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36 Restaurant and Bar

4.6 (90 reviews)
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Steak and frites
Teresa R.

The service and food were amazing and exceeded my expectations! We also had the wedge salad with the blue cheese croutons which were incredible and like nothing I have had before. The seating and space was very nice as well.

My Infamous Toast W The Sangria
Sarena M.

You Can't Miss The 36 On The Window. When You Go Upstairs It's Totally A Vibe. The Wait Was A While Due To My Group Being Large But The Appetizers Kept Us Sane. The Steak Was A1 The Shrimp Was Served Chilled On A Platter W Cocktail Sauce & The Crab Cakes Were Caking. My Most Favorite Part Of The Evening Just Had To Be My Perfect Mixed Sangria. I'd Definitely Go Back.

Filet all day
Meg W.

Perfect meal, such sweet staff and the wine list We flew in from Texas and we're over an hour late for our reservation... did it matter? nope, we got seated right away at a lovely table dressed with beautiful roses. We had the veggie flat bread, to die for with fresh grilled tomatoes and corn on top of Boursin cheese drizzled with homemade pesto. The mix garden salad and tomato soup were on point. And the steaks, the filet was cooked perfectly and the mushroom Demi was pure perfection. We can't wait to eat the leftovers! And the WINE, let me tell you, this wine list, it's amazing, true love went into curating this list. We had the Kosta Browne Pinot Noir, like drinking pure bliss!

Tommy B.

In town for one night and wanted a good dinner. Didn't have to be special and fantastic but it was! From the decor to the waitstaff service to the food and finally the personal touch from the manager, this place turned into unexpected very pleasant experience. On a Monday night without reservations, I and a co-worker walked in at 6:30pm. Greeted quickly and friendly at the door then quickly seated near the back where we could observe the obvious regulars. It was evident that some locals know they have a good thing. Our waitperson was pleased to learn we had not eaten at 36 before and she immediately told us of the specials and preferences. We took her word on the steaks and both ordered the 8 oz filet medium rare. I ordered the 36 wedge salad and my co-worker ordered the tossed green salad. Drinks and bread came quickly. The bread was a warm sourdough and wonderful. Our salads were large and delicious. The 36 Wedge salad comes with the signature blue cheese + cream cheese crispy baked croutons. I don't understand how they were both crunchy and melted in my mouth but they were incredible! The steaks arrived right on time served over a huge portion of mashed potatoes and stalks of steamed broccilini Both steaks cooked perfectly and sooo tender. For an "accidental discovery ", we knew that we were super lucky ones!!! I'll be back.

Bar area
Connie H.

Good first impression. You get the feel of an upscale experience. They won brownie pints for having more than one choice of water! A Pellegrino with choice of fruit is lovely. Marie, my server, was knowledgeable on varietals of wine. Actually pulled me from my traditional Chardonnay to a burgundy/Chardonnay blend. Great flavor. Much lighter and creamier than I'm used to. The menu was a bit beat up. That surprised me as well as the inability of the pages to stay put. Liked a bit shoddy, but that was a small thing. Menu is 8 pages and only 1 is food. However, the server really knew her stuff. Also, I never felt slighted as a single diner. That's a nice feeling. Sometimes a single diner can feel a bit out of place as servers are disappointed by the prospect of a smaller check. I didn't feel that here. As a bread baker, I appreciated the sourdough presented. Salty, tender inside and crusty exterior, it was a nice starter. Music is an interesting eclectic. I also watch the staff dynamic when I'm dining. I didn't notice and side conversations. Staff seemed to be engaged with the task at hand. The scallops arrived and smelled fantastic. A slightly spicy glaze dressed the perimeter. Perfectly seared scallops were placed on a bed of corn relish. The relish has fresh corn, asparagus and squash tidbits. (Sidebar: if you split and take the seed bed out of yellow and green squash it stays crisp! -they did that!) The entree is a 16 ounce Strip...medium. I was served a 16 Strip...medium. Had I known they were going to do it right, I would have ordered medium rare. The sauce glazing the steak was acidic and deep. Broccolini was prepared crisp tender and accompanied a creamy potato puree. The steak was like cutting into the cliffs of Dover. Beautiful and pale with enough sat to make you cry. If you are going to drop a bill per person on a meal, this is the place to do it. A beautiful glass of a Shiraz and I'm set.

Half of the 16 oz ribeye with garlic smashed potatoes and broccolini.

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3 years ago

Delicious food! Wait staff very knowledgeable and helpful with meal suggestions and wine pairings.

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3 years ago

Great good but has gotten so expensive. Steak good perfectly. Good atmosphere and great service.

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7 years ago

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8 years ago

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9 years ago

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4 years ago

Hands down the best dining in the area. The food is extraordinary and the service is impeccable.

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7 years ago

Good place to dine and have a nice ambiance and good food. The service is prompt and attentive as well.

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9 years ago

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Grecian Steak House - Getting my favorite ... the Gyro

Grecian Steak House

3.1(28 reviews)
1.6 mi
$

Grecian Steakhouse has been in business for decades! This was the favorite of our mother, as we…read moregrew up in thr 70s. For me, the Grecian Steakhouse is nostalgic and brings back fond memories of spending special time with mom. I absolutely love Grecian Steakhouse and the food is delicious. I highly suggest the Delmonico steak and have sautéed green bell peppers and onions smothered on top of it! Grecian Steakhouse vegetable beef soup, tasty and a illresistable old fashioned hearty taste. There are daily specials for those on a budget. They also have a catfish platter. Lot's to choose from on the menu. Grecian Steakhouse also serves alcohol. Grecian Steakhouse has a large dining room in the back, if you have a large party of people needing more space. The staff Overall are prompt and courteous. Nick the owner is frequently available and oftentimes will visit customers to talk. Overall Grecian Steakhouse is this authors go-to for Steakhouse food in Cape Girardeau Missouri.

After all the years I've lived in Cape I finally made it to the Grecian Steak House. Expectations…read morewere not super high but I could not have been more wrong about what I was expecting. Service was wonderful, the soup was hot, the salad was fresh, the dinner rolls were perfectly warmed. Our entrees also were wonderful, we ordered the Gyro sandwich and Country Fried Steak. Would highly recommend to anyone!

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36 Restaurant and Bar - diners - Updated May 2026

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