From the owner: Des produits de qualité à prix concurrentiels au cœur de la cité de Carcassonne ! Notre…read moreétablissement a pour but de proposer à nos clients un maximum d'aliments frais et régionaux dans un cadre paisible et agréable en plein cœur de la cité médiévale de Carcassonne. Notre carte est donc réduite; notre soucis principal étant de privilégier la qualité des produits. Le restaurant est composé de différents espaces, ce qui nous permet de recevoir aussi bien une clientèle individuelle que des groupes tout en respectant l'intimité de chacun.

Great spot to have an upscale meal in La Cité. I popped in to try the local dish called cassoulet…read morebecause I was only here for a day and I wanted a good version of it, not some touristy junk. Don't let the €€€€ deter you; it's worth it. In addition to the cassoulet, I ordered the Corbière glass of red wine. Decent pairing with the cassoulet. There was a light course of croutons with olive tapenade. The cassoulet itself was great. Lots of interesting flavors and I love meat and beans in general. Service was courteous and efficient. Everyone spoke English quite well, which I appreciated. Bathrooms: Downstairs, a couple of stalls. Clean, beautiful, functional, and surprisingly spacious.

Leek salad starter was good. Casserole was good although under seasoned and they use a duck wing…read morewhich after removing the bone and skin had little meat. The sausage was the highlight. Crème Brûlée was done traditionally with a perfectly hardened top. Server recommended a very good red wine which I had 2 glasses of. Good service and a nice setting. Fresh bread was brought out with a changing spread. They brought out a few nice complementary items before receiving the bill.

Friendly, responsive staff. Food was fresh and served timely. Very hot day and wanted something…read morethat wasn't a brick in my stomach. The chicken skewer and salad was perfect - flavors were good and portions ample but not wasteful.

We had a wonderful lunch in the Cité at this place. Cozy and friendly and a great price compared to…read moreothers around. We both got the set menu which came with a choice of starter, a main, and a dessert for €19. The cassoulet was to die for, as was the baked camembert. A great spot if you're visiting Carcassonne.

We highly recommend this out of the way find! It's been found by Michelin but definitely off the…read morebeaten path - go find it!! Midi - plat du jour with gazpacho soup, veal with sauce, zucchini, potatoes - great meal and made us decide to come back that night. Dinêr Soup, Fois Gras on brioche (so good!!) l'agneau, chocolate marquise (perfect!) The chef brought us some kir as an aperitif since they were not quite ready for service at 7.

This is a hidden gem…read more Midi - lunch du jour. 10 euro Cold gazpacho very nice Three prices of veal with a mushroom sauce. Good Diced Potato's cooked in baked in olive oil very good Sautéed diced Zucchini in sauce. Nice. Went back for dinner Note great rustic feel, but well maintained. We got there early and asked to sit. The chief said yes and after a few minutes he brought out a couple of kir drinks. I got the fricassee chicken in tabor My wife got the 32 euro 4 course menu The fois gras on brioche bread was excellent. The best fois gras we have had and the bread made it. The chicken was very good and had strips of lemon rind that really added flavor. My wife's lamb chops were very good. But to top it all off was the chocolate marquise. A chocolate mousse on a lady finger all covered with chocolate sauce with whipped cream on the side. Service was by the chief and was good.

The best place we ate in Carcassonne. - the fixed price menu…read morewas excellent and a great value - all dishes were absolutely beautiful AND delicious - the service was excellent

Excellent food , regional at his best, good an warm service , high ratio quality/price , what do…read moreyou need more ? If you are visiting Carcassonne this is a very good table P.S. Due to the cassoulet speciality better you have a good appetite:-)

Excellent service great ambiance at night on a quiet street in the old town next to one of the old…read morewells. The indoor seating is fine but we reserved ahead and had great table out on the street. As to the food the 18 E menu was incredible. We had the escargot (6) the meat skewers and the chocolate soufflé. All were top notch just amazing. If you love chocolate get the soufflé and thank me later. The house wine for 4 E a glass was amazing and the wine list is full of great stuff. We had a bottle of the Chateu la voute-gaspare and loved it . Have been traveling around spain and France for over 3 weeks and this so far is my favorite meal and that's saying something.

We stopped by the restaurant to make reservations for that evening, and ended up having lunch,…read morewhich was roasted pumpkin soup (delicious). For our dinner we were seated downstairs, which had the feel of being in a castle. I had the 19.50 plate with escargot and squid. For dessert I chose the French Toast, Revisited, which was amazing! My husband had the beef skewers. The service was great and the owner made us feel like we were friends.

While the casssoulet was a bit disappointing, the fisherman's dish was amazing. Very interesting…read moretake on combining shrimp, fish, mashed potatoes, aïoli and lobster sauce was just delicious.

WOW. This place is JUST AMAZING!!!! I am so glad I looked this place up on Yelp! I was in Europe…read more(Portugal, Spain, and France) for 2 weeks and this location was in the TOP 3 of all the meals I had for the duration of my stay. My family (party of 7) came for lunch and we had the course meal. We sat outside and surrounded by so much of the Carcassone architecture. Wonderful backdrops for pictures. We were worried when we walked in because there was no one else there... but that's probably because we came before they started serving lunch... My goodness, everything we ate was so delicious! Like most places in Europe, the course meals take a little while and are not quick...so make sure you have time. The quality, service, price, and presentation were just amazing. We were all WOWed! I spoke little French, which helped... but then we ended up having a waiter who spoke English. Definitely made the experience much more memorable. If you are in Carcassone, stop here for a meal!! You will not be disappointed!

We had a nice dinner and the young guy who was working was very attentive, especially since he had…read moreto run to the kitchen in the upstairs of the building next door. The daily special included a nice salad and good apple tart for dessert. Unfortunately, the cassoulet was very dry, especially when compared to the one we had next door the night before. No liquid to soak up with the bread. My partners steak was tough with a lot of gristle. We may try this again for lunch or a lighter meal.

This place was wonderful! They stayed open late just for us and were given great service. I ordered…read morethe steak which was perfectly cooked. My fiancé had the cassoulet. He absolutely loved it. The young man who served us, Nicolas, recommended a very nice local wine. The evening turned out beautifully. And everything was very reasonably priced.

This place is highly rated by the locals as a restaurant for special occassions. It has it's own…read morevinyard and also runs a hotel which according to the French review here is good with generously proportioned rooms and discrete staff. The visitors restaurant offers a fixed price menu which was 42 Euro last time I went - but they've a good website with all the info you need in English as far as I can recollect. DON'T come here if you're vegetarian or vegan!!! I cycled over for Sunday lunch with a friend in pleasant November sunshine and cycled home in rather wet weather, but we hardly noticed our surroundings by that time... our return journery has become part of an epic folklore tale of circuitous nature which I will refrain from detailing. Back to the restaurant - the meal starts with aperatif, then a choice of starter (fois gras featuring a number of times), followed by an interim course, then the main dish, then cheese, then desert, then digestif, accompanied (between 2 of us, I don't know what happens if you're on your own...) by a bottle of their own white, rose and red wine. My friend had one of the fois gras choices for starters and it was so generous a portion that I had a fair bit too, I chose scallops, then he had snails (the sauce apparently was a meal on it's own with sausage and all sorts) and I had langustines, after which we felt exceedingly full and where rather relieved that the suckling pig we'd decided on for the main course was not too enormous a serving. The cheeses were all local goat cheeses, but since I love these that was no problem and somehow we ate them all (I think we impressed the restaurant staff at this point). I confess I don't remember too much about desert - mine was something to do with chocolate. The white wine had a great nose, not quite so good on the palate, but still... neither of us thought to much to the rose which we largely ingnored, but the red was very drinkable. Between the wines, the aperatif and the digestif it's small wonder that the bike ride home was, well, meandering, but thankfully there was almost no other traffic on the road and we made it home just before darkness. If you do get the opportunity to visit, either book a room in the hotel or make sure you have a safe route back to your lodgings which doesn't involve driving.