Abaseen

1.0 (1 review)

Afghan, Middle Eastern

Closed • 12:00 pm - 11:00 PM

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Abaseen - Afghan Near Me - Manchester, XGM

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Moin U.

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1

3 years ago

Look this picture they make me chapi kabbab Made dirty food and gave it, when get home & see very very bad Quality, Mr Amjad When I complained, he was not ready to accept, And very rude from the front,higly Not Recommended others Customers , Not only their food is dirty, they are also very rude , Other Customer Please read this review & Look picture before order something read more

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More info about Abaseen

484 Cheetham Hill Road
Cheetham Hill
Manchester M8 9JW
United Kingdom
Directions
0161 740 4401
Call Now

Hours

What time does Abaseen open?

Abaseen opens at 12:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Abaseen close?

Abaseen closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 12:00 PM - 11:00 PM

Food & Alcohol

Does Abaseen have catering options?

Yes, Abaseen does have catering options.

Does Abaseen have a happy hour?

Yes, Abaseen has a happy hour.

Does Abaseen serve alcohol?

No, Abaseen does not serve alcohol.

Indoor Amenities

Does Abaseen have TVs?

Yes, Abaseen has TVs.

Outdoor Amenities

Does Abaseen have bike parking?

Yes, Abaseen has bike parking.

Does Abaseen have outdoor seating?

No, Abaseen does not have outdoor seating options.

Does Abaseen have parking?

Yes, Abaseen has parking options.

Other Amenities

Is Abaseen wheelchair accessible?

No, Abaseen is not wheelchair accessible.

Does Abaseen have free WiFi?

Yes, Abaseen has free WiFi.

From the Business

Specialties

"They don't serve much, but what Abaseen do serve is something quite special. Having found out about the place through word of mouth, the proprietor was immediately aware of this on my first visit. "We quietly opened it 13 months ago and have been slowly building the business". What it does show is that they're passionate about the authenticity of the food and see this place as a long term investment. They're here to stay folks! The chicken and lamb Karahi is cooked on the tandoor "Pathan style" with plethora of spices and takes 30 minutes to cook. My first venture was however all about the legendary Chapli kebabs and Peshawari naans! I first tried this huge spice filled meat fest at a wedding in London. They're a delicacy in North Pakistan area of Pakhtun and Waziristan as well as Afghanistan. The richness of flavour absorbed in the meat is incredible and the naan breads served with it are soft, delicious and rather large. I can't wait to return and try the rice dish and update my review! Cheethamhill road is fast becoming better than Wilmslow road for foodies. This hidden treasure deserves a cheeky visit!"

History

Established in 2014.

"They don't serve much, but what Abaseen do serve is something quite special. Having found out about the place through word of mouth, the proprietor was immediately aware of this on my first visit. "We quietly opened it 13 months ago and have been slowly building the business". What it does show is that they're passionate about the authenticity of the food and see this place as a long term investment. They're here to stay folks! The chicken and lamb Karahi is cooked on the tandoor "Pathan style" with plethora of spices and takes 30 minutes to cook. My first venture was however all about the legendary Chapli kebabs and Peshawari naans! I first tried this huge spice filled meat fest at a wedding in London. They're a delicacy in North Pakistan area of Pakhtun and Waziristan as well as Afghanistan. The richness of flavour absorbed in the meat is incredible and the naan breads served with it are soft, delicious and rather large. I can't wait to return and try the rice dish and update my

Meet the Business Owner: ALI A.

"They don't serve much, but what Abaseen do serve is something quite special. Having found out about the place through word of mouth, the proprietor was immediately aware of this on my first visit. "We quietly opened it 13 months ago and have been slowly building the business". What it does show is that they're passionate about the authenticity of the food and see this place as a long term investment. They're here to stay folks! The chicken and lamb Karahi is cooked on the tandoor "Pathan style" with plethora of spices and takes 30 minutes to cook. My first venture was however all about the legendary Chapli kebabs and Peshawari naans! I first tried this huge spice filled meat fest at a wedding in London. They're a delicacy in North Pakistan area of Pakhtun and Waziristan as well as Afghanistan. The richness of flavour absorbed in the meat is incredible and the naan breads served with it are soft, delicious and rather large. I can't wait to return and try the rice dish and update my

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