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    A Timeless Treat

    4.0 (35 reviews)

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    A TIMELESS TREAT ATMOSPHERE

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    See the peanut butter cookies? I emptied the jar and bought the remainder of the cookies after seeing a few customers show up for them .
    Daralynn G.

    After a long week , I wanted to grab Sunday dinner from somewhere I've never been. I wanted something close to my home cooking . I wanted it to feel comforting. As I searched for that spot , A Timeless Treat popped up in my feed. It was only 11 reviews, which isn't a good number to determine if it's great or not, but they were all positive. The reviews all were similar focused. Stating the desserts were amazing and the food wouldn't disappoint. I paraphrased, but this is what I gathered after reading all (11) comments. It was a distance for me , but I'm always willing to give it a try at least once . From my understanding the menu changes daily . My only qualm on the way there is I didn't know what to expect because the menu wasn't posted on the website. Once I arrived , I was greeted by two pleasant ladies with a smile. I expressed that it was my first time there . One of the ladies explained to me the menu for the day . The board was very clear with the menu options listed and pricing . I was excited to know one of the choices was catfish , baked chicken, shrimp as the main dish and collards , Mac n cheese, and black eyed peas to name a few things. As for desserts it was endless. There were banana pudding, a cheese cake known as milk and cookies . It was to die for! Needless to say ( from my photos ) there were cookies in a jar on the counter. I can't recall them all , but two were of the flavors were chocolate chip and peanut butter. Let me tell you !! Whew ! The peanut butter cookies were a must have as I witnessed customers arriving only for the peanut butter cookies. A few were buying the others , but I emptied the peanut butter cookie jar after seeing them request them . It was a good choice . Peanut cookies are my favorite dessert. Yummy ! Now the spot was cute and clean with its sage green and black decor and design . The shelving displayed plaques and the modern lighting hanging from the ceiling were a nice touch. The case they displayed the desserts were well lit and clean as well . Since there weren't any seating options I had to order my food to go . That wasn't an issue for me . I ordered catfish , black eyed peas, mac n cheese. The fish was cooked to perfection. It wasn't over or under cooked. There were just the right amount of seasoning. The pieces were good sized pieces . I had two pieces of fish , and a surprise sliced of cornbread. I could just order the cornbread alone . It was so good! The Mac was good , but tasted differently than I've had before. They weren't stingy with the portions. The plate wasn't stuffed , but it was a decent amount for the price and quality. If you are looking for a nice plate to eat with good food, it's gotten my attention for sure. I'll definitely try it again . Go ahead and try it!

    Rhonda H.

    1st timer- the staff was professional. The fried catfish was cooked and seasoned perfectly. Yams were good. The cabbage was too salty, if I revisit in the future, hoping for a better experience. Why ask if customers want condiments twice- if you're not going to put them in the bag. It should come with the food automatically. Mac n cheese was just ok.

    Baked chicken, rice and gravy, collards and cornbread.
    Terry F.

    After driving from Tampa to the Atlanta area I was ready for some good soul food. I just wanted to grab something and go back to the hotel and relax. The reviews seem to be decent so I decided to give this a try. The place appeared very clean and lots of friendly smiles behind the counter. I really wanted some smothered pork chops or some beef tips but not the menu. No yams today either. I settled for some baked chicken, rice and gravy and collard greens. I couldn't get to my hotel fast enough to try out everything. But.. I was disappointed. Everything was bland! I thought there was something wrong with my taste buds. I also noticed there were rave reviews about the desserts but I did not try any of them. If I lived closer, I would give them another chance try something else.

    Cheesecakes
    Sandra B.

    What a great addition to Douglasville! I'm so happy we stumbled upon this spot. A Timeless Treat is both a soul food and bakery eatery. I ordered the baked chicken with no veggies (5/5), sweet potato cheesecake (5/5), peach cobbler (3/5), and sweet potato pie (5/5). My daughter ordered chocolate chip and peanut butter cookies (5/5) that were hot from the stove and a brownie (5/5). Yep, we ordered a lot of sweets but it was for our families. (wink LOL) The pricing is commensurate with the large portion sizes. The server/cashier was extremely polite and helpful. I appreciated that she was conscious of her gloves. She changed them every time she had to use the register. I will go back to try the soul food entrees with veggies. I highly recommend A Timeless Treat. There is plenty of parking. They are in the same plaza as Kroger on Chapel Hill.

    Got baked chicken collards and one other side and banana podding. When I entered noticed an unpleasant smell but dismissed as place appeared very clean. Chicken was salty and just ok. Portion was generous. Collards had so many stems in it that made them bitter, no seasoning evident. Did not go down well. Pudding was good . Potato pie sizes are not as depicted on website. They come in small aluminum individual sizes and not worth the price even if they are good.

    Sweet potato pie
    Ash B.

    The customer service was great and the food was decent. I tried the fried whiting and it was just okay with a side of the collards. The collards did not have flavor but when I added some hot sauce it made them edible. The macaroni was okay I needed some black pepper. The baked chicken again no flavor but the gravy was good. The star of the show was the dressing it taste like it was made with love. You could taste a tremendous difference in the dressing compared to any of the other options. Lastly, the sweet potato pie was good. Would I return maybe but will it be soon? Probably not.

    a clock on the outside of a building
    Jeremiah S.

    A Timeless Treat indeed! My wife and I had the pleasure of stopping in here when we were visiting Atlanta / Douglasville recently and in need of some delicious soul food. We were thoroughly impressed! Such a beautiful family owned place. They have all the soul food classics + tasty desserts. Everything was DELICIOUS!! Anytime we're back in the area we'll definitely be stopping back in. Thank you!

    Cupcakes, peach cobblers, and sweet potatoes pies

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    2 years ago

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    5 months ago

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    1 year ago

    The food was super good and the desserts were delicious. Lots of flavor and very fresh and made to order.

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    1 year ago

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    11 months ago

    Very good food at fair prices. And you must try their dessert. Very good in a pinch.......

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    2 years ago

    Delicious food, great service, two ladies giving their best to the community. Clean building, good music

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    2 years ago

    The food was delicious . I had pork chop and wife had vegetable plate. Jams greens and all the veggies were delicious

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    2 years ago

    Great Flounder and sweet potato pie . The service was outstanding truly a timeless treat

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    2 years ago

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    2 years ago

    The first time I tried this place I wasn't pleased , now I can't stop eating here . The food is delicious. The peach cheesecake is soo good.

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    2 years ago

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    3 years ago

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    3 years ago

    The food was nice, flavorful we will be repeating customers in the the fact that's it's open on Sundays is a plus for us

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    Ask the Community - A Timeless Treat

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    This is a nice restaurant that serves good food. We tried the Blackened Catfish. It was great…read more The Honey Salmon was equally good. Garlic Spinach and the Cheese grits were delicious. The weak spot in this restaurant. They don't have olives for martinis. The don't have any idea how to make a cosmo. If you keep your drink orders simple you'll be ok. Nice ambiance. Lots of loud soul music.

    I've been for happy hour a few times. If you get there I'd say before 6 the music level is ok,…read moreespecially during the weekday. After 6, expect to have to yell at the person next to you. My friends have tried attending and found the music level too loud & left. If it's supposed to be a restaurant, then maybe save the loud music til after 9 for the club vibe? ‍ We came for dinner Sunday, 7/27/25. There was a good mix of R&B & hip hop, with more R&B, I'd say. My husband, "can't do boopity-boo," and was able to hang in there until bingo. I'l come back to that. I ordered the Baldwin Hills, which was fruity, but strong. The bartenders need to get on the same page tho, because the 1st one was definitely better than the 2nd one. I'm from LA & Baldwin Hills is above the area where I grew up, so I had to represent with that drink. Normally, I'm a whiskey/bourbon lady, but vodka is my white liquor preference so I was good. The food is good. We started with the jerk chicken eggrolls. It was definitely fried hard, or maybe refried from earlier? Idk. It was not as light as the picture. Due to the lighting & how hard they were fried, I had to do some editing to make them visible. The server said they weren't too spicy. They come in 4 pieces. The 1st piece I had was definitely mild. My husband said they had a kick when he bit into his, but I didn't get that...that is until I had the 2nd one! Whew! All the spice was in that piece! I'd say slightly spicier than a little kick. They were tasty tho. We both waited a while for our entrees. The table next to us, also only with a couple had their food come out before ours, though they came in as we were finishing our appetizer I think. We'd already placed our entree order by the time they came. The server apologized for the delay on our food and said it would be out in a few minutes. It was more like 10-15 minutes before they brought out his entree. The person who brought it out, maybe the manager?, said she didn't want his food to get cold waiting on mine to come out. It took another 10-15 minutes, if not longer, for my food to come out, with no explanation. My husband ordered the fried catfish entreè with spinach & rice pilaf. He enjoyed his food. His only issue was not having 2 fillets. As you can see the piece you get is sizable, soooo, if you have a big appetite, maybe also get the catfish on the happy hour too to supplement the meal. ‍ I'm trying to get into salmon & the honey bourbon salmon was good. It wasn't overly sweet and it didn't taste fishy, like salmon sometimes can. The spinach is good also. I had to send the potatoes back because they were not hot. As long as I waited for my food, I wasn't expecting lukewarm food. The server quickly brought out some hot potatoes and they were good. They have bingo on Sunday night @ 8; or at least it was 8-something that's night. Initially, the dj said it was an R&B bingo, but when the bingo paper was passed out, it had hip hop on it too. I'm familiar with some hip hop, but don't know all the artists' names, lol. It was still fun, but I knew I probably wasn't going to win lol. We sang during the songs (had to ID the artist on the bingo card), and everyone seemed to be having a good time. I'm glad to have this option in Douglasville and glad it's still here after a few years when some other restaurants have closed. They are also open late, which is good, as most restaurants in the area close at 9 or 10. I'd ask the owner to consider a grown and sexy night or an over 35 night with good R&B music that's played at a level that can be enjoyed and allowed conversation to flow. A line dance night would also be good. I met the owner when the 1st location in Atlanta opened on Edgewood. It just so happened we had family in town visiting from LA. They gave him the business lol about the drink names and the place, but really enjoyed the vibe. I'm glad to see the business flourishing and in multiple states. I wish continued success and that there will be some acceptance of the feedback provided.

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    A Timeless Treat - soulfood - Updated May 2026

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