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    Georgia Bartending School

    4.9 (9 reviews)
    Closed 9:00 am - 10:00 pm

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    2 years ago

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    7 months ago

    The school was great. Juicy is very nice & knowledgable & makes it easy to learn. For a 4 day class you can't beat it

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    2 years ago

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    3 years ago

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    Florida B.

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    2 years ago

    great class. great instructor. highly recommend if you are looking to get your bartending license

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    3 years ago

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    2 years ago

    Great school, they worked with my schedule and I learned alot. My instructor was great!

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    9 years ago

    I love this school. Erin was a great teacher and I learned a lot from her.

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    11 years ago

    A great place to learn about becoming a bartender. Class was very interesting and instructor was really awesome.

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    Ask the Community - Georgia Bartending School

    ABC Bartending School

    ABC Bartending School

    1.0(1 review)
    85.2 miWest Ashley

    TL:DR: Zero stars. Don't waste your money or time with this class. YouTube is a better source of…read moreinformation that you can learn and practice at home for free. Don't attend this class, it will teach you bad habits! The problems with this class: 1. The instructor I had was not a competent teacher or a competent bartender, and had only done "gig work" part time. He could not answer basic cocktail questions, explain basic bartending concepts, or demonstrate simple things like free-pouring. 2. The location I went to (West Ashley/Charleston) was poorly maintained. Holes in the walls and floor, unclean back bar, dirty bottles, etc. They also don't actually have the ability to let you practice making drinks, cutting garnishes, or anything useful. You just pour water into a glass a few times and that's it. 3. The information provided by the course in their booklet was outdated at best and incorrect at worst. Several drink recipes they listed included incorrect ingredients, or incorrect preparation methods. The booklet was also riddled with typos and other incorrect information. I attended this class to gain knowledge about working in a professional environment. The course doesn't teach that at all. I learned more from YouTube and talking to bartenders than anything this class could offer. When I emailed the organizer and explained that I was unsatisfied with the instructor competency and the course information, they rudely asked why I had signed up for the class if I "know everything already." I know that negative feedback is frustrating, but maybe you need to examine why you got that feedback instead of blaming your customers. I left the class after the first day because of the above reasons. I don't know how they have so many positive reviews on Google. Take my advice: DO NOT ATTEND!

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    ABC Bartending School
    ABC Bartending School - HAVE FUN! www.abcbartendingschool.com

    HAVE FUN! www.abcbartendingschool.com

    ABC Bartending School - MAKE MONEY! Take advantage of our job placement assistance & let us help get you another job full or part time! 843-277-1416

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    MAKE MONEY! Take advantage of our job placement assistance & let us help get you another job full or part time! 843-277-1416

    Signature Catering & Events - Wedding reception table setting at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Signature Catering & Events

    5.0(2 reviews)
    28.1 mi

    We attended a wedding catered by Signature Catering & Events by SERG. I thought everything about…read morethe catering, from cocktail hour through the dinner reception, was excellent. The food, drink, service, and presentation were all five stars. I wasn't surprised when the groom told me the next day that SERG also caters the RBC Heritage PGA Tour Event at Harbour Town. To me, that's all that needs to be said. As I wrote in my review for Nectar Farm Kitchen (https://www.yelp.com/biz/nectar-farm-kitchen-hilton-head-island-2), I think SERG is *the* premiere restaurant group in Hilton Head. SERG operates over a dozen restaurants on the island including the aforementioned Nectar, old-school Giuseppi's pizza, popular Poseidon, and award-winning Skull Creek Boathouse. I think most major American metropolitan areas have restaurant groups with a catering arm like SERG. It wouldn't surprise me if they're considered the standard on HHI. The wedding we attended was held outside at the 4,000-square-foot Mary Ann Peeples Pavilion at the Coastal Discovery Museum at Honey Horn. Signature Catering & Events had an outdoor bar with two bartenders, passed hors d'oeuvres during cocktail hour, and a self-serve buffet dinner during the reception. All staff, including bartenders and servers, were uniformed. The bartenders and servers looked professional and spiffy, wearing what I describe as the typical New American restaurant attire, dressed-up casual with aprons; for that handcrafted cocktail, farm-to-table look. My favorite passed hors d'oeuvre was the bacon-wrapped scallops. They were freaking delicious. The scallops were plump and flavorful and the bacon was tasty and smoky. I love salads and I loved Signature's individual salad plates. Each plate was a sizable baby iceberg wedge salad with arugula, heirloom tomatoes, Sweet Grass Dairy blue cheese, and applewood smoked bacon with buttermilk ranch and a balsamic glaze. The salad was fresh and crisp. From the buffet, I got a corn muffin with whipped butter, steak and onion strings, potatoes, panko fried chicken, rice, corn souffle, green beans and onions, and jumbo asparagus. If I recall correctly, there were two steak temperature options, well done and medium or medium well. I prefer my steaks medium rare, so I went with the option that was not well done. It was good. I enjoyed the chicken too. It had a yummy outside crust, the meat was tender, and the sauce was delectable. It was sweet and savory. The corn muffin with whipped butter was terrific, as was the corn souffle. I loved the jumbo asparagus. Each piece was firm with appetizing consistency - not too chewy nor stringy - and nicely seasoned. All of the staff I interacted with - mainly the bartenders, but also one of the folks taking plates away - were friendly, polite, and efficient.

    We ordered ahead and picked up some catered dinners from Signature Catering in Hilton Head when all…read moreour children and grandchildren came to visit, and we could not have been more pleased! From Molly's guidance with the perfect suggestions, and chef Andy's delicious meals, all prepared with easy instructions for quick reheating if necessary, this was such a special treat! The brisket with three amazing sauces, the mahi magi, the tenderloin, the chicken tetrazzini, and the crabcakes, to name only a few, were exceptionally prepared and were big hits with everyone! Cannot recommend Signature Catering more highly; this is the way to entertain a crowd at home in style!

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    Signature Catering & Events - Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Signature Catering & Events - Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Signature Catering & Events - Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

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    Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Lewis Barbecue - 1lb rib 1lb pulled pork 1lb brisket Macaroni and cheese, potato salad, Cowboy Pinto Beans

    Lewis Barbecue

    4.7(2.4k reviews)
    88.5 mi
    $$

    This place is so good I had to come back the next day! I came on Saturday specifically to try their…read moregiant beef short ribs that literally falls off the bone. The beef short ribs are only done by the lb and you can't do a 1/2 lb in case anyone is wondering. This is by far my favorite besides the fatty brisket they serve every day. Food was amazing and of course I had to get their banana pudding pie again! Literally heaven in my mouth. Shoutout to Derick he was working the patio and was cool. Made my experience here even sweeter.

    We stopped here while visiting Charleston. My husband saw many good reviews and we had high hopes…read more In the business description it reads "tender brisket" and "rich mac and cheese". That's only half true. The mac and cheese was incredible! I am still drooling over it. Nice crust on top.. so yummy. Now, I had the brisket because sometimes pork doesn't agree with me. I wish I would've just taken an antacid and had the pork. I ordered the sliced lean brisket. It was not as tender as I would think and a little on the dry side. My husband had the pulled pork and our daughter had the pulled pork sandwich. Both raved about it. I had a bite of the sandwich and instantly regretted my meat choice. We ordered a pint of the mac and cheese, which was amazing! We also order a side of the tallow fries. Those were delish as well. The line was super long but they did a good job at moving it along. We sat outside at the patio since we had our pup with us. Great place to check out when visiting Charleston but I would encourage you to try the pork over the brisket.

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    Lewis Barbecue - End of the line for our first visit

    End of the line for our first visit

    Lewis Barbecue - Lewis Nachos / Brisket Sandwich (Sliced) / "El Sancho" Loco

    Lewis Nachos / Brisket Sandwich (Sliced) / "El Sancho" Loco

    Lewis Barbecue - Sandia and Margarita

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    Sandia and Margarita

    Georgia Bartending School - bartendingschools - Updated May 2026

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