It's very pretty inside. The workers are nice. They have lots of items that look wonderful. The…read moreone thing I got looked better than it tasted. The wedding cakes look amazing. I guess I should try more things.

When I saw PA Bakery advertising mini King Cakes for Mardi Gras, I was genuinely thrilled. A…read morereasonably sized King Cake felt like a dream come true -- all the fun of the tradition without committing to feeding an entire village. I immediately pre-ordered two mini King Cakes at $5.50 each (total $11), already imagining the moment I'd get to gloat when I found the hidden baby! The mini King Cakes were actually quite generous in size. Easily enough for 3-4 people...although I personally demolished mine in one sitting and have zero regrets. Now for the part that caught me off guard. The plastic baby -- arguably the entire point of a traditional King Cake -- was perched on top instead of hidden inside. I was fully anticipating that moment of excitement that comes from discovering the baby mid-bite, because that's kind of the magic of a King Cake tradition. Without that element, what I ended up with felt more like a very festive brioche-style cinnamon roll wearing Mardi Gras colors than a King Cake. To be clear, it tasted good. The cake itself was soft without being dry, had plenty of cinnamon-esque filling without tipping into overly gooey territory, and was generously finished with frosting and sugary crystals. Flavor-wise, no complaints. But if you're marketing something specifically as a King Cake, the expectation is that the baby is hidden within. Otherwise, it changes the experience entirely. For food safety purposes, there are plenty of creative alternatives -- an edible marzipan baby, a clearly oversized non-choking-hazard version, sticker on the box, etc. -- but the surprise element is part of what makes a King Cake a King Cake. Overall, not a bad experience -- just not quite the Mardi Gras moment I was hoping for. Next year, I'll probably seek out a bakery that leans into the full King Cake tradition...because if I'm chasing the thrill of finding a tiny plastic baby in my dessert, I want to earn that victory properly. If the baby isn't going in the cake, just let me know up front so I can manage my expectations (and my Mardi Gras excitement) accordingly.

I had been looking forward to trying this place since I heard about it. We went in after ordering…read moregyros from their neighbor. There was a variety of desserts, Italian bread and some Italian products. We got four strawberry shortcakes. I really like the creme but didn't care a ton for the bread. The strawberries didn't really have any flavor. I might try it again but would get something different.

I decided it was finally time for a little solo date night... with Massimos Italian Bakery. Nearly…read more6pm on a Friday, walking in alone, knowing I could choose anything I wanted and then sit at a cozy little table to destroy every last crumb in absolute peace? That's my love language. When I arrived, I was person three of three in the small bakery. Quiet and calm, except for a man around my age and a younger boy chatting at a table about basically every topic under the sun. The vibe was gentle, warm, and perfectly unhurried. I took my time browsing their pastry cases--very full pastry cases--and genuinely could have eaten one of everything. But tonight was a dessert-only mission, so I narrowed it down to two knockout items. First up: the easiest decision I've made in months. A HUGE chocolate-dipped cannoli roll filled with hazelnut crème. This masterpiece was absolutely heavenly. The chocolate coating was thick and rich (the kind that snaps when you bite it). The cannoli shell stayed crunchy, which is rare and beautiful. And the hazelnut crème? Smooth, whipped, sweet in that refined way where you feel delighted, not diabetic. Perfection. My second pick was smaller but impossible to leave behind: a Pistachio roll with glossy sweet frosting on the outside, perched on a crunchy cannoli puff, absolutely stuffed with pistachio filling. And let me tell you--this filling was to die for. Sweet, silky, pistachio-forward without veering into "pure nut paste" territory. Pistachio in baked goods can be hit-or-miss for me, but Massimo's nailed the balance. Honestly, they've nailed everything I've ever had from here. My total came to $10.20 including tip, and the value felt spot-on for the size, flavor, and quality of the pastries. Plenty of free parking right out front since it's in a small strip mall. And can we talk about their hours? They're open 7am-7pm, Tuesday through Sunday (closed on Mondays), which is practically unheard of for local bakeries. Those long hours make Massimo's an unbeatable post-dinner dessert stop or a sweet late-afternoon pick-me-up. Friendly staff, gorgeous pastries, shelves of grab-and-go treats, and the peaceful ambiance of a bakery that doesn't rush you. My first solo trip definitely won't be my last. Highly recommend treating yourself. You deserve it.

Such a great little place! We stopped in and grabbed some treats to go: pistachio baklava, rice…read morepudding, and we were graciously given a Kataifi and cream. All 3 were delightful! We can't wait to go back!

Went with a few girlfriends. I didn't know what to expect. Had baklava. It was good. Nothing fancy…read more The place was quaint with not much decor. There was a sandwich menu on a board. Couldn't make out if there was a kitchen. Early stages it seemed for the business.

Amazing experiences sometimes happen in unlikely places. This is one of them…read more Sheba and I were in Lancaster for the day. I had read about this place, and we both really wanted to check it out Important: They're in a kiosk, and won't appear on the directory. They are very close to the center of the mall, just slightly down the branch that takes you to JC Penney. Its completely worth the stop I got the lemon meringue tart and something called a "New York Roll", which is croissant dough wrapped in a tight disc, like a cinnamon roll sorta. In the center is strawberry cream and it's half dipped in the same. They were both divine. Light, beautiful flavors. So good. The woman at the kiosk was friendly and attentive without being overbearing. I highly recommend visiting.

This is so unusual! Baked goods that are properly made in the French manner... no shortcuts, no…read moreinferior ingredients. Actual flaky croissants. Caramelized thin-sliced apple tart... better than France. Decadent chocolate mousse rectangular "log" (2 kinds of mousse) coated with chocolate ganache and some crunchy bits inside. Almond croissants with plenty of almond cream in it. The list goes on... Prices may look high, but are half what you'd pay in a restaurant for the same quality. Try it!

My grandkids had a great time here. It was a great place for indoor play on a hot day. The owner…read morewas friendly and nice. Yes, we did have to purchase their grippy socks, and that would've been nice to know ahead of time. But it's a one time purchase and you keep them for future visits. We loved all the indoor play areas. You are not allowed to bring any of your own food or drinks inside. They have a small café, but it's mostly sodas and snack type foods. We did not do any cake or cupcake decorating. It seemed a little pricey. But I thought the price for the indoor play $15 for two hours was fair.

We went for homeschool play day! The kids had fun! It's so cool on there. So much to keep the kids…read morebusy for 2 hours. The owner is so nice and accommodating! We will be back!

Great location with ample parking. If you come today, be prepared to get in line because the inside…read moreis small. Deb & Nikki are wonderful baker. All their baked goods are yummy, flaky, and worth the price and calories. Thank goodness, I exercised this morning. Deb and staff are fabulous, welcoming, and always smiling. Thank you for the wonderful treats.

I cannot say enough good things about Deb's Artisan Bakehouse in Middletown, MD! This small bakery…read moreoffers both sweet and savory items for its customers to enjoy! I was shocked by the wide variety of pastries, pies, bagels, cookies and much more available in the small bakery. As soon as you enter the doors, the warm smell of fresh-baked goodies fill your senses. The menu changes weekly, so there's always something new to try. The staff work quickly and are very friendly and helpful. They took the time to explain the items to customers and struck up conversations with the regulars. The treats are on the pricey side, but they're 100% worth every penny. I selected a morning bun and a raspberry jam sugar cookie and LOVED each item. As I ate the cookie, I kept repeating "this is soooo good!" Once they sell out of each item, they're done for the day, so be sure to visit early. If you're in the Middletown area, I highly recommend visiting Deb's Artisan Bakehouse. You will *not* be disappointed.

Super unprofessional - nothing else to say here. My friends and family are disappointed by this…read moreservice.

I ordered a birthday cake only a few days in advance, and the owner was very accommodating. I…read moreordered a carrot cake and asked for it to look pretty (I am not well versed in cake decor), with fondant and flowers. It turned out beautifully, and the sugar flowers were lovely. The carrot cake was moist, and the frosting tasted very good. Everyone loved the cake. Overall, I was very pleased with this bakery.

Tik Tok made me do it and I'm glad I did it!…read more My co-worker recently had been seeing some videos about the food at Newberry Cafe so of course we had to make a lunch time stop to see what everyone was talking about. Newberry reminds me of your hometown bakery where everyone gathers in the morning for their donuts and coffee before heading off to work. Very much like many of the shops in the Bel Air area. The employees are super nice at Newberry. Really taking their time to provide great customer service to each patron that strolls through the doors. Although it was lunch time we settled on breakfast sandwiches with homefries. And I of course had to grab a donut because it's a must, and a latte. The breakfast sandwich was just what you would want to start your day, a savory piece of meat and cheese on a soft bagel. But the star of the show was the homefries. Cooked and seasoned perfectly, crispy on the outside and a soft texture on the inside. We both loved the potatoes. My glazed donut was divine, pillowy with just the right amount of glaze to not make the donut too sweet. The latte was a little to sweet for me, but I'm a little finicky with the sugar level in many caffeinated drinks. All the times I've ventured into Bel Air I never thought to stop at Newberry and I'm glad I finally did. I'll definitely be back to try more of their yummy donuts and breakfast sandwiches in the future.

First time here today and this bakery was super cute . There was a nice selection of baked goods…read moreto choose from , the apple fritters were soooo good ! We also purchased cupcakes that were good as well. There was a variety of coffee drinks to choose from (although we didn't get any), the selection was more than enough to choose from. There is street parking along with a few tables and chairs to sit down at if one chooses to. Service was good and the bakery was organized and well kept.

I love baked goods and this place is so cute!…read more I do not claim to be a connoisseur of pastries, but in my humble opinion everything tastes good! I've gotten pain au chocolat, regular croissant, apple turnover, fruit tart, and more. Their croissants are my favorite--flaky but not too oily. The fruit tart could be a smidge sweeter. I've gone twice and the workers here were nice both times! Metered street parking in the area.

To start...the tart was great - and there were several other options that caught my eye that I'd…read morecertainly try again if I find myself back at Patisserie Poupon. The space itself is very tiny. There are two tables and while I sat for a while to work and another person was sitting there on a work call, it didn't feel like the space was actually meant for people to sit and enjoy. It is definitely more of a grab-and-go place, and I think maybe why people feel put off by the "welcome" they received. I went in wanting a tart and a space to sit during a rainstorm, and that's what I got.

Second visit in a month. Third flavor tried. That should tell you everything…read more This time we went for the Strawberry Cheesecake Swirl Bundtlet ($6.75) -- classic white cake filled with creamy cheesecake, swirled and drizzled with real strawberry glaze, and topped with their signature cream cheese frosting. Moist, rich, and just sweet enough without tipping into sugar overload. We shared one for dessert, and it was the perfect size for two people who want to feel slightly virtuous about splitting dessert (don't worry, we still scraped the frosting off the container). The shop is tucked into a quiet strip mall but strategically placed near Capital City Mall, Trader Joe's, and more -- meaning it's almost too easy to "accidentally" stop in. Flavors change weekly, so there's always something new to try. We've had three now and still can't pick a favorite because they've all been stellar. Friendly staff, dangerously good cake, and a raffle for free Bundts (yes, we dropped our business cards in). We'll be back... probably every week.

When I heard that they had a Biscoff Bundt cake, I knew I had to go and try this. I actually saw…read morethis on TikTok and heard that it was very delicious. Unfortunately, I was so excited to try my Biscoff mini Bundt cake, that I forgot to take a picture of it, but it was amazing!!!!! when I walked into the store, I was greeted by a young lady who was extremely nice and answered all of my questions. It is a very clean store with lots of selections. I'm so glad that I stopped and tried the Biscoff mini Bundt cake, but I'm sad that I forgot to take a picture of it. I will certainly be back to try other flavors. It was absolutely delicious!!!!!