Oh my word! Went for girl's night. So much food. I ordered Carnitas. They were delicious. I…read moreliterally took 1/2 home. My kids raved about Franky's . Very glad we stopped in to try.

We usually have takeout. However the food is great and the menu is large with many selections. The…read moreitems on the menu are traditionally items offered by most other Mexican restaurants. The prices are consistent with other restaurants. The ambiance inside is not that outstanding but is functional. There is not a lot of parking space. Their lot is small and street parking is limited. Did I mention that the food is good?

Damn good pork. Nice tables. Great counter service. They have a varied selection of chilled BBQ…read moresauces for your tasting pleasure.

Jesus Mary & Joseph! These were the best wings I've ever had, and I'm old. The sauces were…read moreamazing too. I can't wait to have their briskit.

By suggestion of several people on a Facebook critic page, I tried this place. I never even heard…read moreof an arepa before this place opened, so I was excited to try one. I had the pollo arepa and I was very pleased. The garlic sauce was a great addition. I will definitely have to come back to try something new.

Excellent burritos and great tacos Salsa is so so…read moreI would definitely recommend to everyone

Great bbq and sides Especially the jerk ribs tips and…read morecornbread casserole Fitzgerald is also very professional and fair prices

No flavor. Burnt. No seasoning... paid $27 for a very small plate of burnt bones. Do not go here…read more Absolutely baffled as to why this place even exists.

I need to change my review that I did earlier because I went there today this Saturday, February 21…read moreand I exchanged my loaded potato pierogies for the sauerkraut and of course I got their delicious Polish meal. everybody working there is so cordial and I had no problem making my exchange for the sauerkraut pierogies, which I am so anxious to try. The second Sunday of every month Stevie Joe's kitchen has all you can eat Polish meal buffet, which I am going to hit up in March. I missed February. The cheese pierogi that I had this past Friday was delicious with sautéed onions! Steve makes the best sweet sour cabbage that I've had anywhere along with his chicken and noodles that come with the meal and of course the Polish sausage!

I'm not sure how exactly I found Sugarella's for my wedding for catering. But I am SO GLAD I did. I…read moreset up a tasting for her and two other catering companies. She was first. I've taken the time to gather ideas for my own wedding as I've attended weddings over the years and one of the common themes has always been I don't want the typical "wedding food"! Our people will come and I want to wine and dine them. They should get great food. Kim set up a table and set the mood. She talked us through each bit she brought out. What it was, what she could do for our wedding. How she'd make it special. She was enthusiastic and fun and totally KIM. We hit it off right away. What do you want? Let's talk about it and we'll create something. She told us about her business and her love of her job and her families love of their job. She told us what they strived for. She said "I don't want it to be typical wedding food" and it was like she was dropped into my lap. My perfect wedding caterer. We went to one more tasting and it was so bland and impersonal. We didn't bother going to the last one. Kim was our girl. We had Kim do our cocktail hour hors d'oeuvres, dinner and dessert shooters. We did not have a cake (altho we went to a tasting for her cakes and they were DELICIOUS). They're just not our thing. I told her my husband and I loved tiramisu and she's said done! We'll do a shooter. When COVID hit, she never wavered. Supportive, responsive. She was in it when we moved our date. My aunts reached out to her when we had a bridal shower when lots of people were social distancing and communal food was frowned upon. She jumped at the opportunity to be creative and made individual trays for every guest. Reasonable priced and BEAUTIFUL. Everyone thought they were amazing and people still talk about them. She followed every protocol and due to COVID at our venue, could not do our food as planned. Hors d'oeuvres could not be self-serve and dinner could not be served buffet. She put in the work and supplied the staff to do plated dinners and passed hors d'oeuvres. She even made a separate plate of them and had it waiting for us immediately following the ceremony so we could stuff our faces before being whisked off to do pictures. Everything was spectacular. We had late night snack sliders (that tasted better than the steak we had in our tasting with the other caterer we didn't choose). And the carriages! We rented one and dessert was served from them. They coordinate decor so everything fits in and they're so dang cute and unique. We loved every second of working with Kim. I can't say enough. Thank you Kim!

Kim and her team at SugarElla's catered our rehearsal dinner at her beautiful venue, The Embers at…read moreSignal Point. They also took care of all of our wedding day catering needs (appetizers, bar, dinner, dessert and late night taco bar) We cannot sing enough praise for them. Everything was positively flawless, delicious, creative, beautiful, and so meticulously presented. We gave her free rein to let her catering brain fly- and We loved every single thing she prepared. Her entire staff was pleasant, professional, helpful and all in all made our big day so perfect. We will not hesitate to book her for all of our future catering needs. If you want a creative and brilliant culinary genius- who takes all the worry out of your big day or special occasion- book SugarElla's. You won't be sorry!