I really loved our experience here. I had a delicious pork sandwich with fabulous mustard and my…read morepartner had the grilled salmon, which he loved with the watercress! Our servers were attentive and appreciative of my attempts at Spanish. We met a lovely young boy and his Dad (from Australia) and had a nice visit. I loved the plants and the art, and the restaurant was dark and cool inside on a very warm day - with plenty of natural light for the plant wall.

The grilled provolone with chimichurri was amazing. The steak was perfect. The burger was very…read moregood and the fries were tasty and hot. The brick chicken was cooked perfectly. The service, however, left much to be desired. Some patrons, who arrived right before us, had finished their meals before we had gotten our order placed. We had to ask to place our food order. We had to ask for beverage refills as we waited almost an hour for any food service. Then, after 45 minutes, we received our first course. The restaurant was only a third full before we received our appetizer tapas. Then, all of the remaining meals were brought out immediately onto a very small table. I'm not sure how staff is trained, but I wouldn't call it professional service. Again, the steak was amazing, but the service left so much to be desired that it ruined the evening.

Really just a wonderful tapas bar. Very local yet welcoming to tourists. My wife lives here and…read morethis is her haunt. The staff are super cool- very busy and constantly moving- but always with a joke, or wink or a funny comment. The Bacalao à la Romana is my fave.

Delicious food!!!! Worth the wait! Everyone was very nice too!!!!…read more Would come again!

Had cod with tomato and steak tapas along with chocolate cake. Everything delicious and top…read morequality. You stand at or near bar or at least that's how I saw people eating. So you stand but it was well worth it. Easy walk in old section near our hotel.

Know in advance there are two options, if you want to eat here …read more.. 1. Book a table online ... There is a cancellation policy, so you will need to put down a credit card and around 15 Euro per person to hold the time/date. You will have access to a sit-down table and a waiter and full-plated menu and fancy tapas. VERY IMPORTANT ... Know by sitting at a table with a reservation, you will pay 3 - 5 times the price for the same tapas on the bar side! 2. Show up and get a seat in the bar area for tapas. This is first come, first serve and there was a line of around 5 people when the restaurant opened at 1 p.m. It probably wouldn't be a problem getting a bar area or table if you show up 15 - 20 minute earlier. Otherwise it's a free for all. We would have preferred the bar side and less money ... however, we had a little one in a stroller so we didn't want to jockey for a spot. Had we known showing up a little early at the opening time was so easy, we'd have done that. The waiters are all older in the restaurant side and act pretentious ... as fine dining waiters do. They have little patience ... aren't very friendly ... and are very brusque. They act like they are you doing a favor by waiting on you. Also, be prepared to speak Spanish. The food here is good to average. It's expensive (on the fine dining side) I would imagine the food is the same quality ... just smaller portions on the bar side. We didn't try it. On the sit-down side, things get pricey and you have to order larger portions. We ordered: - Iberico Ham ... 20 Euros. They brought a big plate. There was no smaller order. It was very good. Not the best that we had but better than anything you'd get in the US. - Croquettes ... 12 Euro. Another big order size with no smaller available. These were the best Croquettes we had in Seville. Fried perfectly with a very loose and cheesy filling. Almost like a breadless grilled cheese sandwich. - Cuttle Fish ... 12 Euro. This was pretty bad. It was like eating giant strips of rubber with no taste. Way too chewy and hardly any batter. It was served with no nipping sauce and was like eating a basket of small tires. - Creamed Spinach ... I have never tasted anything like this. It was like eating spinach blended with cream with church insence mixed it. I'd imagine a basket of poppuri soaked in salt water would taste similar. It was not great, although very unique. For 8 Euro, a big pass. - Cheesecake ... Not great. Tasted like a square of sweet cheesecake with strawberry jelly on top. I can't imagine you couldn't find something similar in a supermarket for much cheaper than the 6 Euro price. Overall, the atmosphere was nice. It was immaculately clean inside and it didn't really look as ancient as you'd expect. It looked like a Spanish restaurant you'd expect. However the food was pretty average compared to other restaurants in Spain. We saw the table next to us both got steak and left it about 3/4 eaten, so it couldn't have been fantastic as they didn't look like the GLP1 type. This is one you must hit in Seville, just because it's so famous. It's on a cute street. However, don't expect it to be the best food you try in Seville and if you can do the tapas bar side, you'll probably have a better experience than in the formal dining room area.

La Carboneria is a vibe. Flamenco show was outstanding. The crowd was awestruck. Firstly, you need…read moreto be seated upfront as close to the stage else you cant see any of the footwork which is awesome in flamenco. So, you walk in buy a drink and show up towards the end of the previous show so you can grab a seat upfront for the next show. We did this and landed premium spots right in front of the stage. The drinks were mediocre and we dint order any food. But it was worth it for the flamenco show. They do strictly ask not to take any photos or videos and you can pay them whatever you feel like post the performance. We had a fantastic time and recommend this place to others as well.

My wife and I were here on a 2-week guided tour of Spain, our 4th time here…read more We had been to another Flemenco dance long time ago and weren't going to this one, but ... there wasn't much else to do and we decided to join our fellow tourist and go. We were bussed over, and there were over 10 buses parked around the Flemenco! I told our tour director later that she was in the wrong business - should have been an owner of a Flemenco place. They have a dance with dinner at 7, and 9, and just a show at midnight. Dinner was 3 course meal - we had a shrimp cocktail, salmon and pork cheek as entree and a dessert. All was very good. My wife did have to wait a long time before her Pork Cheek meal came, though she had asked 4-5 people about it. I was almost done with my salmon meal by the time her meal came, and the two fellow tourists that sat at our table were more than half done with their chicken dinner. What about the show itself? To be honest - to me, and only speaking for myself - after 15 minutes of the Gypsy dancing, tapping of shoes on the floor, chanting, to the rhythm of telling different stories, it started to seem all the same. This is not to take away anything from the performers, as they were very good, and you can tell that they really worked at it, seeing the sweat that came out. However, for me - again - not understanding what they were chanting (it's not Spanish, but Gypsy), and many of the dances and rhythms seem alike. I know each one tells a story, but ... I don't know what the story was all about! The show had, at various times, 3 guys with music and chanting, and 3 women and guys performing dances and alternating and changing of outfits. The rhythm with the beating of the heels on the wooden floor, coordinated with the dancing was nice. Hope you enjoy the slides on the various performers. Flamenco music has medieval roots and is strongly associated with Spain's large Roma, or "gitano," population and with southern Spain. Its dramatic singing and dancing, clapping and stomping, flamboyant dresses for female performers and guitar accompaniment have made it a symbol of Spanish culture worldwide. There seem to be various scenes in which it appeared that the final curtain was coming down, only to continue on with another dance. Finally around 8:40, it was over and we piled into the bus and got back to the hotel after 9pm.

We found Taberna Coloniales just by wandering around. Food was excellent and service was excellent…read more We had the octopus, prawn salad, hake, and carrots. Everything was excellent. As Americans, our instinct was to order 5-6 dishes but we were very happy with 4 and 2 glasses of house red wine. The waiter was friendly and spoke enough English to be genuinely helpful. Lastly, there was something very... relaxing about eating outside under a big tree on a cool night. This plaza wasn't too crowded and if you want a great meal in Seville I think you'll be happy here.

1 Star Review for Taberna Coloniales - Bar de Tapas | Sevilla Centro…read more Do not go here, especially if you speak only English. This is by far the worst restaurant I've been to while visiting Spain, and I've been to a lot in Barcelona, Madrid, and Seville. I ordered 3 tapas that took over 40 minutes to arrive. Meanwhile, I noticed many people who arrived after me and ordered the same dishes had already received theirs. I asked the waiter, and he kept telling me it was coming. But when I saw people who ordered the same thing receive it in less than 10 minutes, I asked him again. He flipped out, yelling at me in Spanish, saying if I wanted to talk to him, it needed to be in his language. He literally yelled across the entire restaurant. I was left feeling totally disrespected and frustrated. I just told him to cancel the rest of my order. I finished my meal, paid, and left. Horrible service and rude staff, do yourself a favor and avoid this place!

The food was amazing. Andalusian tapas. Great service and presentation. I would highly recommend.read more

One of the best meals I've ever had in Spain, and that's saying a lot! Fresh, fresh seafood…read moreprepared perfectly, and a nice ambiance without feeling stuffy. Great service too. I highly recommend the pescaditos fritos and the artichoke appetizer, but you really can't go wrong with anything on the menu.

Beautiful restaurant with great food and excellent service. We had the black rice and mussels…read moreamongst other dishes that were really good and great value. Those two dishes alone was a lot of food for two people. The menu has a lot to offer. Highly recommended!

The atmosphere at El Pinton is upscale with a pretty dining room. We were seated promptly when we…read morearrived for our 8pm reservation. Our favorite dishes were the filet of seabass and the artichoke appetizer which was very unique. There were 3 sizable pieces consisting of the entire artichoke bottom and the entire thing including the leaves could be eaten. It was topped with crumbled crispy pancetta. The service however was not great. Our server spoke very limited English, and couldn't even get our drink order right. Finally the bartender came to the table and took the order. Despite the service we had a very nice time and I would recommend this restaurant.

This restaurant keeps a lot of the antiquities which makes the interior very unique…read more We tried the pasta and it was the best decision! So many types of pasta to choose from. They tell you which sauces go well with each type. The pasta came out perfectly cooked. Portion is decent as well for the price. Highly recommend!

We visited here for lunch on a hot summer day and enjoyed the food and the vibes…read more It has a charming setting surrounded by historic buildings, and the menu offers a nice selection of Italian cuisine. The restaurant itself is located inside a beautiful historical building which adds a nice touch to your meal. We enjoyed a nice meal paired with some wine inna calm and family-friendly atmosphere.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

We had a great dinner at this Spanish Asian fusion tapas spot. We ordered 8 tapas between the 4 of…read moreus to share: (1) pork jowl stew (delicious!), (2) lamb cous cous (great!), (3) truffle humus - wow!; (4) salmon tataki w/ broccoli (very good)i; (5) salmorejo tomato bread soup 9very good); (6) pork w/ broccoli, veggies; (7) veggie tempura sushi: ok; (8) zucchini sachet: ok. Overall, really great dinner!

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.