Great traditional Ariege / Catalan food with a great atmosphere. Average cost for three courses,…read morewine and coffee Lunch 12euro and dinner 18euro You can also order the steak it's good but not very adventurous.

Very good meal and ambiance. I was searching for some good cassoulet and what I got here was…read moredelicious. Very good menu with different fixed price options.

Being a chef. I'm very critical. So here is a true review from someone that know what is talking…read moreabout So we are here at lunch Our server Hamza Is awesome. Menu in 3 languages Food 5 star. Service 5 star. Welcoming very good Not sure what else to say If you want a real experience. And a good taste of spain. This in the place to come to Sincerely. John barbier

Just outside a Spanish farmhouse were we are staying is the town of Figueres and the closest…read moredining option. Tonight we want a change from the hotel and elected to catch a cab into Figueres to dine at Sidreria Txots Figueres. We want a town restaurant and to explore the area. 15 minute taxi ride and we arrived in Figueres at Sidreria Txots for dinner. The place has EDM music and feels like a hip, young person spot. We got a window table to people watch and perused the menu. The Iberico ham croquetts were first with a perfect crunch, soft and savory inside. The mango, pickled onions, stracciatella cheese and lettuce salad had a lime dressing. The flavors were bold, crispy and sweet with mango. An enjoyable treat. Our next selection was the calamari a la planca that was perfectly grilled, drizzled with olive oil and lightly salted. It had a good taste, not overcooked and great charred marks. This was another good choice. Our final selection was the 1/2 grilled pulpo a la braso octopus. This was a huge helping for only one half of an octopus. It was good, just a large portion. The staff was very helpful with the English menu and answering questions. They directed us to where the town square was and the super market. Sidreria Txots Figueres was a decent stop but more of a younger, hipper spot than a quiet relaxing environment. The food was still good. It appears with the crowd dining there that Txots is here to stay.

Février 2022 Très goûteux. Magnifique présentation et…read moreoriginalité des plats. Super accueil. Confort.

I think it's a good sign when a place is packed with locals and the day we stopped by Le Jue de…read morel'Oie it was full (which I hear is the usual case at lunch) with the only English being spoken in the place being at our table. Prices are very reasonable: the Formule (main and dessert or appetizer and main with wine or coffee) only 10€; fixed Menu at 18 & 23€. One of our party tried the 18€ menu starting out with the Ariege Salad (a meal in itself with aged ham, duck breast, foie gras, fresh walnuts, carrots, tomato, daikon, at least 3 kinds of greens in a light oil and balsamic dressing) and salmon, cooked to perfection with a crazy chorizo concoction on top giving it extra zip. My main was cannelloni done in the style lasagna would be done at home, but with buckets more flavour - it's amazing what happens when you use fresh tomatoes, spinach and cheese made locally. Oh ya, we had dessert too, but my head pretty much exploded with surprise and delight after the cannelloni. I heard it was spectacular, too. Great food at a great price. The only problem we had was figuring out how to open the door (push IN, firmly).

Absolutely amazing and a must stop while in La Molina. This place has everything for everyone. We…read moretried the pizzas which were delicious and also the cod fish pipil style. Few restaurants get me going like this and this one has it all. The owner Juan comes to the table and greets you, a nice touch.

The coca tomato was scrumptious. The sole meunière was great. I've had better but it was still very…read moregood. The vino was excellent and my fiancé had the filet mignon and said it was excellent. Apple pie was okay. Service very prompt and friendly.

Food was great. Variety of tapas hit the spot! Service was good. Would eat here again!read more

Very good really. The only reason we found this place was I asked a local lady, she told us to…read moreavoid the eateries around the rambla (too touristic) and recommended and this place. We had an excellent lunch, the Arroz Negro ( seafood paella in squid ink) was a surprise and a delight. The house wine and the treats they served us while we waited were really great.

Absolutely impressive! If by chance you find yourself in the adorably quaint town of…read moreAx-les-Thermes, this is the perfect place to experience a delicious French meal. While on a tour, my tour group and I had some time to break for lunch, shopping, and sightseeing. I passed by Couteaux Fourchette and didn't immediately walk in as I wanted to explore the other dining options available. Well, let me be the first to tell you that there aren't too many options in this tiny town. I circled back around and the Gentleman whom I assumed to be the manager welcomed me immediately. The restaurant is tucked away in a small alleyway that's located right in the center of town. What I've learned about European alleyways is that they are nothing like American alleyways. You want to find those hidden alley gems when you see them.   Their cute little alley patio space is super relaxing and enticing. I sat on the patio and enjoyed a glass of some delicious French white wine that I had never had or even heard of before. As versed as I am in American wines, I must admit that I haven't had much exposure to Southwestern French varietals. This was a new experience for me as was the delectable meal that I consumed whilst I was here. Pyrenean Pork confit simmered in French onions over potatoes and topped with melted local cheese. When I tell you that this pork just melted in my mouth... just wow! It was so tender and delicious. It was like juices from the pork and onions saturated the potatoes underneath because they were super moist and flavorful. Never would have thought to put melted cheese on top of this concoction, but it was literally the best part of the entire meal! Swirling my fork around in the cheese and pulling those lovable strings of gooey goodness was just... mmmm! Loved every second of this meal. Every. Damn. Second. I guess the other passerby's noticed my joyous facial expressions as I basically dove head first into this mouthwatering meal. They all started swarming into the restaurant, and a few of my tour group mates joined me outside and ordered lunch there as well. I love that this place has food specials for tourists. The service was great and the ambience is so beautiful. You will definitely get the true French experience here! I'm still dreaming about that delicious food and wine. Not sure that I'd make it back to this place anytime soon. But if and when I find myself back in Ax-Les-Thermes, I'd be headed here again no questions asked.

Great food and vibes highly recommend!! The staff is very friendly and the food is delicious. My…read morefirst restaurant in France and it was 10/10

Thanks but screwed again by Yelp! I drove forever on this most misguided Yelp recommendation. Got…read morehere, people were eating looked 'okay', plenty of empty seating AND they wouldn't seat me. Screwed at Janou!

This restaurant is located on a farm where most of the ingredients are produced on the premises…read more They even produce their own wine but also have a good wine list covering a range of wines. The menu is not extensive but the food quality is excellent and consists of local traditional Catalan dishes. We started with the buffet which consisted of home cured hams, sausages and salads. This was followed foie gras prepared in 3 different ways. A lemon sorbet acted as an excellent pallet cleanser before the main course. I chose the Catalan meat balls and my wife the chicken with morels. Cheese followed before the dessert of panna cotta and nougat ice cream. We finished off with coffee which came with a small shot glass of creme caramel and similar of water melon. All in all an exceptional meal and a place not to be missed if you are travelling in this area but you will need to book in advance.