Pros: husband got to go shrimp scampi. It was greasy but flavorful. I got garlic hot dog on a bun…read more Best way to eat hotdogs. Cons: wish they had fries for my hotdog. the to go packaging looks so flimsy. But it was actually sturdy.

Came to this food truck to try their shrimp scampi and see what all the hype was about. We ordered…read morethe Shrimp Scampi and the No Refunds Hot & Spicy Shrimp. Both plates came out very quickly. The No Refunds Hot & Spicy Shrimp was really good and had plenty of flavor. Unfortunately, I was a little disappointed with the Shrimp Scampi, as it didn't have much flavor, especially when it came to the garlic. The rice on both plates was also very mushy, which I didn't enjoy. Overall, I wasn't as impressed with the food as I expected to be. In my opinion, this place is a little overhyped. The shrimp itself was good, but based on the overall meal, I don't feel it lived up to the hype.

Wow. The hype is real. Food is ono. Melt in your mouth kind of good…read more The bald guy was luckily in town for me for the event of the Halloween at Ben Parker Elementary. Boneless kalbi- $20. When I asked the guy which one he recommended the Colby or the Terri steak, the guy didn't hesitate and told me that KB. I can see why. It was very soft and well cooked, well marinated. Very melting in your mouth kind of delicious. Sweet soy Flavors. Spicy poke fried- $20, amazing spice and cream, with fully cooked ahi. Comes with two scoop of rice and side of spicy Mac mayo salad. All the wonders of spicy hippo, but fully cooked, which was very nice for me. As with any plate lunch place, I wish they had more vegetables in their plate to reflect the recommended vegetable intake, which is half of the plate, but that's for any takeout. Wouldn't mind seeing some green though. Overall, very impressed with the quality of food and wish they would come in town more often.

We had to try the hype!! But I hate to say it--we were actually pretty disappointed…read more My other half ordered the Braised Boneless Kalbi, and I ordered the Furikake Salmon. Unfortunately, the Kalbi wasn't good at all, and my salmon was burnt, overly salty, and covered in way too much sauce. I felt like the flavors were really overpowering. There was also an aftertaste that reminded me of airplane food or old cooking oil, which was not very pleasant. I really wanted to love it because of all the hype, but unfortunately, it just wasn't for us.

What a gem! It took…read morea bit of searching but I'm so glad we located Kalena's Hut to try the incredible Chicken Teriyaki! He was so friendly and kind and we loved the sauce! Kalena was so sweet and he made sure we were able to try everything first and gave us ample napkins, etc for the road. Absolute must visit if you're on the north side of the island!

I wouldn't say it's hidden but it's kinda hidden since it's a little bit away from all the food…read moretrucks. It's on the way to the small museum that is in the area with the car that's painted. Very nice people & it smells and tastes amazing. Only downside is my plate had a lot of bones, which i would've preferred the bones to be meat instead. Chicken plate 4/5 wish there was less bones more meat Spam Musubi 3/5 nothing unique about it, just a simple spam Musubi, the rice to spam ratio could be worked on though.

Unfortunately, the Lobster Corn Dog was a major disappointment. There was very little lobster…read morefilling, making it feel overpriced and not at all what we expected. Another drawback is that this vendor is cash only, which can be inconvenient if you're not prepared. With so many great food trucks and dining options in the area, this one simply didn't stand out. We were drawn in by the sign and the concept, but the experience didn't live up to the hype. I'd recommend spending your hard-earned money elsewhere and exploring some of the many better options nearby.

Stopped in for some late lunch and lobster for dog caught my eye... so I had to try it! It's more…read moreof a sweet corn batter and it actually has a waffle texture to the outside of it. The inside had lots of lobster meat and was actually a really yummy flavor profile! We devoured it! Nice folks who run the truck and the area around was clean and well maintained.

This place had great, flavorful and creatively large eggrolls. They split it in half (long ways)…read moreand stuff it with your choice of prepared meat. My husband and I had the jerk chicken one and it was full of flavor! It had just the right amount of deep fried crunch on the outside and spicy jerk flavor. Now it wasn't as spicy as the traditional Jamaican Jerk for my spice lovers, but definitely still packing with flavor. We also got the peach mango rub fries! You heard right, a peach mango rub (made from scratch by Chef D, the owner ) that one would typically put on a slow roasted or smoked meat was thrown on some hot crispy fries with a barbecue drizzle sauce.... Mm mm good . Speaking of the owner, he was serving with his daughter, and their "up" spirits and welcoming smiles created a fun but family atmosphere... great ambiance! Chef D told us his story and how they got there in Hawaii. But most of all his passion for food was very evident. Between the excellent food, service and ambiance this place was a great, unique experience

PLEASE go here to enjoy some of the best bites on the island, this was my favorite meal while…read morevisiting. No exaggeration, I wish I would have come every day during my stay. The chef is from Philly and not only is his food rich in flavor, he's rich because he got the family there with him, and they provide the best service and amazing vibes. I could have easily chatted with them all day, they are super cool, creating a very welcoming ambience. I enjoyed the jerk chicken and Philly cheesesteak egg rolls, and be warned, they are HUGE, great portions, easy to share, because he splits them in half. Both were a 10/10, I would have them again! Philly was out of this world good! The filling of these egg rolls taste delicious and gourmet, you can absolutely tell in every single bite the thought, intention, and time it took to prepare these unique flavors! Washed it down with a refreshing guava lemonade. :) You will not regret stopping here, and probably will be back for more. Mahalo!

My Chirashi was amaizing, the fish was very fresh, it's a must if you go to Kahuku. I have to go…read moreback for a surf and turf My friend had a buddah bowl with seared ahi, healthy and delicious! Very recommended

Tried out Aji Limo Truck for dinner while in the area. It's neighbours to Seven Brothers…read more - Fried calamari ($12.00 USD) - standard fare - Yuca fries ($10.00 USD) - small portion - Thai poke ($19.00 USD plate) - out of mango. Poke was substandard. Plates aren't worth the extra cost - Ceviche poke ($17.00 USD bowl) - only came with a few chips, red onions and lettuce. Meh - Spicy poke ($17.00 USD bowl) - way too much raw white onion - Hawaiian poke ($19.00 USD plate) - Palo santo poke ($19.00 USD plate/17.00 USD bowl) - best of the pokes we tried - Yakisoba ($17.00 USD) - chicken was dry, noodles were bland Foodland in the adjacent lot has better poke at half the price.

Truly a hidden (but not so hidden) gem!…read more We randomly stopped by this place on our journey of exploring the North Shore. Upon a quick search, some people said they prefer this spot over another popular shrimp truck. Happy to say it was one of the highlights of our trip! The staff was very friendly and helpful. After ordering though a window, you wait for your number to be called and pick up the food. There are plenty of seatings around. We got the famous butter garlic shrimps and the salt and pepper shrimps plates. Both were delicious with great shrimp texture and freshness; however, we both agree salt and pepper shrimps are heavily underrated. Another bonus point is that the shells on the salt and pepper shrimps had a slight crunchy texture so I did not have to peel them. So happy to have found them!

Tanaka Shrimp in Kahuku was a last‑minute stop after seeing the positive online reviews. We ordered…read morethe butter garlic shrimp at $18 each, and the plates came out within about ten minutes. I missed the chance to take a photo, but the sautéed garlic was served over both the rice and the shrimp. Unfortunately, the overall flavor was flat, and the shrimp itself was a bit rubbery and needed more seasoning. My niece tried the spicy garlic shrimp, and the rice ended up being spicier than the shrimp. Tanaka seems to have steady traffic from tour groups, with visitors coming and going throughout the day. If you're a fan of Romy's, you may leave disappointed.

The smoothie was amazing--probably one of the best things we had on our trip! Super fresh,…read moreflavorful, and just really good. The service was just okay. When we ordered, they asked if we wanted it in a pineapple, but we had to ask if it cost extra--turns out it does. Would've been nice if they were upfront about that from the start. That said, I'd still go back in a heartbeat just for that smoothie!

This shop is shut down and not operating. We showed up today and there was nothing but torn down…read moretruck.

Hello, my Yelp friends. Please allow me to introduce you to Chef Bells & his Southern Grinds. He…read moreis out in Kahuku, but I got a taste of his food when he traveled out to Kailua Elementary during our Fun Run. If you follow me, then you know about my search for the best fried chicken I can get my hands on. Well, Chef Bells definitely ranks high in my list! The fried chicken is done fresh. You can watch him doing the fry-up while you wait. The seasoning is just right. The outside is crisp & inside is juicy. It seriously so good! The Mac n Cheese is EXACTLY what I look for. Cheese, bacon, and bread crumbs. There is cheese all the way through - not just sitting on top. The noodles were soft, not rubbery. I'm telling you, you HAVE to try it! DELICIOUS! The pricing was a la carte. It was $3 for each piece of chicken and $3 per scoop of Mac n Cheese. Was it worth it? YES! He definitely has a new fan in me!

Wow. I can't believe I'm the first one to review this place. Southern grinds is owned and operated…read moreby a couple who are in love with each other as much as they're in love with cooking for the community. I would go with the fried chicken (so freaking delicious), along with their rice with special seasoning (can't remember the formal name), as well as the cornbread. OK, and can I just say a word about the chicken? OMG. The chicken. Fried perfectly so the skin is just right and the chicken is so dang juicy. They set up I think on Tuesdays but if you ever see their tent out, you have to go more than once because the food is crazy good and I kind of want them to open their own restaurant here in Kahuku . lol.

The kalbi was so tender and charred nicely. I liked its slightly sweet marinade and the japchae…read morethat came on the side. Since the food is freshly cooked, there was a slight wait. You get a good portion of food per order! Definitely try it out, I left full and satisfied! I was probably so distracted by how good the food was that I forgot my purse at the dining area. The owners found it and held onto it for me. It was so nice of them. Thank you so much for keeping it safe!! I'm so grateful for you guys!

One of the best Hawaiian bbq I ever had. Meat was so tender and juicy packed with flavor. Good…read moreportion enough for two. Located in the sugar mill parking lot with lots of food trucks. But glad I picked this one. It's a must try.