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    400 East

    3.4 (111 reviews)
    Open • 11:30 am - 11:45 pm

    400 East Photos

    400 EAST ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - 400 East

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    room set up was perfect

    We had our son's rehearsal dinner here. noah worked with me to plan the event and he was so nice and easy to work with. The night of the event Ruby took care of everything and was so good to all our guests. The room looked great and the food was delicious. It was a wonderful time!

    Cheese plate and fruit
    Andrew I.

    We had a weekend wedding in Cape Cod. For our rehearsal dinner, we came to 400 East. From the moment we contacted them, they were nothing but accommodating to us. We set everything up with Rich. He laid out all our options. He let us know the two different pricing points depending on how many guests we had. We ended up with over 30 people, so they gave us the back room so we had private space away from the rest of the customers. Ruby was our server. She did a fantastic job. She was right on top of everything the whole evening. Was constantly checking in on us to see how things were going and if we needed anything. The one thing I've learned about Cape Cod is that most places you go, the food is good. 400 East was no exception. We had three main choices plus salad, rolls, cheese tray, and fruit. Chicken fingers are good, but a little dry. They gave us the most amazing buffalo sauce to go with it. I'm not sure if it was homemade or a jar, but it was amazing. I took a piece of bread to clean my plate with the excess sauce. My favorite was the sausage and peppers. They cut them in shapes to allow all the flavor to seep in. They used red and yellow peppers. I've never been to a restaurant that used yellow peppers. I think restaurants everywhere should start doing that. One of the best sausage and peppers I've ever eaten. My fiancé thinks it's because they added a little red sauce into the mix. We also had penne à la vodka. I liked it, but some of my guests from New York kept complementing how good it tasted. They were all surprised that Italian food in Cape Cod could be this good. Weather going for dinner or hosting a family party, I highly suggest 400 East. Five stars on the service and hospitality, four stars for the food.

    Prime Rib special
    Laurie P.

    Friday, October 6th We got there early about 5:10 and we're seated right away. Dad ordered a Chardonnay, hubby ordered a beer and I had a Cosmo. They had prime rib as one of the specials. Neither Dad nor I have had prime rib in years, so we both decided to go with it. Sides were a baked potato and green beans, but there are other choices available as well. Hubby had the spinach salad with sea scallops. I shared some of my prime rib with him too. The prime rib was absolutely delicious. I ordered mine rare and it was perfect - tender, moist and tasty, and Dad loved his version too. Hubby enjoyed his scallop salad. Marialen was our surver. She was very busy but checked on us often. It was a great dinner at 400 East! They do a wonderful job of keeping the noise level low with special ceiling tiles. It's nice to be able to hear each other talk without having to yell. When we left, there was quite a few people waiting to get a seat. It's one of the locals favorite places to go.

    Clam chowder
    Sharon R.

    I ordered the curb side to go. I got a Margherita pizza thin crust and a bowl of clam chowder. It was delivered to my car hot and delicious. I love the thin crust on the pizza and the clam chowder mystic, creamy, and have a lot of clams in it.

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    2 months ago

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    9 months ago

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    8 months ago

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    2 months ago

    nice server- just ok food- felt like a Marie Calendars but no pie - at least it had a variety of sports on

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    1 year ago

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    2 years ago

    Good is just OK and way overpriced. They used to be better, but the food is on a decline these days for the only restaurant in Harwich port.

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    3 years ago

    This place is always consistent. Food isn't fancy but it's good!! And the staff is friendly & experienced which is a lot these days.

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    2 years ago

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    6 years ago

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    4 years ago

    Food was great despite a slight price increase from online menus. Steak tips were out of this world and portion was very generous

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    4 years ago

    Lobster was not fresh. Roll not even toasted. Come on.. $26.00? Won't be back. Lobster Roll

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    3 years ago

    Food is good pub food. Cozy feel. A place that locals frequent. Best nachos! Service is efficient and friendly.

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    4 years ago

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    3 years ago

    Our waitress did everything, but give a simple smile. She also gave us the wrong food. Food was dry, rock hard, and raw. Do not come.

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    11 years ago

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    Page 1 of 3

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    Twenty-Eight Atlantic

    Twenty-Eight Atlantic

    4.2(153 reviews)
    1.7 mi
    •$$$

    Diner alert - THIS PLACE IS EXPENSIVE. If you want cheap eats, this "ain't" the jedi you seek…read more Sorry. Keep on going. But if you venture into the dark side of hocking your home for a special dinner... The dining experience was EVERYTHING one could hope for in a restaurant of this caliber. Not a "Michellin Star" but certainly an approachable, reasonable, professionally kind and delicious dining experience. They have a dress code, but from my observation, the diners weren't as "fancy" as I thought they would be. Make no mistakes, this restaurant is on the high end of price range. And if you choose to take the plunge, expect to shell out a hefty price tag - WORTH EVERY PENNY. If you aren't swimming in dough, it's the kind of place reserved for something special - starting with the staff - all amazingly approachable, knowledgeable and polished in their appearance. "Emerils" quality staff (almost, because the serving is ALMOST as choreographed as the best Emeril experience). At the helm for us, Miss Vivienne (sp). WOW! Working herself up from room attendant to super server, this gem has been with the establishment for over 30 years. You can't fake this kind of loyalty - which solidifies the experience. BEAUTIFUL wine list. Now the food - ITS A LOT. A LOT for what a "tasting" menu/experience offers, its A LOT of food! 2 course tasting menu for $125, 4 course for $150 and a 7 course for $195. And its NOT etched in stone. It's your experience and the kitchen is open to your needs based on the menu offerings. Easily accommodating gluten sensitivies too. We opted for the 7 course meal. The "tasting" and swapped out the tenderloin and the lemongrass mousse. The bread was a warm and sultry herbed brioche with house made butter. Followed by 2 oysters, a yellow tomato gazpacho with Jonas Crab - luscious, perfectly seasoned with a creamy mouthfeel, so velvety. Carrots 3 ways - puree'd, roasted and slightly steamed adorned 3 HUGE and PERFECTLY executed scallops. By then, I was full! And out comes a true tasting of their lobster carbonara with Bucattini. I could have stopped there. But I ordered the Halibut. DOUBLE the portion I was served at STARS, perfectly seasoned, perfect temp with a squid ink paella style bomba rice with crispy chorizo and PERFECTLY poached squid. A FLAVOR BOMB offered with the butter wine sauce to be served at your discretion. My husband had the duck - it came 2 ways - pan seared and a shredded confit. DOUBLE the portion he was served cold at STARS. A lovely palate cleanser was provided in between the carbonara and the main course. And then dessert... I have rarely said that a dessert outshines the meal. If the meal was spectacular, the dessert was something out of my dreams! I swore Amaury Guichon was in the kitchen! I ordered an apple mousse with apple compote. Out came "an apple". I smashed the "skin" - an impossibly thin layer of white chocolate sprayed with red white chocolate. The mousse intact was ethereal and light and the apple fragrance just took me away. And if that wasn't enough, the delicate small diced firm compote was not overly sweet. SUBLIME. My husban had the Yuzu mousse with sesame icecream and chocolate twigs. A museum sculpture for sure. He is STILL talking about it. Almost $1000 later, we felt we had been to another place in time. And as we were about to say adios, Vivienne walks out with a little gem box with the daintiest cookies and confections. I simply couldn't eat more! A STANDING OVATION for the service, the food, ambiance and view. What a BIRTHDAY!

    Albeit pricey, this was a wonderful experience with fresh ingredients thoughtfully prepared…read more Service was wonderful from our waitress. However I requested a window seat when i made my reservation a month in advance and they seated us elsewhere. When I inquired about the empty table for two by the window I was told it was first come first serve for window seating This didn't make sense to me since the table remained empty for another hour That was disappointing but I am still giving 4

    Photos
    Twenty-Eight Atlantic
    Twenty-Eight Atlantic - Vegan menu

    Vegan menu

    Twenty-Eight Atlantic

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    Impudent Oyster - Clams casino and raw bar sampler

    Impudent Oyster

    4.0(567 reviews)
    3.9 mi
    •$$$

    Very nice seafood restaurant in Chatham, and we easily found parking on Main Street as well as…read moregetting a table and were seated almost immediately on Juneteenth Day '26 at 1:00 Pm. Main Street was nuts, insane, busy, etc. with the holiday, vacationers, visitors, soccer fans for FIFA, etc. It's the Cape! Very nice place... looks like it could have been a church, VFW Hall, or something or another. Found out it was actually a clothier back in the day, and the stained glass and pews were rescues from a church up in Maine. Nice decor, comfortable. Both lunch and dinner menu served in the early afternoon. High volume, but a few empty tables on a long holiday weekend - Friday. A little off of the beaten path, by that I mean it is not directly on Main Street, but located on Chatham Bars Avenue and down the short street a hundred feet or so and on your left. Cold, bottled San Pellegrino with lime and lemon. Started with the raw bar, well worth the short wait! 18 fat, cold, and briney oysters that were shucked to perfection. The Shrimp Cocktail was great too. She had the Floey's Tuna Sandwich, along with the pasta salad; the tuna had capers mixed in which was a very nice touch! I had the broiled scallops and asparagus; an incredible butter/lemon sauce. Both done exceptionally well. Clean facility, plenty of room, and a wicked nice staff too! Truly, a hidden gem and a must visit! No negatives whatsoever!

    Small local restaurant in Chatham with really delicious food - Asian or Spanish flavors. Definitely…read moregreat seafood - sole, oysters, scallops, and lobster. They are a small restaurant so make reservations well in advance! Like a month in advance! Noise level is pretty high because it's such a small restaurant. Hard for seniors to hear each other. Not ADA friendly - no ramp and somewhat uneasy terrain for elderly.

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    Impudent Oyster
    Impudent Oyster
    Impudent Oyster - Manhattan

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    Manhattan

    The Oyster Company - Oysters

    The Oyster Company

    3.8(641 reviews)
    6.0 mi
    •$$$

    What a great time during our Cape Cod trip as a family visiting The Oyster Company…read more We made sure to get a table before 6:30 for $2 a shuck and as an oyster loving family, we took full advantage and had over 100 of them! This is a place where locals gather in a summer buzzing town for casual eats, loud conversations, and great times. Absolutely loved coming here.

    Made a dinner reservation for here on 8/29. arrived and Hostess asked us if we preferred indoor or…read moreoutdoor seating, we chose outdoor (which was a nice patio area under a tent. Our server was Emilee , she was so attentive & pleasant , I mentioned it was my gf's birthday and she took very good care of us making sure we had everything! We each ordered a cocktail (both were great). We chose 1/2 dozen of their oysters for our appertizer which were very good (nice and briny but a little small). I chose the Oyster Company Cioppino which was AMAZING (had a 1/2 lobster tail with a huge amount of meat, several large shrimp, mussels, scallops, little necks and linguini with a delicious saffron sauce (I LOVED it)! Girlfriend got Pan Seared Scallops which had lobster risotto which she thoroughly enjoyed too. We didn't really have room for dessert but would have appreciated it being offered gratis since I mentioned we specifically chose this restaurant to celebrate her birthday. All & all it was a great choice and we will return next time we are in Dennis!

    Photos
    The Oyster Company - Inside

    Inside

    The Oyster Company - Lazy-man lobster

    Lazy-man lobster

    The Oyster Company - Pan Seared Chatham Scallops

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    Pan Seared Chatham Scallops

    The Island Blue Crab - Chicken Caprese w/pasta

    The Island Blue Crab

    4.1(251 reviews)
    4.7 mi
    •$$

    Came here for dinner on Wednesday night with a party of 7 (some of which are very picky)…read more The ambiance was nice, busy, lively conversations and big screen tvs throughout restaurant. We were able to make a reservation a few hours before we got there and were seated right away. Our table ordered a variety of dishes; for apps we had calamari and chicken wings (crispy and with a delish garlic/parmesan/cilantro sauce) that we also dipped our table bread in. For entrees, we had the star of the show, the mocajete dish, steak tips, chicken caprese dish, chicken parm dishes, scallops w/pasta and salmon and risotto dishes. All were delicious and devoured. The service was good and tap water taste a little different, not sure if that's a Cape Cod thing. The entrees did seem to take a little long to come out and not all at the same time. All in all, everyone was happy with their dish. Highly recommend this place.

    This spot is near where I sometimes stay on the Cape, so I've been here a couple of times. It's…read morefine, but I think there are better options around. I did takeout here when it was still the pandemic days. The lobster and clams linguine was generously portioned with a full lobster, lots of clams, and an abundance of linguini. The fisherman's stew was chock full of fish and other seafood, with a flavorful and briny broth. I came here for in-person dining recently and it seemed like the portions were smaller than before I suppose it's shrinkflation but not the most pleasant. The shrimp scampi was fine but nothing to write home about. I think the best part was the pasta, which was homemade. The seafood bowl special had scallops on the half-shell but they were definitely bay scallops, which was disappointing. Service was prompt and friendly. The restaurant is not a bad choice but if you're here on vacay, you can (and should) find something better.

    Photos
    The Island Blue Crab - Fun decor

    Fun decor

    The Island Blue Crab - Salmon piccata w/risotto

    Salmon piccata w/risotto

    The Island Blue Crab - Seafood Molcajete served in sizzling hot rock tureen - "dinner and a show"! Highly recommend

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    Seafood Molcajete served in sizzling hot rock tureen - "dinner and a show"! Highly recommend

    400 East - bars - Updated September 2026

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