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Acapulco

3.5 (345 reviews)
ModerateMexican
Closed • Closed

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ACAPULCO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Acapulco

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Reviews With Photos

Churro dessert
Nasser S.

First off they sat us in the back hidden area all by ourselves and it was really cold. They later moved us to the front because we complained how cold it was. They said they have a heater in the front but it washt even on but it was alittle less cold. This was in December. When we was in the back area we finished our chips and salsa and went walking to find someone to ask for more and couldn't find anyone. OK enough with the mediocre service. I would never go back Because the food was the same as the service, mediocre. You have to really try hard to do Mexican food bad. We are blessed in California with a plethora of good Mexican food options, I don't have any time or desire for just ok Mexican food. The decor is old and outdated and like there is no love in the place anymore. I wouldn't care about poor decor if the food was amazing. The birria tacos were ok but that's about it. They was very stingy on the chips and salsa and there was 3 of us. The churros Im guessing we're frozen and reheated, not good at all and I love churros. Ok enough, next.

Montage of images from Acapulco
Ed U.

On a balmy Saturday afternoon, Jamie W. and I were stumbling out of the tiki delight that is Forbidden Island (review: https://yelp.to/ynRIJPN8gF) and just kept walking on Lincoln Avenue with no destination in mind. While in a semi-drunken state, we took notice of this low-key neighborhood Mexican restaurant and convinced ourselves to try it even though there was just one customer in the place. And he was at the bar. We actually entered the dining room and concluded we were more peckish than famished. We decided to share the $15 Fish Tacos, which were pretty good. They battered and deep-fried pieces of rock cod, added shredded cabbage slaw and tomatillo sauce, and placed them on fried corn tortillas (photo: https://yelp.to/ysvoODLKhp). Simple and it worked. Where things derailed a bit was the $12 Queso Fundido, a cast iron pan bubbling with three unspecified cheeses with chiles placed on top (photo: https://yelp.to/XcTuslmo1S). It was left in the broiler way too long because it was next to impossible to scoop out with the warmed flour tortillas and the cheesy taste was rather burnt. If we come back to Acapulco, we'll wait for the dinner hour. FOOD - 3 stars...decent fish tacos, burnt queso fundido, wait for dinner AMBIANCE - 4 stars...actually pretty atmospheric SERVICE - 3.5 stars...a bit absent TOTAL - 3 stars...suburban Mexican RELATED - Exploring Alameda? Here's my collection of places I've visited and reviewed: https://bit.ly/2Ik8mky

Outside patio area!
Kendra W.

So let's just say I'm glad I gave this place another shot. In all truth we came here a few years ago and the food was just meh so we figured we would never come back. Today we got invited out and this is where the reservation was so we figured we would be a good sport and give it another try. The service was fantastic! Our waitress was kind and attentive. Plus with such a big party on her hands she moved about with a great finesse making sure all of us were tended to. The chips and salsa were flowing! I got the Acapulco taco with pollo asado that was so delicious I will definitely be back this time! We also had our own little section in the back of the restaurant that really made it feel like we had the whole restaurant to ourselves! We will be back soon!

Margarita with tajin rim
Angela F.

Mehhhhhh this was okay.... Nothing to write home about. Service was generally slow, but the food was fine. I got mixed fajitas and it tasted ok. The rice was a little dry. We got a pitcher of margaritas to share and they were just ok, too. I probably wouldn't go out of my way to return.

Jalapeño margarita
Mel S.

I had heard about Acapulco and how it's been around in alameda for quite some time, so I was excited to try it out. Staff and service: - Our waitress was very kind and had a calming demeanor - Hand sanitizer is available in the front Food and drinks: - Taco plate: this was pretty mediocre. The meat wasn't seasoned and the taco shells were pretty stiff. - Burrito Famoso: I wanted to like this considering I love wet burritos, but the sauce tasted like a really cheap canned enchilada sauce and the tiny cubed chicken lacked flavor. - Jalapeño Margarita: this was tasty. Would have appreciated a little bit less seeds in my drink, but that's just a personal preference. - Strawberry Margarita: tasty and sweet - Nachos: forgot to take a picture of this, but the nachos were pretty good - House chips and salsa: our favorite part of the meal Miscellaneous: - Small private parking lot out front What started out as a strong meal with the very tasty house chips and salsa, followed by the drinks and nachos, turned a little south with the main dishes. We are hoping it was just those two dishes and we'll have a better experience with other dishes next time.

Bar area

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Acapulco Reviews in Other Languages

Ask the Community - Acapulco

Does this restaurant use lard in the refried beans? Does this restaurant use chicken broth to cook rice? I don't want to eat meat so I would like to know which foods do not have any meat products whatsoever.

It's all cooked in beef blood--ALL OF IT.

This question is for regulars that eat here. My family has been going here for decades, but I haven't been to this place for over 10 years now. Now my question is, Is it still ran by the same owners, and is the food still as good as I can remember?

No, new owners. Am trying to find out if another Quintero family member had opened another Mexican restaurant. I had heard that some were trying to.

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La Penca Azul - Steak tacos & refried beans

La Penca Azul

3.5(2.4k reviews)
0.5 mi
•$$

The service is amazing. They constantly checked on you. Today we came for my son's 14th birthday…read more I love this place. I Been coming to this restaurant for over 10 years. The homemade chips are addictive don't get full on them before your meal comes. They also have an extra spicy sauce for the chips but I warn you now, it is really really spicy but good. The food is always amazing. Today we switched it up and got the Super Burritos. One shredded beef and the other shredded chicken. The beef was way better. But, our normal food item is the Pescado Especial for $63.79. It feeds 2-4 adults. The ambiance is very cultural. I love the variety of alcohol that they have and yes empty it's for decorations. The few television's that they do have came in handy because the World Cup was on, Panama vs Ghana.

Ordered guacamole. DID NOT GET IT. Ordered chips and salsa (and an extra side of salsa). DID NOT…read moreGET IT. Please do not order to go or through GrubHub, REPEAT, DO NOT ORDER TO GO OR THROUGH GRUBHUB. They will fuck it all up, and you will be left without any recourse to get the food that you didn't get or a refund of your money. If you are craving their food, then go inside and sit down and eat the food there. At least then, you will see what you got and what you're paying for. If you order to go or remotely, they will slip things in there and otherwise try to screw you. Good luck!

Photos
La Penca Azul
La Penca Azul - Mexican Corn Masa Hot Dogs

Mexican Corn Masa Hot Dogs

La Penca Azul

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La Penca Azul - Guac

La Penca Azul

3.3(532 reviews)
2.2 mi
•$$

We really like this La Penca. Tucked away on Bay Farm Island, in a mini retail area, on a lagoon…read more Great location, and unlike the Park St. one, this location is calmer, attracts a better crowd, and has ample parking. Mwah! They've extended their happy hour; I believe it begins at 2pm on most days, and goes until closing - great deal! In an era where eating/drinking out is becoming prohibitively expensive, this is one place that won't totally break the bank. Drinks are good, and strong. Many food options to choose from. Service is very good, attentive but they don't rush you. Check out this La Penca on Bay Farm, but don't tell too many of your friends.

The service is amazing. They constantly checked on you. Today we came for my son's 14th birthday…read more I love this place. I Been coming to this restaurant for over 10 years. The homemade chips are addictive don't get full on them before your meal comes. They also have an extra spicy sauce for the chips but I warn you now, it is really really spicy but good. The food is always amazing. Today we switched it up and got the Super Burritos. One shredded beef and the other shredded chicken. The beef was way better. But, our normal food item is the Pescado Especial for $63.79. It feeds 2-4 adults. The ambiance is very cultural. I love the variety of alcohol that they have and yes empty it's for decorations. The few television's that they do have came in handy because the World Cup was on, Panama vs Ghana.

Photos
La Penca Azul - Stairs to the upper level.

Stairs to the upper level.

La Penca Azul - Tostada de Ceviche

Tostada de Ceviche

La Penca Azul - 4/3/24 FYI. new decor

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4/3/24 FYI. new decor

NIDO's BackYard - Fish taco

NIDO's BackYard

3.8(1.1k reviews)
1.9 mi
•$$

It has Good vibes, decent service, decent food they do have nice events and pretty ambiance.read more

TLDR: Immaculate vibes and friendly staff. The atmosphere and huge layout of the place are super…read morenice - maybe one of the best in the city - and it's definitely a great place to have a big party or gathering. Lots of different open sections, many open spaces and large tables covering a huge foot print. Lots of TVs, good music/sound system, and lots of plants used to split up the tables and create a great environment. Food could be slightly improved. I'll definitely be back and give it another try. Come here for the vibes, drinks, and atmosphere - which are without a doubt a 5 star experience - but if you want good authentic Mexican food, look elsewhere. Food, I'd give a generous 3.5 stars to 3.8 stars, at best. I was really excited to try their food but honestly it tasted bland, unpolished, and unrefined. I have a feeling their target audience is someone that doesn't like spice so they punish those of us that actually like them. For example, my fish tacos didn't have pico de gallo or hot salsa, my rice and beans were NOT even topped with any sour cream (a Mexican delight) or fresh grated queso fresco. These are two very simple ways to elevate the dish and was a miss in my book. Their mole dish was nicely plated but for the taste the mole was not up to par - it tasted sweet and not authentic, there was no depth in the flavor you're used to tasting for mole. Drinks were 5 stars without a doubt and I had the best Paloma I've ever had in my life. I also highly recommend the Alabama slammer super yummy and tasty it's like a punch but not too sweet. The drinks did take a solid 30+ minutes to get delivered so that was a bummer. If they were quicker I would've gotten a second round but I didn't feel like risking waiting around for another half hour for them. Parking is pretty good but it's still Oakland - I do appreciate that they hire a super friendly security guard attendant at a nearby dedicated parking lot location for a modest $5 charge. Don't forget to tip the parking lot attendant doing the lords work! The last thing I would mention is that if you're sensitive to smells, this is an outdoor place right off the bay (1-2 blocks) and near some Amtrak train tracks (which pass hourly or so), so there is a faint and occasional odor of bay water and some brake dust or diesel fumes when trains pass occasionally.

Photos
NIDO's BackYard
NIDO's BackYard - Chilaquiles with Chorizo added

Chilaquiles with Chorizo added

NIDO's BackYard - Tostada de tinga

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Tostada de tinga

Acapulco - mexican - Updated October 2026

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