WOW! I haven't realized I never review this place, we are there at least 12 times a year since they…read moreopened up! We got a coupon back then at a Fisher Cats game when our son was much younger! We all love this place and as you tell we keep coming back even though I made Mac n Cheese at least once every other week! Which is nothing as great as the Cast Iron Baked classics and new month special flavors they come up with!! Over the years all the staff has been personable, friendly and hard workers!! Which is not something one always sees these days! We know from worked and owned business private business! My usual go to is the Veggie or make your own, I have had some specials over the years and they all were great! My DH usually gets a build your own but this time he ordered the Street Corn version! Inside, out and restrooms are always clean and nicely decorated. And the manager always comes around checking in on everything with everyone! MY BIGGEST TIP IS TO EAT IT INSIDE!! YOU GET TO EAT IN RIGHT OUT OF THE OVEN IN THE HOT CAST IRON SKILLET! I Love the crispy bits that stick to the sides! THANK YOU ALL FOR ALL THE GREAT SERVICE AND MEALS! SEE YOU ALL SOON!

Dry and burnt not much flavor and cheep macaroni and sauce was not good either…read more Medium for 21.00 for what chicken Parm had two pieces of chicken and dry ass

Great food, server clean Ate early dinner on Tuesday . We…read morewere greeted by a sweet waitress Melisa . Ordered : Cheeseburger we shared and a side of coleslaw. Yummy! Dessert shared a slice of Blueberry Pie heated w coffee ice cream. Yum. We both had Lemonade drinks and didn't share ( lol) Tip good! Sandra & David

Our family of 4 had each mixed feelings about this place…read more It was clean. The cakes in the dessert case were pretty. Seated right away. Waitress was nice enough, but a bit distracted and we had to repeat our order a couple of times. Wait seemed long. We all liked aspects of their food, but didn't like others. The hash browns had zero flavor/seasoning and were a bit soggy. They were the base of my meal, so it was very disappointing. The kielbasa in it was browned nicely, but didn't make up for it. My husband's omelette oddly had a Kraft single melted on the top of it. C'mon. The "pan potatoes" were hard, dry, and uniform, clearly frozen. Again, not a lot of seasoning. Homefries should shine in a breakfast meal! Chili in the omelette tasted suspiciously like Hormel in a can. He did enjoy the biscuit and gravy, and that's hard to make happen. My daughter thought the sourdough was good. It was over $100.00 for our meal, the prices were a little steep, especially for what they were - average breakfast food, at best. I feel bad saying that, but there didn't seem to be a lot of pride in the food.

Visited for the first time with a party of five celebrating two birthdays, which meant expectations…read morewere festive, the vibes were high, and the drinks were prepared to flow. Finding the parking lot? Easy.Finding the actual bar & grill? A full-blown scavenger hunt. At night there are ZERO lights, dark signage, and my only landmark was, "Ah yes... follow the sacred Guinness imagery on the front doors like a slightly tipsy pilgrim seeking barley and salvation." During daylight I'm sure it's obvious, but at night (especially in rain or snow) you're basically navigating by faith, GPS betrayal, and hopeful vibes. Staff was attentive, relaxed, and perfectly matched the laid-back local bar & grill energy. The kind of place where regulars probably have "their chair". I didn't catch our waitress's name, but she fully understood the assignment -- group of friends, multiple drinks, laughter escalating in volume -- we felt welcomed, never rushed, and were allowed to spiral socially at our own pace. It was trivia night (we did not participate because our confidence exceeds our actual trivia knowledge), but surrounding tables were living their competitive lives. The menu is... honestly a conversation starter. It's giving jack-of-all-trades comfort food chaos. Where else are you seeing shepherd's pie egg rolls casually coexisting with liver and onions like they negotiated a diplomatic treaty at the United Nations of Comfort Food? Naturally, curiosity and poor impulse control won, and the table ordered the shepherd's pie egg rolls. Because -- science. Drinks: * Beer drinkers were happy -- solid selection, zero complaints. Glasses remained suspiciously empty which tells me everything I need to know.* I ordered a French Martini which immediately turned into the community sample martini. Consensus: enjoyed by others. Personally? Ce n'est pas mon préféré. Growth is knowing when a martini is not your soulmate. C'est la vie! Food: * A couple of us ordered the pot pie -- good temperature, solid comfort vibes, but the crust was thin and a little chewy instead of crispy, flaky and and emotionally supportive. Slight emotional letdown because crispy crust is possibly a love language. * I'm normally anti-fish taco, but a friend loved them. I tried a bite and will admit... flaky, fresh, and not oily at all. Respect where respect is due. Overall:Comfortable local hangout energy, friendly service, interesting menu, but the nighttime invisibility cloak on the building nearly had me questioning my GPS and my eyesight and whether I had accidentally entered a secret speakeasy that requires password authentication. Would go back -- now that I know I'm looking for Guinness signs like they're ancient runes safely guiding me toward carbs and cocktails!

I cant really complain about anything here except to say that it was dark. However, thats most bar…read moretype restaurants. The food was delicious and the service friendly. We were a party of five. Three of us had the Korean steak tips and the others were meatloaf and shepherds pie. I ordered my steak with the green beans (vegetable of the day) and a side of fries. The seasoning on the steak was really good and it was extremely tender. The green beans were fresh and slightly crisp. The fries were fries. They would have been amazing had they been fresh instead of frozen but they were not bad. The dinner was 30 dollars. A bit high but the steak was very memorable. Everyone really enjoyed their meals. They had quite a bit to choose from for dessert but noone could do it. Definitely a great date night place.

(3/5) My family and…read moreI recently moved here from Arizona, and after working hard the past few weeks, I wanted to treat my wife and daughter to a nice dinner. A friend highly recommended Crown Tavern, and I can honestly say the food was outstanding. Every dish we ordered was excellent, and the drinks were great as well. Unfortunately, the service didn't match the quality of the food. Our waitress made us feel neglected and overlooked throughout the evening. For a meal that came to over $220, I expected a much better dining experience. It wasn't just slow service--it felt like we were forgotten at times. I did speak with the restaurant manager, Zach, and I truly appreciate how he handled the situation. He listened, was sincere, apologized, and genuinely cared about our experience. His professionalism left a positive impression, and I'm grateful he took the time to address our concerns. Crown Tavern has an incredible kitchen and serves amazing food, which is why it's disappointing that the service didn't reflect the same standard. I sincerely hope this is addressed because I'd hate for other guests to leave feeling the way we did. If I were rating the food alone, it would easily be 5 stars. Unfortunately, because service is such an important part of the overall experience, I have to give this visit 3 stars. I truly hope our next visit reflects the quality that the food already delive

Smaller menu but for good reason - everything I've had there is delicious!! Do yourself a favor and…read moreget the truffle fries the macaroni gratine was amazing, and I've yet to try a craft cocktail I haven't enjoyed. I've been here several times, and the service is always stellar, whether it's crowded or slower. Love the vibe too - very conveniently located downtown.

We had a choice to eat in or out. We chose inside as it was humid. We made reservations just 40 min…read morebefore our arrival. We went early as this place fills up fast. With a warm welcome, we were greeted by the manager and our waitress came to seat us. Our appetizers started with delicious, Maryland crab cakes, fresh gazpacho soup and home made bread. Amazing for the palette! Martini's were made to perfection. Our main meals were savory. Swordfish fell a part with each bite & the lamb was tender to cut into. Seasonings were well balanced. Cooked Al dente', garden picked, green beans and asparagus were delicious. A picture of our main courses are missing due to our ambition on eating, Our server was wonderful, with perfect timing on taking our order and checking on our needs. Her Scottish accent was a plus to listen to. It truly was an enjoyable night at Cottons.

Very good meal definitely more than a four but not quite five stars…read more It was takeout for me as I was traveling in the area. Lobster ravioli was very good and the bread to mop it up was excellent. The blueberry spinach salad I had was also very good with candied nuts. The cheesecake was average small in size for the price point. That I would not order again, but the rest of the meal absolutely Interior the restaurant look great and my order was ready on time when I arrived. I would come back and try other dishes.

Walking Elm St, my wife and I came in for some drinks and an appetizer…read more What we liked: Great atmosphere! Friendly Bartender Calamari app was very good! What we didn't like: Drinks were ok, my manhattan had too much vermouth. Measuring your pour for drinks is a bad look for a place like this. We go to plenty of other area restaurants that do not do that. For this 1st time limited experience I give 3-1/2 stars and feel they have lots of potential. We'll be back to check out their main menu which looks very good.

Found this place after looking for a nice restaurant for a special occasion and it did not…read moredisappoint. Food was very tasty and well prepared, presentation was impecable. Service is fast and friendly. Thank you so much Emilie for making my night a little better. I had the oysters on the half and the prawns as a special item in their menu. Will definitely come back and I definitely recommend this restaurant to anyone that enjoys a good meal.

The food here was just fine. The ambiance is decent, and they have a good bar area…read more David, our server was alert, personal and attentive. That was a nice plus. I would say the reason for four stars is that the food well good isn't great and at these prices I have an excitation of great.

We live in Manchester and walk Elm Street all the time and by far the 110 Grill is our favorite!…read moreThey have good food and drink to pick from. But the people that work, there are what make this place special ... like Donnie the bartender, great people skills! Also, they have a very relaxing outside venue with gas fireplaces. I give a well deserved 4 stars so check them out and Enjoy!

Had brunch with the in-laws this morning and I brought my Maltese, so we sat outside. Our server…read morewas more than happy to accommodate her demand for attention, and before she jumped up requiring head scritches and nose boops she asked if she could bring out some water for her. My husband and I were instantly forgotten. One of my favorite brunch items is eggs Benedict, but because of the amount of butter in hollandaise sauce [which, if I am being honest, is the reason it is a favorite] I don't have it often. Their menu includes a benny with fried green tomatoes (!!!!) and a sriracha hollandaise. Both my mother-in-law and I ordered it. In place of the home-fried potatoes I got fresh fruit (and ended up with the potatoes anyway, and they were outstanding), and we both opted for regular hollandaise. It. Was. Incredible. It's hard enough to find legitimate fried green tomatoes anywhere north of VA to begin with - but on eggs benny? To die for. I don't even know what anyone else had at the table, all my MIL and I talked about was our food. 10-3 is brunch and I would recommend it for all their amazing items (Lox and a bagel! Tuna poke bowl!) Their dinner menu is also really, really good.

JUNE 2026 Penguin was here…read more We came for lunch with some friends. Iced tea. Waters. Hard Seltzer Blue Moon 2 Cucumber Toasts. 1 Soup 1 Super Bowl

Needed a late dinner and it was perfect. Chose upstairs because it was quiet…read more The wait staff was attentive. The food came quickly. We shared a platter for one which was plenty for two senior citizens.

Group of 8, 6 checks handled beautifully by our terrific server, Ashley…read more We sat outside. Good brisket, great band played 7-8p. Decent side garden salad, with delicious croutons.

Was visiting from out of town and found this place on Yelp. Had great reviews, so we decided to…read moregive it a try. Happy to say they deserved all the great reviews they've received. I had their sea Bass special with their house maid angel hair pasta, along with a carafe of their house Chianti. It was excellent! My wife had the chicken parm, which was a very large portion and she loved it. Service was excellent as well, and pricing was reasonable for the quality of the food and service received. Next time we're back in town, this place will definitely be on the list.

The calamari was great, crispy and flavorful, definitely a highlight, although I feel like the…read morerecipe may have changed a bit, but I could be wrong. Don't get me wrong, our waitress was polite, but every time we mentioned something, there just wasn't any follow-through. I had asked for extra bread and a new napkin and they never arrived. When my boyfriend asked for more water, she responded along the lines of she was about to do it, which came off like it was an inconvenience. I also wasn't offered fresh pepper and had to ask for Parmesan cheese, which made things feel a little off. I ordered the Linguine ai Frutti di Mare with clams, calamari, mussels, scallops, shrimp, and a lobster tail. The seafood itself was cooked pretty well, but the pasta was heavily overcooked, which was such a bummer because we come here at least twice a year and usually look forward to it. Afterward, I asked if the pasta was homemade and was told you have to specifically request that. I feel like that's something that should be mentioned upfront when ordering. Also, I forgot to mention they add radishes to the salad and no one asked about allergies. When I got mine, there was a big radish in it and I just had to hope I removed them all, which wasn't a great feeling. I don't know what changed, but overall this visit just felt a little disappointing compared to what we're used to.