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    A&J Deer Processing

    5.0 (1 review)
    Open • 8:00 am - 8:00 pm

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    2 years ago

    They are open 24/7. John is very friendly and very efficient. Your deer is available in about 2 weeks.

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    Hitchin’ Post Steakhouse - Chicken fried steak

    Hitchin’ Post Steakhouse

    4.1(279 reviews)
    1.0 mi
    •$$

    So we made a mistake eating dinner elsewhere and came here for dessert. There were no empty tables…read morebut we were okay sitting at a high top counter across from the bar. The host said normally you order from the bar when sitting there but he volunteered to take care of our order and he did a wonderful job. We got the peach cobbler and the banana pudding. Both were delicious! The peach cobbler was hot with vanilla ice cream. It is served in a cast iron skillet. The crust was perfect - not over baked and not under baked. The peaches and sauce were really good. I've had a lot of peach cobbler and this was definitely in the top 3. The banana pudding was also wonderful. It was served in a mason jar. The flavor was perfect. The pudding was smooth. The bananas were the perfect ripeness and the whipped cream and caramel drizzle on top added the perfect touch. We will absolutely come back here for a meal because of the food is nearly as good as the dessert - it will be a winner!

    Servers here are polite and very fast. We got our drink and placed our orders almost right away…read more Nice country kitchen style and one side is a full bar. We got the dinner steak which comes with your choice of two sides and the small pates version of the chicken fried steak. It was the perfect portion size and also comes with two sides. (Side salad not pictured)

    Photos
    Hitchin’ Post Steakhouse - Restaurant interior

    Restaurant interior

    Hitchin’ Post Steakhouse - Grilled Chicken Platter with baked potato and steamed veggies as sides.  Grilled mushrooms and pickled jalapeños added.

    Grilled Chicken Platter with baked potato and steamed veggies as sides. Grilled mushrooms and pickled jalapeños added.

    Hitchin’ Post Steakhouse - Wall decor

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    Wall decor

    Crossroads Saloon and Steakhouse

    Crossroads Saloon and Steakhouse

    3.3(666 reviews)
    1.3 mi
    •$$$

    Went here to celebrate hubbys birthday. It was a very disappointing experience. Our waitress was…read morepolite and sparse but not friendly and talkative like the other waitresses around us. First course was crab lobster cakes. They looked over cooked but tasted pretty good. Next I had the French onion soup. It smelled of burnt cheese when they put it in front of me. But once I got passed that, the souo was good. Hubby enjoyed his cesar salad. I ordered surf and turf with risoto and broccolini. The bacon wrapped shrimp was also very charred and steak was very very salty. It was however cooked to order. If you like a lot of salt then you may like it. The risoto and broccolini were good. Hubbys rib eye was rare (mooing) just like he likes it. He enjoyed the seasonal vegetables and garlic mashed potatoes. Desert is made to order so it took about 30 minutes after order to get it. But it was worth it! The wild blueberry pie was the best part of the meal. It was a large handpie stuffed with these flavorful wild blueberries and ice cream on the side. We were full but managed to eat the whole thing! 8'oclock is when the music starts in the saloon. If you want a nice quiet romantic dinner then definitely go before 8. The music was very loud. In the saloon it was way too loud so we didn't stay for the band.

    We arrived with a group of 9 on a Saturday night. We got there at 7pm and couldn't seat us until…read more930pm. But they said we could go in the bar and wait and as we did a table opened up that we all fit on which was awesome! The bar area was just like you'd expect to see in Texas. Cowboy hats, wooden floors to dance on. The music they were playing was a mix of old school 90s and 2000s which I appreciated! We ordered our food which took about 50 min to come out! Thankfully we were all enjoying the vibe that it distracted us from how long we had to wait. Even for a 9 top on a Saturday night, almost an hour seems still too long. I asked if they could take the batter off my chicken fried steak but they told me no that's essentially a steak and I'd have to pay full price for a steak which was upwards of over $50. Which was silly to me. My stomach doesn't do well with a lot of fried but the mashed potatoes and homemade gravy for the fried steak and veggies that came with the chicken fried steak sounded good so I wanted that versus a regular steak. And after I ate it I instantly regretted it about 30 min later bc although it was yummy at the time, boy did it do a number on my tummy. Just heavy. So wish they'd made that accommodation for me instead of trying to nickel and dime me. But the live music and dancing that followed helped me take my mind off it (and the sweet bartender who gave me warm lemon water for my stomach). The band was awesome and they played top 40 hits. The crowd was friendly and had a great night singing and dancing celebrating my sweet friends birthday. Such a great atmosphere and would love to bring people there and do it again. Maybe next time, I'll just order chicken ;)

    Photos
    Crossroads Saloon and Steakhouse - Bar part of restaurant stays open till 11pm, while restarant closes at 9pm.

    Bar part of restaurant stays open till 11pm, while restarant closes at 9pm.

    Crossroads Saloon and Steakhouse
    Crossroads Saloon and Steakhouse - Old-fashioned!

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    Old-fashioned!

    A&J Deer Processing - meats - Updated September 2026

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