We were visiting Grand Junction and went to No Coast sushi. It was fantastic. Some of the best…read moresushi I have ever eaten The service was great too. Ww will definitely be back. I would give you 10 stars if I could!!!

First time in Grand and looked for a sushi place…read more When I first walked in it seemed very relaxed with a cool fish tank and a sushi bar. I opted for a table near the fish tank. Service was great! I loved my server and she was super patient with me. I opted for the following: 1. Salmon Avocado Boat: the boat was deep fried with a salmon/cream cheese mix. I would say it lacked the salmon. It was mainly an avocado/cream cheese bomb. It was nice and creamy, but missed that bite. 2. No Coast Combo: the platter came with 5 nigiri and a california roll. The california roll has real crab and not imitation crab. It surprised me but it was good. The nigiri was delicious, my favorite was the salmon. However the black cod was the most interesting bite. Just for these two items with a 18% tip was $54. Its definitely a splurge. Took pictures of the menu to give a good idea of how much it cost to dine here.

Always fresh food! Love the sushi, miso and tempura. Service is great, our go to spot to take…read moreguests.

Quality has gone downhill again. Off taste tonight…read more The Bizzaros had an off taste and the Chef's choice tasted very smoky. It wasn't their best effort. My husband thought it was all off too. The only big smile was from the hostess.

I've been coming here for about 2 years now , the staff is very kind and makes sure you like the…read morefood , the food is very yummy. The bathrooms are super clean and they are very thoughtful , they have perfume , feminine hygiene products and floss in the women's bathroom . From the drinks the mango lemonade and brown sugar boba are delish , I enjoy the grand junction roll for sushi and the veggie miso soup for ramen. I will always recommend this restaurant to everyone.

I've been coming to this restaurant since they opened. They are on my short list of places to dine…read moreout, and I come here several times a month. I have found the menu to be diverse and interesting, and the quality of the sushi is actually outstanding. The ramen is top notch, and the chicken katsu is incredible. Staff is always attentive and running around, and the beer on tap is a good value. I have brought many folks here, and it is always a fun, upbeat atmosphere. 2025 and 2026 are bringing more competition in the sushi category, but I find this to be a more "overall" restaurant that is not entirely sushi focused, so it is a place that has something for everyone. It has a great atmosphere, having the feeling of a busy ramen house in many large cities. Give this place a try. I give it a strong recommendation!

We were greeted upon entry and seated quickly. The food on the buffet was fresh and hot. They were…read moreputting it out while we were fixing our food. They had several different varieties that I loved. The staff were super friendly and nice. We enjoyed eating here's Ana would come back.

The food was overcooked and hard. The sushi bar was okay. The dessert bar was better. Definitely…read morenot worth the price. I'm guessing the ice cream was good but did not try it

We grabbed takeout from Teppanyaki Steakhouse in Grand Junction on a Thursday night while traveling…read morethrough town. It was an easy walk from our hotel, which was perfect because it was late, we were tired, and we were hungry. From the outside, it's connected to the Ramada and doesn't necessarily look like a fancy steakhouse. But once you walk in, it has a nice Japanese-style vibe. They also have an outdoor patio with market lights that would probably be great in warmer weather. It was mid-March and cold, so nobody was sitting outside. The young man who greeted us at the front was fantastic -- very friendly and super helpful. We grabbed menus and sat near the bar for a few minutes while deciding what to order. Inside, it's set up like a traditional hibachi steakhouse with several tables where chefs cook right in front of you. There were four hibachi stations and three of them were already full when we arrived, which tells you the place is pretty popular. I only saw one chef at the time, though, and a couple more groups came in while we were waiting for our food, so hopefully they had more chefs coming on -- otherwise that could turn into a long wait. I ordered the hibachi ribeye, which came with vegetables, fried rice, and a salad. The ribeye was tender and cooked perfectly. The vegetables (carrots, mushrooms, and zucchini) were really good. The fried rice was decent but could have used a little more seasoning. The salad looked pretty basic at first -- mostly iceberg lettuce with half a cherry tomato hiding at the bottom -- but I wanted to try the ginger dressing. That dressing was actually delicious and tasted homemade, and I ended up eating the whole thing. My husband ordered one of their combo bowls with chicken and fried rice, which he said was very good. He chose the miso soup instead of salad, and that was the only miss of the meal. It didn't really taste like the traditional miso soup we're used to. Overall, the food was very good and the service from the host made a great first impression. If we pass through Grand Junction again, we'd definitely consider stopping here again.

We were staying at the Ramada, so we came here for dinner on a Friday evening. The hostess seemed…read morequite stressed, although it didn't seem like the restaurant was overcrowded, although it did start filling up more shortly after we arrived. Our server didn't really seem to know what the menu was which was kind of odd. The sushi was quite good. The tempura was a little bland, and the unadon eel donburi was ok. We were seated in a back room, so it was actually pretty nice and quiet. Overall decent food, nothing special.

Yelp gives a platform for every moron (including my moron self) to express their opinion, but once…read moreagain we have yet another YELP "review" about MSG. Well about MSG, soy sauce, walnuts, peas, Campbells soups, to almost every fast food franchise and chain restaurant uses MSG, yet a Yelper and her cat think fresh food doesn't have MSG... she needs a fresh bowl of peas and tomatoes, topped off with parmesan (they all produce glutamates naturally). This is one of the few family owned Japanese restaurants in Colorado, but on Yelp we have angry cat lady who will never be able to appreciate a small business like this. Luckily on sites like TripAdvisor they know what's up because they gave 4 stars, and on Google with 90 reviews they scored a 4.5. So, Yelp is the platform for misguided angry whiners who might need a dog and a jar of peanut butter.

Food was amazing. We didn't sit in the restaurant we did take out but the service and staff are…read moresuper friendly and so helpful

Got take out for lunch. The portions were very generous! Only $2 for a large piece of sashimi…read more Friendly and welcoming.

The food here is the best! This is our favorite spot in Grand Junction and make a point to eat…read morethere over anywhere else. The service is fast, the employees are sweet, and the ambiance is chill. I have been going for years and Yama is dependably delicious and affordable.

First time here and it was good 3.5/5. The lunch specials have good portions and worth the price!…read more 5/5. Our dishes had good flavor and we would order the lunch specials again and probably try more dishes. Husband asked for his beef extra spicy "Thai hot" and it was nice they could accommodate 4/5. My sweet sour chicken was good (could have been more crispy) it was what I was craving. 3/5 As with all restaurants...some dishes can be hit or miss. It's just knowing what to order! We did try the Lo Mein, it was a 3/5 a bit on the saucier side but it had good flavor and they let us order it with the bbq pork instead of just plain pork. Service was friendly 4/5. Ambiance is quiet and overall clean 3/5. Good place to have a leisurely meal.

Walked in after lunch hour . There was a boy , around 10 yrs old with a bus tray standing in the…read moremiddle of the restaurant . We asked if they were open and he said "maybe". Then he tossed the tray in a bussers bin , really loudly . This was a bad indication of things to come . NEVER Eat here!!

I called the floral department and talked with Tyler. I requested an over the top bouquet for my…read moredaughter who was graduating from Colorado Mesa University. He delivered exactly what I wanted and then some. It was an absolutely beautiful bouquet.

This store is usually friendly and convenient. But the last few times the pharmacy tech Ed B is…read morerude. He has the attitude that we shouldn't be bothering him during his shift. However he seems happy when he's joking and laughing with coworkers. When we see he is at the counter working, we will come back when it's. It him helping

When I want to make sure my wife will be happy with a dinner out, I suggest the Ale House. Since…read moreit's not close to the house, we don't go there often, but when we do, we always like it. The food is well prepared, the staff are attentive no matter how busy they are, and the booths let you sink into to your own space to talk and enjoy your meal.

I want to start by saying the service was not terrible at all. My waiter was actually very kind and…read morepatient, especially with me being indecisive about what to order. They took good care of us. Now for the most important part--the food. I genuinely wish I had spent my $60 at McDonald's instead, because this meal was not worth the price. I ordered the fish tacos and was disappointed the second I took a bite. The cod was completely dry, lacked any flavor, and honestly didn't even taste seasoned. The avocado on top added nothing, the cabbage was cold, and the whole dish itself came out cold even though it should've been fresh from the fryer. The chips and queso ended up being the best part of the meal. My husband ordered the fried chicken sandwich, and he described it as cold, soggy, and way too sweet. He did enjoy his beer, and I liked my drink too, but that alone isn't enough for us to return. I personally won't be coming back, but I still encourage others to try it for themselves--everyone's taste is different.