When visiting my family for the holidays, we decided to go out for a nice steak dinner. Instead of going to the familiar favorite Outback, we opted for something new and ended up at the Texas Roadhouse, conveniently located next to Cracker Barrel in Cape Girardeau and within a stone's throw of Highway 55.
When we walked in, we saw some people waiting to be seated, which immediately gave us pause for concern since we were hungry and didn't feel like waiting for a half hour to get a table. We were told the wait would be about 15 minutes, but ended up being less than 10, which suited us just fine. While we waited we ate some peanuts, which were provided in miniature galvanized pails. We were also treated to country music playing over the speakers, which added a certain "down-home" ambiance that my parents seemed to like, though I would have been just as happy with silence.
The menu here is definitely arranged around a certain laid-back, casual type of clientele, offering items like a "roadkill' burger and an assortment of fried appetizers. They also offer hot rolls with a honey/butter mixture, which was a nice touch and a bit more satisfying than simple slices of bread.
The salad we had was satisfactory, though the caesar salad really looked quite plain and boring and only had a couple of croutons. Still, it tasted good and gave us something to munch on while waiting for our main course.
The beer selection here is plentiful, though if you're looking for an imported lager or ale you'll be sorely disappointed. They have several flavors of Bud, Miller, and Michelob as well as Sam Adams, which I decided to try. It came in a big ol' tall mug, which prompted no argument from me and gave me something with which to wash down my buttered rolls. There appeared to be a small bar, though I couldn't tell if they offered cocktails as well as beer.
I ordered the prime rib, which was a 12-oz cut, medium rare. The steak was very tender, though a tad heavy on the seasoning. I really do like to taste my meat, but feel as though this one had been slightly manipulated a bit. It was good - but different from a more 'naked' presentation you'll find at Outback and other steakhouses.
The only minor complaint I have is that the amount of horseradish and dressing I received was insufficient for the amount of food I had to pair it with. They use little plastic cups but for some reason they were only partially filled, which left me scraping the bottom and wanting a bit more. I suppose they could be trying to cut costs, but really - how hard is it to fill up a cup to the top with dressing or horseradish?
This minor quibble aside, this was an overall good experience. I still am not sure if I would go here instead of the Outback, but it's close enough in quality and price that I would definitely consider it.
Bottom line: If you like country music, steak, and big beers the Texas Roadhouse could be right up your alley. read more