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    A Noste

    3.8 (68 reviews)
    PriceyBasque, Tapas Bars
    Open 12:30 pm - 11:00 PM

    A Noste Photos

    A NOSTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    A Noste Reviews in Other Languages

    Review Highlights - A Noste

    It was super packed on a Saturday night at 10PM but I managed to get a seat at La Table (upstairs).

    Mentioned in 2 reviews

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    Les Fabricants

    Les Fabricants

    4.0(90 reviews)
    2.6 kmOberkampf/Parmentier, 11ème
    €€

    Had a delicious experience here!…read more Was needing a low commitment night to eat and ventured over here. The menu was very simple and very traditional to country French cuisine. Loved the offerings and I ordered the most popular dish. Covered in cheese and a gravy - very tasty. The sangria was phenomenal and just so cheap to what we have here in America. Would love to come back here!

    What an incredible dinner. I had heard about this place and decided to try it out. The owner was…read moreincredibly nice and spent time going over my questions. He also taught my husband and I the proper way to eat foie gras. We also got the escargot It did take a little while for the snails to cool down They were molten lava and they got to the table. Though the garlic and parsley went deliciously with the snails. The duck confit was incredible. The duck literally fell right off the bone. We did order a side of cheesy potatoes but the duck already came with potatoes so I probably wouldn't do that again. A gentleman next to us and it have ordering dessert and we were very intrigued by it. He had mentioned that this dessert was something he grew up with in Paris, and that he would dare to say Les Fabricants made it better than his mother did. After that raving review we had to try the ile flottante (floating island) It was incredible. The meringue on top of the custard went together so nicely with the caramel sauce. I would come back here for that dessert alone everything else being amazing too was just icing on the cake. The restaurant itself is more of a hole in the wall kind of feel. I wouldn't say it's upscale but it feels kind of like a homely place. Where you get good food at great prices. Make sure you bring cash because it's a cash only establishment. Otherwise I would highly recommend checking this place out and missing some of the more touristy areas.

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    Les Fabricants
    Les Fabricants
    Les Fabricants

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    Au Bascou - La salle du fond

    Au Bascou

    4.0(39 reviews)
    1.4 kmArts & Métiers/Rambuteau, 3ème, Marais Nord
    €€€

    This place was recommended to us by a friend, and it did not disappoint. We made reservations for…read more7:45pm on a Tuesday night. They open right at 7:45 so we were the first ones there. It's a small restaurant, but they seemed to fit a good amount of people in there. By 8:30pm, the restaurant was packed. All of the menu items are written on chalkboards that they carry around from table to table. Like previous reviews mentioned, the menu is in French. Be sure to ask for recommendations from the waiters or use Google translate to translate the menu. I ordered the Boudin Noir, which is a type of pork/sausage that you can only get in France. It was a very tender meat and extremely savory. It was well balanced with the mashed potatoes it was served with. The mashed potatoes were also done really well. It was super soft and fluffy. My wife ordered the grilled cod and veggies. She loves fish and was not disappointed by this. The service could have been a little better in my opinion. We were here for over 2 hours and the waitstaff were not as kind as we were expecting. All in all, the food was phenomenal and the price wasn't bad at all. I would definitely return to try other items on their menu.

    Hands down the best meal I had in Paris. The red pepper salad, the veal stew, the dessert. Amazing…read moreamazing amazing

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    Au Bascou
    Au Bascou - Axoa de veau et pomme de terre

    Axoa de veau et pomme de terre

    Au Bascou - Cabillaud / Cod

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    Cabillaud / Cod

    Gladines Batignolles

    Gladines Batignolles

    3.8(25 reviews)
    2.0 kmMalesherbes/Villiers, 17ème
    €€

    It was our first night in Paris and we were tired from our trip. This little restaurant was right…read morearound the corner from our hotel. We were seated right away and given menus in French. When the waiter noticed our confusion asked if we wanted the menu in English. We agreed so menus were changed. We ordered the cote de boeuf (steak) for two and I had an order of escargots (snails). The snails were cooked in butter and garlic sauce. They were tender and garlicky. I used the bread to soak up the sauce. The steak for two was huge! It also came with a salad and potatoes. For 54 euros it was a bargain. It was not the most tender cut of meat and some parts really gave your mouth a workout but there was a lot of food and it was filling.

    While traveling through Paris, believe it or not I was beginning to really crave a salad, as I was…read morea bit on overload with bread each meal. I happened across this place near my hotel and noticed a large salad being served in a silver bowl and decided to give it a try. When we got there it was about 9 pm on a Monday but the place was still packed. There was only one guy serving/cleaning the tables, and one female blonde bartender helping to serve as well. We were seated quickly (by European standards) and ordered the salads. My other half had one with prosciutto, fried egg and cancel cheese, while I went for the pork belly. Both salads were very savoury, and not a typical North American salad. In addition to the toppings, there was no croutons but in lieu of this there was fried potato medallions. Overall very tasty and recommended. On top of this, both the server and bartender were kind enough to apologize for the wait (first time in Paris!!) And the bartender was nice enough to give us two beers on the house (St Omer) - Very tasty bonus!

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    Gladines Batignolles
    Gladines Batignolles
    Gladines Batignolles

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    Antoine de Montmartre

    Antoine de Montmartre

    4.4(8 reviews)
    2.0 kmMontmartre, 18ème
    €€€€

    This little spot was recommended to us by family when we were staying in Paris and really was the…read morehighlight meal of our visit. It's a bit off the beaten path from the touristy spots in Montmarte. We sat up at the bar to watch the chef cook. We ordered the 45Euro tasting menu and every course was an unexpected surprise and really delicious! At first we were not really looking forward to the tapas part of the menu but it was really just small plates which is fine when you're eating such rich dishes. The foie gras, cod with cockles, beef filet were our favs. The wait staff was great and the chef really slay us with not just two dessert courses but three. I got to have my Amelie moment when cracking the creme brûlée! We left so stuffed and happily down the hill. Definitely going coming back here when were in town, I can't recommend it more!

    From the name, I would expect a stuffy expensive place with tuxedoed waiters. Nothing like that in…read morethis spare, clean and friendly small plates bar/cafe with top quality foods, good drink and wine list. We tasted our way through most of the menu. High points were the cod, filet of beef, asparagus, foie gras with beans, and chocolate croquettes which needed a bit more ice cream to finish. A nice pinot noir melded with the clean flavors - especially nice after a week of eating rich classic French food. Three people do it all - two cooks and one waitress - but all three also seat guests, do dishes, take payment, serve food. A commune of sharing tasks. And all the cooking is done behind the bar. To me it seemed to be a Japanese sushi bar with Spanish tapas flavors with French attention to quality and detail. Highly recommended!

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    Antoine de Montmartre
    Antoine de Montmartre
    Antoine de Montmartre - 17 ans avec ma chérie.

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    17 ans avec ma chérie.

    A Noste - basque - Updated May 2026

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