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    A&W

    1.8 (4 reviews)
    Closed 9:00 am - 11:00 pm

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    A & K Lick-A-Chick - Two piece combo

    A & K Lick-A-Chick

    3.8(19 reviews)
    25.2 km
    $$

    A typical road side order and go establishment. The store…read moreis small with lots of parking. The doors are next to impossible to open to get in or out. The staff is super friendly. They ask lots of questions and helpful in every way. The store is really small and cramped when it gets busy. If eating in you'll have a lot of takeout order people standing around hovering over you. The food is just okay. Nothing great and not horrible. They use a good size and piece of fish and it was good just a little over cooked. The chicken has a lot of breading and is severely over cooked on many pieces. Any piece that wasn't overcooked tasted great. The breading has good flavor. The fries need SALT; add salt before eating. They are dry and tasteless. Not sure I'd waste my time stopping again, but I can see why regulars visit. There aren't many options I. The area.

    I'm not up Sydney way much, so when my wife and I were returning from Newfoundland, it was the…read moreperfect opportunity to try this area institution. The takeout crowd was steady, even well into the evening on a Sunday, but after a short wait we had our food and popped over to one of the picnic tables that line their expansive parking lot. I snagged a two-piece combo, and opted for a side of gravy instead of a side dish. The chicken was hot out of the fryer, tender and moist. The skin - arguably the best part of fried chicken - was nicely seasoned, and tasted similar to KFC in flavour and style. The crispness of Korean fried chicken is king in my opinion, but this old school style certainly has its place. I am glad that we had it on location, as time and steaming in its own heat would not do it any favours. I always enjoy the concept of crinkle cut fries, but the execution is often a mixed bag. Lick-a-Chick's were somewhere in the middle - not soggy and disappointing, but not crispy enough to be particularly memorable either. Just a decent, average fry that made for a good gravy-delivery-system. Long standing institutions like Lick-a-Chick are still here for a reason, providing tasty treats at reasonable prices, and becoming a part of the community that they serve.

    Photos
    A & K Lick-A-Chick - Inside with washrooms

    Inside with washrooms

    A & K Lick-A-Chick - Fish dinner.

    Fish dinner.

    A & K Lick-A-Chick - Inside front counter - cooler case

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    Inside front counter - cooler case

    KFC

    KFC

    1.4(5 reviews)
    11.5 km

    Plummer Ave Is the worst place to work. Area coach doesn't care about employees and only care more…read morefor protecting how the store appears to customers. Management lacks leadership skills and favourites other employers. Mold underneath the pop machine and always chaos in the kitchen. Worst thing KFC Plummer Ave did was allow a 25 year old to run it. They aren't actively searching for replacements and incredible employers quit every week because of the mental exhaustion from being surrounded by such toxic, and poor management. Besides the expired lettuce, and expired bacon, you'll end up leaving the dining area feeling uncomfortable because of how oblivious the staff is. After working at KFC, I no longer can support any Kentucky Fried Chicken after truly acknowledging that these "higher ups" do not care about ANYBODY working there. Only the service which you bring. If you apply in future: DON'T MAKE MY MISTAKE. Don't mistake "reliable" as "easy to take advantage of" And FIGHT for equality. ESPECIALLY if you are Canadian. These Indians have no problem making you appear to be the issue in a COUNTRY THEY are not even PERMANENT RESIDENTS in. Also, we were told to offer people free fries if they leave us a good review. So it's hard to pick apart which one is authentic and which one is not. Before becoming a customer here, ask yourself if it's worth respecting such a business.

    Chicken pieces are unrecognizable compared to chicken servings from the past what type of poultry…read moreis this as the pieces seem to be cut in half Some type of cost cutting meat I suppose. I can tell you it is definitely not the chicken from Kentucky Fried Chicken days notice they don't even call it chicken anymore they just promote it as KFC. I'm lucky if I eat here twice a year as it is either extremely greasy and the portions are much smaller . Years ago I would eat here at least once a week sometimes 2 as it was soooo good.

    Photos
    KFC - A picture of the restaurant

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    A picture of the restaurant

    A&W - hotdogs - Updated May 2026

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