This place is so good I had to come back the next day! I came on Saturday specifically to try their…read moregiant beef short ribs that literally falls off the bone. The beef short ribs are only done by the lb and you can't do a 1/2 lb in case anyone is wondering. This is by far my favorite besides the fatty brisket they serve every day. Food was amazing and of course I had to get their banana pudding pie again! Literally heaven in my mouth. Shoutout to Derick he was working the patio and was cool. Made my experience here even sweeter.

We stopped here while visiting Charleston. My husband saw many good reviews and we had high hopes…read more In the business description it reads "tender brisket" and "rich mac and cheese". That's only half true. The mac and cheese was incredible! I am still drooling over it. Nice crust on top.. so yummy. Now, I had the brisket because sometimes pork doesn't agree with me. I wish I would've just taken an antacid and had the pork. I ordered the sliced lean brisket. It was not as tender as I would think and a little on the dry side. My husband had the pulled pork and our daughter had the pulled pork sandwich. Both raved about it. I had a bite of the sandwich and instantly regretted my meat choice. We ordered a pint of the mac and cheese, which was amazing! We also order a side of the tallow fries. Those were delish as well. The line was super long but they did a good job at moving it along. We sat outside at the patio since we had our pup with us. Great place to check out when visiting Charleston but I would encourage you to try the pork over the brisket.

Highly recommend Georgia Bartending School to both new and experienced bartenders if you have not…read morealready. The teacher was very informative and was always able to answer any questions I had. -Marya

The school was great. Juicy is very nice & knowledgable & makes it easy to learn. For a 4 day class…read moreyou can't beat it

Just graduated from this school. Very thorough and fun class. instructor Jeff was very…read moreknowledgeable and helpful. Would highly recommend this course.

This place is fantastic! The homemade chips and tacos are great, but the Yoda Balls are on another…read morelevel. We ended up ordering two rounds--they're that good. Definitely worth checking out. It also has a really cool bar atmosphere if you're into hanging out and grabbing drinks. Just a heads up--this isn't a traditional sit-down, full-service spot unless you're at the bar. If you're sitting at a table, you'll need to order at the bar, and they'll bring the food out to you.

They have the best margaritas that are clean, balanced, and built on quality ingredients--not…read moresugary mixes. A great one starts with good tequila (100% blue agave), fresh-squeezed lime juice, and just enough orange liqueur to round things out. The result should be bright and citrusy with a subtle sweetness, not syrupy, and a finish that lets the tequila shine. Served over ice or straight up, with a lightly salted rim, it's refreshing and dangerously easy to drink. What really elevates a top-tier margarita is restraint and freshness. No neon-green color, no heavy sour mix--just sharp lime, smooth tequila, and a clean snap on the finish.

We attended a wedding catered by Signature Catering & Events by SERG. I thought everything about…read morethe catering, from cocktail hour through the dinner reception, was excellent. The food, drink, service, and presentation were all five stars. I wasn't surprised when the groom told me the next day that SERG also caters the RBC Heritage PGA Tour Event at Harbour Town. To me, that's all that needs to be said. As I wrote in my review for Nectar Farm Kitchen (https://www.yelp.com/biz/nectar-farm-kitchen-hilton-head-island-2), I think SERG is *the* premiere restaurant group in Hilton Head. SERG operates over a dozen restaurants on the island including the aforementioned Nectar, old-school Giuseppi's pizza, popular Poseidon, and award-winning Skull Creek Boathouse. I think most major American metropolitan areas have restaurant groups with a catering arm like SERG. It wouldn't surprise me if they're considered the standard on HHI. The wedding we attended was held outside at the 4,000-square-foot Mary Ann Peeples Pavilion at the Coastal Discovery Museum at Honey Horn. Signature Catering & Events had an outdoor bar with two bartenders, passed hors d'oeuvres during cocktail hour, and a self-serve buffet dinner during the reception. All staff, including bartenders and servers, were uniformed. The bartenders and servers looked professional and spiffy, wearing what I describe as the typical New American restaurant attire, dressed-up casual with aprons; for that handcrafted cocktail, farm-to-table look. My favorite passed hors d'oeuvre was the bacon-wrapped scallops. They were freaking delicious. The scallops were plump and flavorful and the bacon was tasty and smoky. I love salads and I loved Signature's individual salad plates. Each plate was a sizable baby iceberg wedge salad with arugula, heirloom tomatoes, Sweet Grass Dairy blue cheese, and applewood smoked bacon with buttermilk ranch and a balsamic glaze. The salad was fresh and crisp. From the buffet, I got a corn muffin with whipped butter, steak and onion strings, potatoes, panko fried chicken, rice, corn souffle, green beans and onions, and jumbo asparagus. If I recall correctly, there were two steak temperature options, well done and medium or medium well. I prefer my steaks medium rare, so I went with the option that was not well done. It was good. I enjoyed the chicken too. It had a yummy outside crust, the meat was tender, and the sauce was delectable. It was sweet and savory. The corn muffin with whipped butter was terrific, as was the corn souffle. I loved the jumbo asparagus. Each piece was firm with appetizing consistency - not too chewy nor stringy - and nicely seasoned. All of the staff I interacted with - mainly the bartenders, but also one of the folks taking plates away - were friendly, polite, and efficient.

We ordered ahead and picked up some catered dinners from Signature Catering in Hilton Head when all…read moreour children and grandchildren came to visit, and we could not have been more pleased! From Molly's guidance with the perfect suggestions, and chef Andy's delicious meals, all prepared with easy instructions for quick reheating if necessary, this was such a special treat! The brisket with three amazing sauces, the mahi magi, the tenderloin, the chicken tetrazzini, and the crabcakes, to name only a few, were exceptionally prepared and were big hits with everyone! Cannot recommend Signature Catering more highly; this is the way to entertain a crowd at home in style!

The food is always superb at Michael Anthony's and it certainly did not disappoint tonight! (I had…read morejust been here two nights ago and had a fabulous braised short rib ravioli with mascarpone and black truffle sauce, but I forgot to take pictures before I dug in.) The sommelier was knowledgeable and helpful! I felt totally comfortable sitting alone in the warm welcoming bar area. The wines were paired perfectly with each course. And who can beat the price of only $30 for a gourmet meal with wine?! I was planning to order another dinner but the 3 wines/3bites were very generous! I will DEFINITELY be back for this!

For the second time, our friends, my husband and I made reservations for sips and bites. It's great…read moreto get the menu in advance! Both times were exceptional. The amount of food is absolutely perfect. Three smallish courses that do not leave you hungry afterwards. We were served warm bread with Pomodoro sauce, which was delicious. The three wines each accompany the three small plates. A great way to try Michael Anthony's food without blowing your dining budget. Our friends and we have both highly recommended to others. Service was impeccable, too.

Michelle, the Inlet Affairs team and the food was outstanding!…read more The venue was perfect for my wife's celebration of life! Not only was the food fantastic but they also catered food and drink for her memorial at sea! I highly recommend Inlet Affairs for any celebration!

Dependable and reliable while being on time with quality food!!! Highly recommended and would use…read morethem against n!!

Tried to reserve a venue and they hung up the phone on me. I guess they are pretty booked!read more

We went to a Wedding Welcome party here in December and had a great night. There is a fire pit,…read moreloads of tables and chairs and a covered pavilion outside. Our friends lined up a shrimp boil and hired a beer truck for outside and bartenders for inside. It was pretty crowded with the amount of people they invited so it was very loud inside. I would have suggested some outside heaters because it was a chilly night. This was a fun night but a little bit of a drive from downtown Charleston. We were happy we took an Uber.

Made a weekend visit to Frames N Games in Pooler for some bowling. It was crowded, there was about…read morean hour wait - but all of that was expected as it was raining outside and it was a Saturday. We compared prices for all the bowling alleys in Pooler and Savannah, and this location had the best rate. The staff was able to get to us quickly to enter us into the stand-by que. They also have laser-tag and a pretty sizeable arcade if you wanted to spend your waiting time doing something else. Once it was our turn, we were able to book the 2-hours and get our shoes. The selection of bowling balls were slim, but we made it work. They offer assistance ramps for those who may need assistance and bumpers can be set for individual players and not mandatory for the whole party. They also offer a full bar and food items that looked delicious!

Last week I spent $80 on arcade cards and there are 29 games out of order. Bowling was fine. But…read moreemployees had no sympathy