We had a four hour wait for our train, so we walked across the street from the train station to Le…read moreVelo Sentimental's lovely outdoor patio. We don't speak a lot of French but were kindly assisted with the menu. We both had the salad, one with shrimp and one with vegetable crumble. Everything tasted garden fresh. A perfect lunch for a long travel day!

Amazing oasis in the middle of Toulouse. Rustic restaurant with no fuss and an entirely local…read moreaudience. Didn't see a single tourist in sight. Great difficulty getting someone who could translate the menu for us. But the food was wonderful and the service was great

While traveling in the SW of France, we found this incredibly friendly place. They always seem to…read morebe busy but it's worth the wait. Natalie helped us with our menu selections in English. The suggestions were spot on! Cassoulet was amazing and the Faux Filet, aka Top Sirloin, was perfectly cooked. The owners are really good about taking time to talk to you.. It turns out that they used to operate restaurants in Paris and their quality and service is great. It appeared that many of the diners were locals. Although we were in Foix multiple days and ate at a number of places, we probably came here the most!

From the owner: Quand la Savoie rencontre la Bretagne Dans ce petit restaurant, la décoration semble sortie d'un…read morechalet de montagne, avec son lambris, les raquettes et skis en bois sur les murs. Au menu, des pierrades, spécialité de la maison, mais aussi une carte très bretonne avec des crêpes salées, sucrées et bien sûr le traditionnel bol de cidre. Un rendez-vous convivial et chaleureux.

From the owner: Venez découvrir notre univers et notre concept unique de fromager affineur, épicerie bio, bar et…read morecave à vins régionale,épicerie fine, que nous vous proposons à emporter ou bien à déguster sur place au restaurant, ou tranquillement du côté salon... Notre carte est composée d'entrées,de salades, de plats divers mais aussi et surtout de nos raclettes, fondues et spécialités fromagères dont nous avons le secret... De même vous pourrez découvrir des menus suggérés chaque jour, élaborés avec des produits frais, en fonction des goûts du moment, des saisons et des arrivages. Tous nos produits sont bios et/ou fermiers. Nous n'utilisons pas de micro-ondes, ni de produits surgelés ou denrées issues de l'industrie agro-alimentaire. Tous nos plats, salades, desserts.. Etc sont maisons et élaborés par nos soins. Nos fromages sont sélectionnés et affinés dans nos caves. Enfin, nous pouvons vous proposer une carte de plus de 70 vins, principalement régionaux et sélectionnés par nos soins, mais

This bar/restaurant is at the heart of this village's community. Open every lunch and evening…read more(except Monday) they also serve a wonderful Menu de Jour at just 12 Euros. With free Wi-Fi and satellite TV showing all the big European sporting events, there are also regular quiz nights to keep you entertained. You will love it here just as we did!

From the owner: Cuisine Maison, Plats Végétariens,…read moreWiFi, Soirées Musicales

I would definitely recommend this restaurant run by four friends who love food. It's a little more…read moreexpensive than most but you get value for money and a good meal cooked from fresh local ingredients. Great staff and lively interesting decor. If you are in PRADES or nearby this is the only decent place to eat other than another restaurant which has a Michelin star and is generally a bit out of reach for most. Make the effort and you won't be disappointed.

I went with a group who ordered wildly different meals: magret de canard, poke bowl, burger,…read moresalade. Every dish was very good. Prices were reasonable. We were happy to have a lovely meal and not to have to line up on a Friday night.

If you are in Toulouse this place is a must. The fine, cozy atmosphere comforts you as soon as you…read morewalk in. You need it, because this place takes you on a journey. Every dish was absolutely delicious. Being the black sheep of the group, I got the Seabass while my other friends got steaks. The steaks were cooked perfectly. The seabass was simply divine. It was plated beautifully atop a bed of vegetables, inviting you to enjoy every single bite. The sauce was thoughtfully spread lengthwise across the rectangular plate, which also went wonderfully with the delicious bread. The Seabass was flaky and crisp and perfect. Our red wine paired beautifully with our meals, as per the server's recommendation. The dessert was incredibly balanced. Frozen nougat with a red berry coulli. The sweet, nutty nougat was cut perfectly by the tart berry. Everyone was asking for a taste. My friends scarfed down a Nutella creme brûlée in under 30 seconds, so it's safe to say that was delicious as well, I'd assume For only €30, for just a couple hours, this restaurant was our home. I hope you feel as welcomed to Toulouse as we did.

A nice bistrot a block away from the harbor. I had the bouillabaisse and it was full of seafood…read more The broth, however, was thin and did not add much to the dish. Pleasant spot to people watch with decent service.

Small, cozy restaurant with a wonderful ambiance. Everything was great. Good food, great service,…read moreand reasonably priced. A great value for such an amazing dining experience.

We went to this restaurant based on Yelp reviews without realizing that it's a MOROCCAN restaurant…read more Nevertheless, my soup was thick and flavorful and the chicken with vegetables was also tasty. My husband enjoyed his foie gras and meaty lamb shank. Portions were generous. This is a small place and the waiter is also the cook. They were very friendly but didn't speak much English so we used Google translate.

Le meilleur restaurant marocain que j'ai pu gouter, les plats que nous avions commander était…read moreréellement très bon, les serveurs très accueillant et la décoration rappelé réellement la culture locale. Je recommande vivement.

We arrived when it was full yet we were quickly received and directed to a table. Service was very…read moregood. Being in a hurry we selected the lunch menu which was excellent. Very please to have discovered this little bistro which is now call Barnebe's. Good value. Will come again.