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ABC Fine Wine & Spirits

3.4 (10 reviews)
Closed • 11:00 am - 7:00 pm
Updated 1 week ago

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Reve Brewing

Reve Brewing

4.6(140 reviews)
0.6 mi•Beaches
•$$

Stumbled across this brewery/pizzeria while wandering the beaches area for a new to me place for a…read moredrink and snack with a view to sit in the sun. WELL, we found a great place that ticked most of those boxes, just a different view than sun and sand but that was OK! The drinks were very tasty, a mango slushy and a citrusy sour. Our "snack" was a great wood fired oven pizza called Burrata Diavola. Great vibes, great music. Fun time!!

This is probably the best pizza I've had in a very long time!…read more Reve Brewing is located in a strip mall right off Mayport Rd, just a couple minute off the naval base. The brewery has a really cool vibe to it, and they also have plenty of TVs where they were playing sports. I know they are a brewery and probably really good at it, but I came here for the pizza. Their selection is small but mighty. When we asked the staff what he recommended, he said all of them (not making it easy buddy). Since they are on the smaller size, we decided to get three and planning to take home some leftovers. My favorite by far was the Pancetta Garlic pizza. At the beginning I was a little overwhelmed by the amount of garlic, but damn was I wrong. The garlic was cooked to perfection and literally melted in your mouth. I don't think I've ever seen a similar pizza anywhere else, and made it even more surprising. Frankly the other two we had were also very delicious, but I truly give it the top spot to the prosciutto garlic. Last but not least, I like that they had THC on the menu. As someone who no longer drinks alcohol, it is nice to see other options available on the menu.

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Reve Brewing
Reve Brewing - House Bread

House Bread

Reve Brewing - Cozy vibes

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Cozy vibes

North Beach Fish Camp - Blackened Halibut

North Beach Fish Camp

4.3(1.2k reviews)
0.8 mi•Beaches
•$$

I've been numerous times over the years, this latest visit was for a large birthday party- so…read morelarge, we basically took over the upstairs! Quay was our personal server and I think he was our bartender too- although there was another person back and forth behind the bar. We added a little chaos to the mix with a handful of family who showed without rsvp-ing. Add in toddlers plus easily 15 people.... Yeah- mad respect for Quay!!! I admit to being sad that I couldn't get my broiled platter- that is my favorite Fish Camp dish, and apparently not available for lunch. I pivoted and got the steam pot for 2. For myself. And guess what- I ate all the crab, hmmm so happy! Laugh- it was hilarious, I was still cracking crab while everyone sung happy birthday! I was thrilled. I brought home most of the potatoes, corn and such- it even had mushrooms and broccoli! YUM! My old fashioned was also perfection in a glass. John had the shrimp and fish basket and loved every bite. Several raved about the shrimp and grits. Caron loved her mahi mahi. Connor got the Spicy Wild Caught Shrimp Linguine with White Wine, Garlic, Tomato, Pecorino and inhaled it! Even the kiddos were super happy with the kids chicken strips, although the kitchen delivered the first plate to the wrong toddler and the lovely parents didn't question how they got food without ordering and that little girl dug right in. Opposite end of the table- this grandma spoke up and we split the food so all the littles were fed. Considering our chaotic group, it went very well. I didn't hear a single complaint from our party. Hopefully we didn't drive the staff too crazy!

I used to absolutely love this place. It was our go-to for seafood, celebrations, family dinners,…read moreand special occasions for years. We recommended it constantly and genuinely enjoyed supporting them. Unfortunately, after our last few experiences, that loyalty is completely gone. The problems really started during a dinner visit with my spouse. We had a reservation for two and specifically requested a booth because my spouse has herniated discs and booths are much easier on her back. The hostess with glasses told us there were "no booths available for parties of two," so we were seated at a tiny two-top directly in front of an empty booth. Minutes later, another couple - who apparently didn't even have the correct downstairs reservation because Wheel House was closed for a private event - was seated in that exact booth instead. When I politely questioned it, I was told they were "accommodating them." Interesting, because apparently accommodating a medical issue for customers with a reservation didn't matter. Still, we decided to give the restaurant another chance for Mother's Day. To their credit, we were seated at a booth this time after I both noted it in the reservation and called ahead to confirm it. Our waiter was someone we immediately recognized from a previous visit, and my parents mentioned he had waited on us before at that same table. Somehow, from that comment alone, he became convinced we were related to Chef Tim Tillus. From there, things got bizarre. He kept talking about "Timmy," mentioning reunions and saying he used to live with him. The restaurant was extremely loud, and my father had forgotten his hearing aids that day, so honestly we could barely understand what he was talking about. We just smiled politely and focused on asking about the menu because we truly had no clue where the conversation was going. Eventually, he came back and realized we were NOT Chef Tim Tillus' family. He then explained that the kitchen staff had apparently been laughing because the chef saw us and said, "That's not my family." So somehow this became a whole ordeal in the kitchen over a completely innocent misunderstanding. We laughed awkwardly because what else do you do at that point? But honestly, the whole interaction felt strange and unprofessional. Unfortunately, the food was even worse than the awkward service. My spouse ordered the all-day seafood soup, and somehow there was basically ZERO seafood in it. That alone was shocking because their soups used to be incredible. My father ordered the broiled platter, and the portion size was honestly embarrassing for a $29 dish. His parsley potatoes consisted of literally five tiny cubes - my mother counted them because we were in disbelief. We have eaten here for years and NEVER saw portions this small. I ordered the fish special, and it was nothing like described. It was supposed to have pecans and blackening seasoning. There were no pecans, no blackening seasoning, and the fish itself was dry, bland, overcooked, and flavorless. For $32, I was served what looked like a tiny sad pile of fish in the middle of a giant empty plate. The pork chop looked beautiful but tasted absolutely awful. At this point I honestly don't know if the kitchen quality has completely collapsed or if nobody is checking food before it leaves the line anymore. Either way, it was terrible. My mother ordered scallops on the half shell as her meal - something she has enjoyed there many times before. This time, the scallops were tiny and somehow greasy. It was shocking these dishes were even leaving the kitchen. What makes this so disappointing is that we truly loved this restaurant. We weren't casual customers. We supported this place for years because we believed the food and experience were worth it. This wasn't just a mediocre meal or an "off night." This was a genuinely terrible dining experience from start to finish, made worse by the fact that it happened on Mother's Day. The service felt awkward and disorganized, the portions were insulting, the food quality was awful, and there seemed to be zero quality control happening anywhere. At this point, our money will be supporting other establishments instead. It's honestly sad because this place USED to be special. I sincerely hope management fixes the kitchen, consistency, and overall professionalism before even more longtime customers walk away.

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North Beach Fish Camp - Interior decor

Interior decor

North Beach Fish Camp - Snapper special

Snapper special

North Beach Fish Camp - Entrance

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Entrance

Davinci's Pizza - Jordan Ann

Davinci's Pizza

4.3(148 reviews)
0.5 mi•Beaches
•$$

Davinci's Pizza is from scratch pizza greatness just a few blocks on your way out from Neptune…read moreBeach. The pizzas are made to order, so getting something to sip on is recommended. I've tried the Helles lager before and it is pretty smooth. The place has a funky retro like vibe now with the couch setup in the front. This is a good place to share a pie with a few friends. The tables are large and they stack the pizzas on a serving rack, so there is plenty of space to dig in. The pepperonis were very good and our kid ate it all up. He had three pieces to refuel from all the running around by the beach. The crust was crispy and flakey and the slice held up well. It is new york style without a soft center. I opted for the Jordan Ann, it has a white pizza base if that is your jam. I wanted all the veggie and peppers with my pizza and I liked it very much. The slice was able to hold it all together. Looking forward to trying some more of their slices!

Friday night is usually pizza night. Hubby and I decided on Davinci's…read more We arrived, ordered and grabbed a table. We started off with an order of cheese bread. This was so good! Delicious cheesy, buttery flavor, yummy marinara sauce on the side. A great appetizer. We also ordered a cheese pizza and a pepperoni pizza. Both were very good! Crispy crust with a nice chew. Lots of cheese. Only thing to note was the pepperoni was all-beef pepperoni. Neither of us noticed this on the menu. I didn't mind it but the texture was a bit different than traditional pork pepperoni. Hubby wasn't a huge fan. All in all, good pizza spot. Nice craft beer selection as well!

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Davinci's Pizza - Drink menu

Drink menu

Davinci's Pizza
Davinci's Pizza - Delicious canned rose- loved it!

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Delicious canned rose- loved it!

ABC Fine Wine & Spirits - beer_and_wine - Updated May 2026

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