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    Abes Subs And Wraps

    4.2 (5 reviews)
    InexpensiveSandwiches

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    10 months ago

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    7 years ago

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    10 years ago

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    4 years ago

    Amazing every single time I've went in. Great customer service and even more amazing tasting food

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    9 years ago

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    Piper Arms - The fajitas are amazing. I get them often and every Thursday night they're 25% off.

    Piper Arms

    2.9(7 reviews)
    2.0 km

    Amazing food and a great atmosphere. It is our go to place when we want a night out, with…read moreoutstanding service.

    This has just opened in last 10 days after a long conversion from a Boston Pizza location ,…read more bar service is less than 1 week old as licence took time , so good cocktails and beer selections and Wine list . Although the beer deal $5 pints seem to be tied to a burger deal ? Maybe it's the staff understanding of the menu The Reno in side is excellent ! Clean modern bright , My wife enjoyed the naked wings ( yes with all the sauces and rubs she wants plain ) I ordered , with a very capable waitress , friendly and honest young lady , I ordered the classic burger and did the French onion soup as side All arrived via a server . The wings were good w dip and celery sticks My burger was good , thick juicy patty and Hot ! All dishes were piping hot food . My soup ? Well it needs work It looked fine with melted cheese in the crockpot bowl but the broth was suspect ? It was pale white or clear with lots of onion bits but bland , onion soup I usually find is a deep brown beef broth I think and maybe enhanced with a splash of red wine or boozed . And again it was HOT , burnt by mouth inside , dumb me eh . We tried the desert menu Carrot Cake . We can judge a good restaurant by the kitchens interpretation of a classic carrot cake . This was $10 It arrived as a thin wedge of a piece about 2 inches thick , dressed with Carmel and chocolate syrups This is not carrot cake but billed as classic and more on the menu . It was tasty but not as menu would like you to think Frankly the whole menu is likely Ai generated with surpurplus descriptions We will clearly return in a month after the many managers calm down and let the waitress do their thing as we saw and heard lots of directions given Another little thing is the waitress' have iPads attached to them , kinda clumsy thing in a tight tabled area But it's their pos program that can be viewed by managers I think

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    Piper Arms - Bar

    Bar

    Piper Arms - Desert menu

    Desert menu

    Piper Arms - Sign in bar for P ARMS  *Music should be English sourced not middle eastern dance sounds

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    Sign in bar for P ARMS *Music should be English sourced not middle eastern dance sounds

    Chainsmoker - Beef rib with rice dun up

    Chainsmoker

    2.5(2 reviews)
    3.9 km

    The ambiance is new and modern. The staff seem friendly enough. We came for the lunch special based…read moreon the smells emanating from the kitchen, yum! Chicken was 3-srar and dry, but the cowboy sammich was 4-star. Everything considered it's 3.5 stars rounded up to 4.

    They need to come up with a new name. Maybe Nonsmoker? I walked up to the counter, ordered the…read morebrisket, and paid for it. The guy makes a big show of looking at the receipt. No, I don't tip if there's no service. I don't tip if I'm standing when I order food. I don't tip someone for being a cashier. The food shows up 15 minutes later. Good coleslaw and good pickles. Below average mac and cheese. It seemed like the brisket was cooked in a slow cooker. The texture was way off, basically what you would expect from a slow cooker, and there was no smoke flavor. They asked me if I liked the meat and I asked them if it was smoked, which is how it's advertised. They said yes but really froze up when I asked them what kind of wood they use. I asked them again, they said they use a pellet smoker, and I laughed. This is the first I've ever heard of a bbq restaurant using a pellet smoker. That certainly explains the lack of smoke flavor. But I've used pellet smokers. They still have more smoke flavor and better texture than the brisket served here. Whatever they are doing, it's terrible. I'm guessing they used an oven or slow cooker. I'm also guessing the brisket wasn't particularly fresh because I started feeling sick within about an hour.

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    Chainsmoker - Brisket with rice dun up

    Brisket with rice dun up

    Chainsmoker - Beef rib with rice done up

    Beef rib with rice done up

    Chainsmoker - Menu

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    Menu

    Abes Subs And Wraps - sandwiches - Updated May 2026

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