We went last summer just for the food as we saw a vendor serving Filipino food and have a very hard…read moretime finding any places serving it in our area. The food was AMAZING. You could see everyone working together to cook the food for quite literally the longest line at the festival because of how good it was. We got pancit, garlic rice, lumpia, pork and chicken BBQ, and turon. Each dish was also served with a small vinegar based sauce as well. There is something for everyone at the folk festival as well, with SO many different food vendors from all over the world sharing their unique flavors with the city of Lowell! The festival itself is free, but parking around the festival is not so you definitely need cash. It is also suggested to have extra cash inside the festival as well because many vendors are cash only. There are always concerts playing with live bands and plenty of local artists selling their work. HIGHLY suggest going one of the days it is available over the summer.

The Lowell Folk Festival, always the last weekend in July, is the nation's largest free folk…read morefestival. The Festival starts on Friday night and runs through Sunday afternoon. All of the performances are FREE. There are American Folk, Jazz and Blues performers as well as very many international singers and performers. There are sundry food stalls selling meals from around the world. The prices are always good. The downtown shops and restaurants actively participate, too, with great specials. All of the venues are within walking distance of each other. Everything is held outside, rain or shine. There are lots of tents set up in case it rains and to give shade. Schedules are available on line and from volunteers when you arrive. There are free shuttle buses from the Lowell train station.

At Luk's on 3/13 & having an amazing boiled cornbread dinner. We come every week for food &…read moreentertainment & tonight they hit it out of the park... thanks guys

Took my mom to lunch and it was a 20 minute wait for a table! Well worth the wait! Place was…read morepacked! Great ambiance, menu had a lot on it at reasonable prices. Sarah was out server and she was excellent. Prices are good. Had the margarita flights! YUM!

Best place for the effect of old school venue. Teir seating, dance floor with tables. Classic big…read morebar! I liked it and not many of these setups around anymore!

The house must be taking a piece of the door, because the band I saw never charges $25.00/head…read more Good news - great sound system, great sound guy. Also $5.00 beers. Bad news - it's a shitty hang. It's basically a catering room. No bar action at all. Speaking of the bar, good luck getting a bartender to pay attention to you. I saw one women stand in line for a drink for a half an hour....and she was 2nd in line! So, if you want to overpay to see your favorite band and you can scare up 5 of your best friends to reserve a table, you're good. Not sure if you have to buy food if you reserve a table. Please see the other posts about that.

The absolutely WORST ....Horrible treatment. Tried calling multiple times to reserve a table well…read morein advance of the date. I was put off 2 times saying we had to call at 21 days in advance. I was willing to put my credit card to reserve the date/time since I was sure of our attendance. I called 24 days in advance now there are absolutely no tables!!!! The manager Is very RUDE and policy is ridiculous No worries! we will have a wonderful celebration at another famed park restaurant across the park with FAR better food and service.

First time there and will give it another chance ! Drinks good . Service good . Good ok but…read morefriendly . Lunch on a Saturday and not crowded but did have some characters. 95% men ..

Located off the main st in Dracut next to the car wash. Plenty of parking depends on what time you…read morego. You walk in to the bar in front of you and tables are to the right. The food and drinks are great ! Prices are good ! The bar tenders are awesome ! Atmosphere is really great ! Thursday nights are karaoke night , really fun ! Been here several times. Looking to get out for drinks and food, try this place !!!!

Went on a busy Saturday night. Very loud crowd. I ordered a pint of Guinness which is served…read moreproperly as an imperial pint 20 oz. I got a 16 oz pint. That's not how Guinness is served. Guinness reps give out the proper glasses for a reason. The 16 oz glasses are for promotional purposes only. The crowd reminds me of obnoxious 16 year olds and yet these are grown adults.

Attended a Boston Fleet game here last night, parking was a breeze, a very short walk to the venue…read more The venue itself was incredibly clean, everyone was friendly, the food prices weren't overly expensive, beer prices were a little high, but overall we had a great time, will definitely be back for another Fleet game!

So-so. Not impressed. Not the best venue…read more Audio/sound system not very good. Difficult to get around. Could be better.

Not your typical Irish pub. High ceilings very bright and…read moreopen Great friendly service. Had fun playing Trivia and Keno. Wonderful food and cocktails. Pretzel bites were fabulous just wish they gave a bit more beer cheese. Collinsville Fyer was fried with a great crunch. Alittle on the salty side, but still good. Pumpkin martini and pistachio martini both delious. My husband enjoyed the cottage pie too.

Amazing food, service and ambience! My husband and I went to another restaurant first but the wait…read morewas over an hour. We were in dracut so I told him Owen and Ollie's has a turkey dinner. AMAZING! Ali was our server and she was so good. Very attentive and kind.

Great food and service. The drinks and lattes are equally as good. All in a great comfortable…read moresetting.

Definitely lives up to it's high Yelp rating! Innovative,…read moretruly flavorful food and unique cocktails. My lady friend enjoyed the Mediterranean Fish, while I still can't say enough about the N'Awlins Tomato Jumbalaya. We WILL be back!

Winterfest takes place during the first weekend in February in downtown Lowell. It starts Friday…read morenight and finishes Saturday night. Activities include: Chocolate tasting Roasting marshmallows Human Dogsled Competition (funny - people dress up in all kinds of silly costumes and pull a sled in competition. The winner gets a gift) North Bowl Soup Competition (local chefs, restaurants and caterers compete for prizes) Meet and greet live dogsled huskies Face painting, baloonists, kids' games, arts & crafts Horse-drawn sleigh tour An over 21 live-music party in a heated tent (cover charge) Grand fireworks display

Spacious location with easy parking, fairly close to the Pheasant Lane Mall. Temptation is a tasty…read morebrew. Others I had on my flight didn't wow me as much. Wings: Good on quantity, but kinda soggy and not much texture, as if they were quickly reheated frozen tenders that just happened to have bones. Burger: A little better. Nice double smash with just enough crust and a moist interior. Nothing special beef blend-wise. Puffy bun. Minimal melt on the cheese. Fries: An easy $1 add-on to the burger but very very processed, and the coated kind to boot.

Average at best. Beer is very good with some exceptional highlights such as Temptation, Opportunity…read moreand more. Service at the bar is good, sometime amazing and sometimes stretched. Service at tables is sub par, slow and not managed well. Not one visit. Multiple visits. We've been there more than a dozen times. It's such a unique place that I want to succeed desperately. Sometimes it is full and super busy but overtime. Some of these issues will catch up with them. It's a management issue. Food is consistent, tasty pub food at a relatively good price point. The challenge is food getting to the table in reasonable timeframes, hot and on time (apps not arriving at the same time as main course). There is an issue with the clarity of the service model. This past Sunday evening is a great example. Not busy. Server more focused on closing at 5:45pm than our table. Didn't see for long periods. We were at a table next to the bar and I saw our beers and wine.l sit there. I ended up getting them myself. One of our three appetizers came out ahead of time the other two arrived with dinner and they were warm at best. When dinner did arrive, the onion rings were cold. There seemed to be a manager, more concerned about busing our table and less about our status. In a past visit, a manager acknowledged the challenges we had and offered a gift certificate. I said it wasn't necessary. I just want to provide the feedback because I love the venue, the beer and the pub food. What is necessary is how fundamentally look at how they serve their customers consistently.