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    Achiote

    3.4 (523 reviews)
    ModerateMexican
    Closed 8:00 am - 8:00 pm

    Achiote Photos

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    ACHIOTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Achiote

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    Big ol' torta
    Steven M.

    My parents were visiting us for a week and my mom really wanted to visit the Mexican border. After a nice drive down, we found Achiote right on the border with Tijuana in the outlet parking lot and this was good enough for my parents. We came here for lunch on a Friday and large restaurant had a ton of seating to choose from, bar, booths, and tables. The menu here is absolutely massive, featuring an insane amount of dishes from all around the spectrum. For me, I was sold once I saw a giant torta which description is "Giant Mexican telera bread sandwich stuffed with carne asada or tender chicken breast, bacon, refried beans, guacamole, lettuce and melted cheese served with fries" and I really didn't need to see much else. When this thing was put in front of me, I couldn't help but smile and realize they were not joking when they called it a massive sandwich. The sandwich itself was really, really, really good and the flavour of the meat inside was top notch and tasty while the french fries on the side were delicious as well. Overall, Achiote exceeded my expectations with top notch service and really good food. My parents were both super happy with what they got and the free chips and salsa was a nice touch as well. Although I wish we were able to get into Tijuana for lunch, the long car lines left us not wanting to spend the whole day doing that. If you find yourself near the boarder or at the outlets, Achiote is gonna treat you right.

    Torta and fries
    Lisa G.

    It's been a super long time since I've been here....food was good but the service was less than fine. The menu is a little strange in my opinion.....lots of breakfast options, few vegetarian options, not much of a variety. They do have a lunch menu but it's only available Mon_Fri. 12-4 pm. Seems it wants to be a high end restaurant offering a few steak, chicken and salmon option but the ambiance is definitely not high end. Food was good but limited options in my opinion. One had a torta, I had cheese enchiladas which were good, another friend had chicken fajitas (and they came out with no sizzle) and another friend had the quesadilla gold (this was really small for the price). I suggest that you look at the menu before going if you are in the area.

    Green salsa is so good
    Vanessa G.

    One of the best things here is their valle Verde salads. Today I tried it with salmon and it did not disappoint. This place has been here for years its one of our go to for catering. The salad dressing you can buy to go its always a hit. I come here on weekends for brunch that too hits hard. The espadana omelet has cheese peppers and mushrooms topped with a creamy Chipotle dressing. The chilaquiles are crunchy I recently tried their creamy cilantro I think my eyes rolled back. The flavors are authentic here. The service is so attentive. You never have to look for your waiter.

    What I ordered: chicken fajitas. They were delicious, a little over priced. Three Blue Moon beers. They were cold and delicious. No complaints. The ambiance was cool I felt relaxed and the place felt clean. The seats weren't sticky nor the tables. THE SERVICE!!!!! WAS HORRIBLE!!!!! They ignored me the whole time!!! I only asked for refills and corn tortillas and each time I had to flag someone down. The managers sat down to eat the same time I did and the had multiple servers checking on them. THEY got better service than I did. I work in the industry so I'm not a demanding customer but this was BS. I left a 5 tip no to be a D! But I'm never coming back

    Entrance
    Michelle P.

    *spacious restaurant * good for large parties * customer service was ok * food was good This place is usually busy on Sunday's. The menudo is good here it is rear to find a clean and tasty menudo I love that the meat is perfectly cut. The chipotle chilaquiles were amazing. They have cafe de la holla and it's not too sweet which I love. The salsas here are supper good and tasty definitely coming back this place is a must try if you are in the mood for authentic Mexican food!

    Half order of huevos con chorizo 1.5 eggs to be exact
    Erika C.

    We visited Achiote last Saturday around 9-10 am. We were surprised to see there was no wait to seat. We decided to seat at the bar pero usual. Our server Yada was in this ocassion too busy that she didn't realized my tortillas had not been brought out with my food. My biggest surprised was the portion of a $14 dollar plate of huevos con chorizo, literally portioned for a child! My boyfriend and I were so in shock. When I asked the manager/supervisor if this portion was 3 eggs as stated on the menu, she said it was not. It was 1.5 eggs as it was the half order, portions had been adjusted . I would add that the price was also increased. Mind you, the menu didn't specify if it was for the full order or half one. Nevertheless, 14 dollars for 1.5 eggs and 2 small spoons of beans and eggs is just not worth the $14.99. Makes us sad that not only were prices increased but portions lowered. There is definitely a noticeable difference in customers during the morning rush hours, not as busy as in the past. Will we go back, perhaps only to satisfy my boyfriends craving for their mole chilaquiles and not as often as we did before.

    Mercedes A.

    Me and my family love coming here! The food is always fresh, service is always on point checking in with us pretty much the whole time we are seated here. The cafe de olla is the best Ive ever had!

    Salsa and Cafe de Olla
    Danny M.

    First thing first, if I were to only rate this place on breakfast and service it would be 5/5. We are regulars at this spot as locals, so we've gotten to know the servers and breakfast items very well for a handful of years. The chilaquiles, omelets, menudo, sopes, and flautiza are great! Servers are always quick and friendly. The ambiance is great as there is usually a pretty packed house for breakfast especially on weekends. Recently however, a new owner has acquired the place and the price has risen immensely. Sure, they renovated the outside but for a meal for 4 we're paying about or over $100 not including tip. The owner also decided to charge for chips (if ordered before 12pm) which used fo be available all day. They also decided to change the menu options, an breakfast is no longer offered all day and there is a clear breakfast and dinner time.

    Rella D.

    2nd time here in 3 years. Same server Worth it, yet again Kids mini quesadillas - French fries were nice and crispy, even after it got cold. That's the best! Quesadillas were great Salmon- nice and tender. Vegetables were cooked perfectly Chicken tostadas - came with 2 tostada's. Full with protein. Chicken was shredded small and juicy. Not dry at all. Great flavor Quesadilla gold. 1 quesadilla. Good. Maybe having w would've been better as it was a smaller portion Flan. Big piece. Tasty. Perfect Guava cheesecake. Wow! Great flavor. Soft and most. Huge slice. Comes ala mode Ful dinner and dessert with 2 beers came out to $139.00. great price Server was pleasant as always.

    Enfrijoladas, chilaquiles verdes, chorizo burrito.
    Benjamin D.

    It was my first time at Achiote. I ordered a chorizo burrito, we shared a green salsa chilaquiles. The beans were so good. The chilaquiles were cooked perfectly with crunchy ends and not soggy centers and were just the right amount of spicy (just a little kick). Chorizo was lightly seasoned and fresh. The fries were something I've not tried in this style before, seasoned with herbs, and very delicious! The place was on the larger side, the service was okay, the ambiance was pretty quiet, though it was a weekday morning. The 3 of us LOVED this place and it is a rare treat. There isn't any other Mexican restaurant I would give 5 stars to or even a 4 frankly. The food was as good as home made, but with slightly better presentation (sorry mom). Can't wait to go again.

    Pedí "una quesadilla de maíz  para acompañar mi caldo y esto fue lo que me llevaron.

    ¡NO REGRESO! Le tengo mucho cariño a este restaurante por ser mexicano, como yo. Sin embargo, después de muchos intentos fallidos de hablar con los encargados del lugar y de pensarlo una y otra vez, muy a mi pesar he decido dejar mi comentario. Es importante mencionar que este comentario, no está basado en una sola experiencia, sino en más de las que debió haber sido. Fui muy paciente y regresaba una y otra vez esperando la reivindicación de la experiencia, pero en lugar de ello, cada vez iban más en decadencia. Aquí enumero el sin fin de sus oportunidades de mejora. - La vitrina de los pasteles vacía y descuidada. - La atención de algunos meseros, es totalmente indeseable por cualquier comensal. - Las porciones bajaron considerablemente, pero lo precios no solo no se mantuvieron, sino subieron también de manera considerable. - Los totopos (chips) si los pides antes de las 12 del mediodía, te los cobran a $3.25 dólares la pequeña canasta. No es que el precio sea alto, pero considerando que antes eran de cortesía a cualquier hora, no es algo agradable que ahora debamos pagar por ello. Además, si llegas después de las 12 del mediodía, si no pides los totopos, no te los llevan y se hacen los que no se dan cuenta. - Cambiaron sus asientos lo cual se aprecia, pero desafortunadamente no fue la mejor opción ya que estos tienen la armadura de metal y hacen un molesto y constante ruido. - El mesero lo vi dos veces durante toda mi estadía, de modo que tuve que apoyarme con meseros que no estaban atendiendo mi mesa. Esto, me ha pasado varias veces con diferentes meseros. Algunos de ellos, a través del mal servicio y mala actitud, dejan notar lo agotado, enfadados o inconformes que están. Algo que lamento mucho, sin embargo, yo como cliente no soy responsable de ello. - Las tortillas de las quesadillas de maíz eran ricas y de muy buen tamaño, lo que las diferenciaba de una quesadilla hecha en casa. Ahora, es la misma quesadilla que hace en casa mi hijo de 10 años. Ya la veras en la fotografía. - Pedí "una quesadilla de maíz" para acompañar mi caldo y me llevaron "dos de harina" Vamos a dejarlo hasta aquí porque si sigo haciendo memoria, le seguiré encontrando. Considero que esto debería ser MÁS que suficiente para que El Achiote Restaurant tome medidas de mejora.

    Robert H.

    So we made a trip to the outlets and needed to grab a bite to eat. This was the best option available so we grabbed a seat. The food was phenomenal. We missed the lunch time rush so the chips were a bit stale. We started with the carne asada fries and they were soooo good. There were chunks of meat everywhere, the fries stayed firm, and I personally enjoyed the guacamole. I had the enchiladas as it was perfect. I was a bit full after the fries, so I had some leftovers. My gf had the pozole and torta. While the pozole was good the torta was amazing. The bread was sooo flavorful and it went well with the meat and guacamole. I know for sure what I'm ordering next time.

    El Achiote half size omlette

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    6 months ago

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    9 days ago

    Delicious food and great service. We will definitely be back and let friends and family know about it

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    2 months ago

    The mole enchiladas are to die for!!! The servers are usually very nice & quick with the food.

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    2 years ago

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    8 months ago

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    3 months ago

    My family loves coming here on the weekends. The food and service are always great, and it's definitely worth the drive!

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    3 months ago

    Tengo desde que abrieron Achiote ordenando puños. La receta de puños cambió de nuevo. NO ORDENEN PUÑOS. Malísimos!!

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