a huge fan of tomato sauce but loves pizza. So she was excited to see these sort of options. We finished the night with some amazing tiramisu! We will definitely be coming back to this place. I highly recommend to anyone who's looking to try something new or those who simply love Italian food.

    Arranchini and asparagus salad - fresh and delicious !
    Rosie V.

    2nd time eating here and very pleased! Came with my mom and mother in law for lunch and we had a good time. Our waiter, Rosie, was super sweet and friendly. We split the arranchini trio - delicious!! I really liked my asparagus salad - it was super fresh and they grilled the asparagus perfectly with lemon vinaigrette and a yummy fried egg. I am intrigued to come back to try their pizzas and pastas.

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    2 years ago

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    2 years ago

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    9 months ago

    Love Cotto! It's our go to place for date nights. Their wood fire pizzas, salads, and bruschetta are our favorites!

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    11 months ago

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    11 months ago

    Amazing lunch. Great server and portion sizes. Delicious Italian sauce. Will definitely return

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    2 years ago

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    2 years ago

    The food was delicious and service was outstanding! One of the best restaurants in the Tri-city area...

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    2 years ago

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    2 years ago

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    2 years ago

    This is my favorite restaurant! I love the bacon wrapped scallops and the crab cakes.the service is perfect

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    2 years ago

    Brick oven pizza is decent. There is a guy with a long beard he needs to go or at least put a cover over it.

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    5 years ago

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    Ask the Community - Cotto A Legna

    Does anyone know when this place will be open again at night?

    Cotto A Legna reopened his doors on March 14. Thanks for looking and we hope to see you soon. Ciao

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    Cotto A Legna - pizza - Updated October 2026

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