The best buddy burger ever but I asked for no mayo and they gave me mayo…read moreIt is quite quiet But I do not recommend.

I feel like my ass is falling out of my body. Don't go here…read more Order was incorrect and it was a simple order. Awful.

A typical road side order and go establishment. The store…read moreis small with lots of parking. The doors are next to impossible to open to get in or out. The staff is super friendly. They ask lots of questions and helpful in every way. The store is really small and cramped when it gets busy. If eating in you'll have a lot of takeout order people standing around hovering over you. The food is just okay. Nothing great and not horrible. They use a good size and piece of fish and it was good just a little over cooked. The chicken has a lot of breading and is severely over cooked on many pieces. Any piece that wasn't overcooked tasted great. The breading has good flavor. The fries need SALT; add salt before eating. They are dry and tasteless. Not sure I'd waste my time stopping again, but I can see why regulars visit. There aren't many options I. The area.

I'm not up Sydney way much, so when my wife and I were returning from Newfoundland, it was the…read moreperfect opportunity to try this area institution. The takeout crowd was steady, even well into the evening on a Sunday, but after a short wait we had our food and popped over to one of the picnic tables that line their expansive parking lot. I snagged a two-piece combo, and opted for a side of gravy instead of a side dish. The chicken was hot out of the fryer, tender and moist. The skin - arguably the best part of fried chicken - was nicely seasoned, and tasted similar to KFC in flavour and style. The crispness of Korean fried chicken is king in my opinion, but this old school style certainly has its place. I am glad that we had it on location, as time and steaming in its own heat would not do it any favours. I always enjoy the concept of crinkle cut fries, but the execution is often a mixed bag. Lick-a-Chick's were somewhere in the middle - not soggy and disappointing, but not crispy enough to be particularly memorable either. Just a decent, average fry that made for a good gravy-delivery-system. Long standing institutions like Lick-a-Chick are still here for a reason, providing tasty treats at reasonable prices, and becoming a part of the community that they serve.

Sail on by me hearties for this experience will leave both your wallet and belly empty…read more In fairness the food itself was tasty....That is to say.. what there was of it! We called ahead and were told we'd get 7 good size pieces of fish and fries. What we actually got was 5 small ( think meatball) portions of fish and 30 chips. ...Yes, we did count them and we also took a photo as proof but unfortunately there's nowhere on the site to upload it. So, $40.00 lighter and 2.5 fishballs and 15 chips later we were forced to crank up the grill and cook a pizza. Not at all the evening we planned and needless to say we won't be returning.

I've had fish and chips all over the British isles, and this absolutely compares. Perfectly fried…read morehaddock paired with a curried tartar sauce (think coronation chicken flavor) and fresh cut, homemade fries. Scallops and while lobster also available, all caught locally in the waters off Baddeck. Flavor is wonderful. Seems a bit expensive, and cash only, but it's worth it!

I've given this McDonald's several chances, but unfortunately it continues to disappoint. The…read moredining room is consistently dirty, the washrooms are often in poor condition, and many of the tables are left uncleaned for long periods. It also seems like sections of the dining area are frequently blocked off, which gives the impression they're being closed simply to avoid having to clean them. The garbage bins are regularly overflowing, making the restaurant feel neglected, and the service is consistently very slow, even when it doesn't appear to be especially busy. On top of that, my orders are often made incorrectly. Whether it's missing items, the wrong toppings, or receiving a completely different order, mistakes happen far more often here than at other McDonald's locations I've visited. It's frustrating to have to double-check every order before leaving because I can't count on it being correct. I understand that everyone has an off day, but these problems have been ongoing for a long time. I hope management takes cleanliness and customer service more seriously because this location has the potential to be much better.

Is it just me or do you think that Swiss Chalet (In general, not just this location!) went downhill…read morein the last few years too??I feel like the portions got smaller and the prices got higher. How is that fair? I love the quarter chicken (or any chicken) dinners here... but if I didn't have the dipping sauce I don't think the chicken would be as good, it is kind of bland. Then again, what is Swiss Chalet without their famous dipping sauce! I always get spicy, which really isn't very spicy, but tasty either way! I also find that the bread rolls that come with your meal are always hard, especially the multigrain ones. On a positive note, I love the garlic cheese loaf, my all time favorite appetizer. Actually, they do have a lot of great appetizers here. Service is pretty fast but average; and it seems like there are always a lot of servers standing around chatting - do they forecast to be busier than they are? Great spot for larger groups and children, not so much for a romantic dinner, or one on one date where it can be quite noisy on a busy day.

Very good food but the plate was cramped the ribs were on top of the fries so rib sauce got on my…read morefries and I didn't like it.

Best restaurant ever the food is perfect the ambiance is perfect but I do want to give you some…read moreideas and tips 1. Customers can easily just go into the kitchen by not being an employee so you guys should get something that will only let employee's go in 2. Customers might get mad that they have to choose a happy meal that they don't want so what about you guys have it so Customers can choose from Multiple options

Dry, Rubbery, and Completely Bland Rating: 1/5…read more I ordered a Junior Chicken, and it was a complete letdown. The chicken patty was rubbery, overcooked, and tasted like dry cardboard. There was barely any shredded lettuce, leaving the sandwich completely bone-dry and hard to swallow. The seasoning is practically non-existent, making the whole thing taste like unflavoured paper. It lacks any crunch or freshness. If you ever consider getting this, I'd highly recommend adding a different sauce to give it some moisture, or just going elsewhere altogether!

I ordered boiled beef and me and my partner could not eat it because it was too salty. I offered to…read morebring it back so they could try it themselves but they told me to eat it with white rice and put water on it to lessen the saltiness. I paid for cooked food, not to fix the food you screw up. The owner was terrible, took hours to respond to my complaint, admitted that they used a different soy sauce but failed to adjust the recipe before handing out to customers and in the end, did not even offer a refund or replacement--only 2 bubble teas and suggested to order rice with it next time. It was such a horrible experience. Terrible customer service. Not worth your money.

Passing through town on a road trip. Great dumplings and dim sum. Soup dumplings were especially…read moregood. Everyone loved it.

Plummer Ave Is the worst place to work. Area coach doesn't care about employees and only care more…read morefor protecting how the store appears to customers. Management lacks leadership skills and favourites other employers. Mold underneath the pop machine and always chaos in the kitchen. Worst thing KFC Plummer Ave did was allow a 25 year old to run it. They aren't actively searching for replacements and incredible employers quit every week because of the mental exhaustion from being surrounded by such toxic, and poor management. Besides the expired lettuce, and expired bacon, you'll end up leaving the dining area feeling uncomfortable because of how oblivious the staff is. After working at KFC, I no longer can support any Kentucky Fried Chicken after truly acknowledging that these "higher ups" do not care about ANYBODY working there. Only the service which you bring. If you apply in future: DON'T MAKE MY MISTAKE. Don't mistake "reliable" as "easy to take advantage of" And FIGHT for equality. ESPECIALLY if you are Canadian. These Indians have no problem making you appear to be the issue in a COUNTRY THEY are not even PERMANENT RESIDENTS in. Also, we were told to offer people free fries if they leave us a good review. So it's hard to pick apart which one is authentic and which one is not. Before becoming a customer here, ask yourself if it's worth respecting such a business.

Chicken pieces are unrecognizable compared to chicken servings from the past what type of poultry…read moreis this as the pieces seem to be cut in half Some type of cost cutting meat I suppose. I can tell you it is definitely not the chicken from Kentucky Fried Chicken days notice they don't even call it chicken anymore they just promote it as KFC. I'm lucky if I eat here twice a year as it is either extremely greasy and the portions are much smaller . Years ago I would eat here at least once a week sometimes 2 as it was soooo good.