I can absolutely see why this place has such high reviews! We walked in and were greeted by a clean…read moreand well decorated restaurant with an exceptional playlist. The service was great, they answered all the questions we had about the menu. The food was absolutely phenomenal! And the coffee was great. Super flavorful without being overly sweet. I'm sad I'm not from the area, otherwise I'd be coming back time and time again.

Not a good place for picky people. I struggled to find the "easiest" thing on the menu to order…read morewith the fewest amount of subtractions. The food is thoughtful and complex, and unfortunately, that's just not for me. I can see why people enjoy it so much, though. Service was okay. Basically a teen at the register playing on her phone and a cook in the back. I wasn't really offered much of a greeting or an intro to the menu. It's a very limited menu as far as sandwiches are concerned (only six options.) I ordered The Superior minus kimchi with the spicy mayo on the side. I don't believe the menu mentions it, but the sandwich did come with a handful of fries. I took a seat in their cute dining area. It's decorated very nicely. It was a little chilly, though. I noticed a couple tables with trash on them that sat that way during my entire visit (all the while the cashier was on her phone.) Definitely room for improvement there. My sandwich was good; a little sweet for my liking. What I disliked was that there were tiny onions grilled with the steak, and those onions are not on the menu. I'd already wasted my lunch hour finding this spot, figuring out what to order and waiting for my food so I didn't bother saying anything or asking for a re-do. I just ate a few pieces of the steak and packed the rest up for my husband to have as leftovers. The quality of the steak was great and the fries were excellent. So, if you are all about limited menus and lots of ingredients, this might be the spot for you. It wasn't for me.

It is very popular place. We came in and had to wait for 30 minutes. But they called us after 15…read moreminutes waiting. The menu looks good and I want to stay healthy so I ordered seared ahi tuna. It was delicious. As I saw other people's plates. They looked good. The server did a great job and the vibe wasn't too bad since it was college football game.

We drove our motor coach here, for our Farewell Dinner for our tour. We were escorted to a private…read moreroom, passing a crowded restaurant, where people were already drinking, eating, talking loudly, enjoying their meals. Right away, I noticed: the doorknob was a gas pump, the napkin holder were held together by a metal host clamps, and the napkin was made of shop rags. There were two vintage cars, red & blue colors, parked in the front of the restaurant, like they were getting repaired or waiting to get gas. Inside, everything is like another museum, more vintage cars hanging up above the customers, to admire while eating, framed photos, etc. It's really so cool! The food were served in buffet trays. The food was just so-so. The drinks we ordered, took a long time to arrive. It was difficult to communicate to our fellow travelers, since the table were arranged like a cafeteria. The steamed broccoli were tasteless. There's chicken (it was just OK) and meatloaf (I picked that) with gravy, and mashed potatoes. For dessert, everyone had ice cream with chocolate like a Sundae? I wanted to sleep tonight, so I asked for plain ice cream. Thank you!

Excellent menu. Excellent execution. Excellent service. Plenty of parking…read more The pancetta wrapped walleye is outstanding. The roast ed Brussels sprout salad was a great starter. The chocolate-hazelnut dessert was another home run. Will I return? Absolutely yes!

Located on the campus of the Henry Ford Community College, Fifty-one O One is a hidden gem of a…read morerestaurant, entirely run by the local culinary school students. Everything is cooked and baked by the chefs-in-training so you can expect little blemishes here and there, but where else can you get Duck Confit for $14 or Surf and Turf for $17 nowadays? I was always interested in going ever since I learned about the restaurant, but their very limited hours (they are only open during the school year for lunch on Tuesday, Wednesday, and Thursday, and for dinner on Wednesday) prevented me from giving them a try. That changed last Wednesday. We had a reservation for the special Shrimp and Soul Seafood Buffet ($21.95 per person). Parking was a bit of a pain - I guess this place is mostly attended by faculty and other students because we had to call and wait for security to raise the gate to the parking lot. As we walked into the building, we noticed that the restaurant is basically situated to the side of the student commons/cafeteria area. We walked up and found a giant line of people waiting to check in; this was right when they opened at 6PM. This took a while, but after we managed to make it inside, we were directed to the overflow seating outside of the restaurant - it wasn't exactly the classiest of seats; basically just temporary circular fold tables and plastic chairs, with a cheap plastic cover on top of the table. The interior furniture was much better but I guess for these more popular events they have too many people come in. We waited a while for the waitress to get to us as there seemed to be only one or two for the entire restaurant and then finally could go inside to grab food. There were two main lines for food, one to the right with salad and appetizers, and one to the left with the mains. Starting with the right side, which was mostly self service, we had: Spring Mix Salad - Pretty standard green mix with a wide variety of toppings to choose from, including shredded cheese, olives, broccoli, onions, chickpeas, carrots, cherry tomatoes, and a couple of different dressings. Cocktail Shrimp - These were boiled and piled into an attractive ice sculpture, with the shrimp spilling out from the bottom. They were cooked perfectly with the shrimp being served unshelled. They were a bit tricky to peel, but they were deveined well. This came with cocktail sauce and lemon on the side. Macaroni Salad, Cole Slaw, and Potato Salad - All mixed and seasoned well. Soup - The menu listed shellfish clam chowder but instead they had a nice corn chowder with imitation crab. On the left side, where there were students standing behind every dish to serve the food: Cornbread Muffins and Dinner Rolls - The cornbread were very sweet with good cornmeal taste. The rolls were pretty normal in taste and texture, but they looked nicely baked with cornmeal sprinkled on top. Braised Collard Greens - The greens were chopped and stewed until tender with no stringy bits. There was a bit of smokiness and pieces of pork mixed in. Sweet Potato Casserole - This had a nice cinnamony taste with a browned crust on top. Pork Tenderloin - This was thinly sliced and dressed with a peach bbq sauce. It was good to try but kind of dry and tough. Fried Cod - This was beer battered cod with a bit of bitterness. The fish inside was tender and moist. Chicken Breast - Very dry, my least favorite food of the night by far. The last two items were rice pilaf and green beans. In addition, there was a mac & cheese station with mix-ins, including diced tomato, caramelized onion, homemade bacon, broccoli, and imitation crab. The student scoops some precooked, oiled elbow macaroni into a pan, adds the toppings, ladles a cheese roux on top and heats everything up in a skillet. We were told that the bacon is made on site. It's thick cut into cubes so you have sizable chunks of delicious smoky bacon. We found the best part of the meal to be the dessert, served on a table right outside the restaurant (and conveniently located across the entrance from our table). These consisted of a decadent heart shaped white chocolate mousse with raspberry filling, a chocolate mousse with caramel filling, small pecan pie slices, Mississippi mud pie bars, cups of banana pudding, red velvet cupcakes, peach cobbler (served hot), and cheesecake. Everything on this table was delicious and we definitely overindulged. Overall, the food was a bit hit and miss, with the meats being the worst and the desserts being the best. Since this was a buffet rather than their normal service, there were probably some additional consistency issues. Still I think this was a good experience and it made me want to visit again for their standard menu but perhaps not for another buffet.

Awesome staff and food. Favorites were: Shrimp Louie salad, any Pizza from their Brick Fire…read morePizza Oven.

Good service. Portions are available in half sizes which is nice. Shrimp n grits were good. Ordered…read morea cocktail which was good. Beautiful setting.

The food and service were of 5 star quality and the place had a friendly feel, will definitely come…read moreback

Food was cold not fresh soup is ridiculous it's a bowl of noodles with water down broth my chicken…read moresandwich was microwave to cook never again gross out

Beautiful place and I love that they're open late, even on Sunday. The food was alright. It came…read moreout quickly. I think they need to master the crisping of beef bacon. The district sauce is kinda like Big Mac sauce. The buns weren't bad but also weren't delicious. We got a Reese's and chocolate milkshake. It was light, but not super chocolatey. Flavor was also a little weird for some reason.. malty maybe? I like malt, but that's just a heads up. A "district shake" is when you combine two flavors, but it doesn't say that on the menu. The fries and onion rings were kinda cold, but the Cajun seasoning on the fries was good. I like the flavor shots you can add to your fountain soda. Overall, pretty good place but maybe over priced for the lack of food "wow factor."

Stopped for dinner on Friday evening around 8:30p and the place was super busy and full. Service…read morewas prompt and pleasant. The food was good. The wrap didn't really have Caesar dressing on it.

We were around Detroit area looking for a Mediterranean restaurant and found this one in Yelp, so…read morethought I'd be worth giving it a try, but we had NO idea we were about to find one of our new favorite restaurants in the entire U.S. The food was INCREDIBLE!!! We ordered salad, falafels, lentil soup, French fries, rice, chicken, and hummus. The falafel was different from the usual falafel you get elsewhere, It was much softer and had such a delicious, moist texture, now.... they cook the best lentil soup I've ever had in my life!! French fries were cooked perfectly. The chicken breast was also really GOOD!! My husband ordered a full portion of chicken, and he was blown away by how flavorful and tender it was. And the hummus is an absolute MUST. I LOOOVE IT!!!! We ordered way too much because everything looked so good, and at some point we literally had to tell ourselves, "Okay, we need to stop eating." Lol We live in Chicago, and I tbh.... can't think of a Mediterranean restaurant there that compares to this place. Plus service and staff was great, and the aesthetic of the place is beautiful, super chic!

A lovely spot in Deerborn. It offers lovely flavorful halal food, including some classic American…read morefare that even kids and picky eaters (me) will like, in a relaxed, chic environment. Parking is easy and accessible. I ordered a Mozzarella Cheese Sticks appetizer, and it was very good. The large, thick, square type with a lot of cheese, 6. Yum. My fiancee loved her frozen Rasberry Lemonade. They also offer pita, and a beautiful, huge crock of hummus. I got the Butchers Burger and it was delicious! Medium, good beef, juicy, bun substantial but not wet, good amount of cheese, good bun to beef ratio, I have no complaints, it went in my belly. The fries are also amazing. Angenerous portion, seasoned just right, crisp on the outside, soft on the inside. My fiancee got the 4 skewer meal which in hindsight, is probably for 2 people. She was crazy about the beef and chicken skewers, and also enjoyed spicy ground beef and sojuk. It came with rice, charred onion, and tomato, and 2 sides. Staff is helpful and friendly. A delicious and very well run establishment.

Great service from the bartender and later a server. The drinks were balanced and tasty.read more

It was a dive...which is what I was looking for. Service at the bar was good, and prices were…read morereally good. I had two beers and some fried mushrooms for $15. I had to check the bill to make sure they got everything. In FL the would be $25 easy. But it's not cold in FL like it is in MI so we'll call it the snow surcharge. People were friendly and gave me advice on Ford museum. I'd def come back!

Cute little place in Dearborn. We both got the hot honey chicken which was good. I had the sweet…read morepotato fries and my husband had regular fries. I preferred the sweet potato. His fries were ok nothing special. I would definitely come back to try the burgers, salads, and other fry options. Service was quick.

Tried the smash burger and the hot honey chicken sandwich and both were fire. The burger was…read moreseasoned perfectly and the chicken sandwich was HUGE and so good. I got fries with the garlic aioli, Brome sauce, and chipotle ranch and all the sauces were bomb. & then the salted caramel milkshake to top it off, perfection! Customer service was 11/10 and made the experience even better. I'll definitely be back!

We got there around 1:30 pm and it was quite busy. We ended up wait for about 15 to 30 minutes. I…read morewas surprised that it was busy on Sunday. But we were okay with it. We got the table and it was nice that we were in other room as it is little quieter. The server was so nice and always double check. I ordered latte with oatmilk and caramel syrup and it was delicious. I ordered Chocolate Fortess and I did ask if I could have waffle instead of pancake and she say yes. I was thrilled. The chocolate fortess waffle was amazing. I love it. The Michigan maple syrup was good. The latte was so good too. My family enjoyed the meal too. It is great brunch for this spot.

The food was not too great for me here, idk if it was the service or what. I had the short rib hash…read moreand a waffle. The waffle was great! The short rib hash not so much. I do love the vibe of the restaurant! Will have to come back and try again.