I had lunch at Applebee's today and was very impressed. I had the Chipotle Bacon Burger with fries…read moreand it was good. The burger had just the right amount of spiciness & smokiness. My fiancé had the Grilled Shrimp 'N Spinach Salad and it was also good. The full-sized salad was pretty big and had a dozen or so shrimp (cooked just right) and big chunks of bacon. The service was very good, with our server providing excellent recommendations. But what really impressed me was the dessert. We shared the Maple Butter Blondie. Drenched in sizzling maple butter sauce, the taste was to die for!

Just ate supper here with my wife. I had the chicken and…read moreshrimp, the taste was great, service was awesome, and the portion size was perfect. My wife had the asian shrimp salad, again perfect portion, taste and it looked great. I woukd defiantly come back and recomend Applebee's to someone. Nice place great atmosphere.

I'd like to make it clear that I am rounding up here. The atmosphere is poorly air conditioned on a…read morehot summer day and as I peer around the dining room, I see sweat glistening and adorning the fellow patrons foreheads. I ordered the lamb souvlaki and was off put by the negative space on my plate when it arrived. Listen. I am a heavy set gentleman and there's something about 2 skewers, 3 potato slices and the amount of small veggie slices I can count on one hand left me disappointed. I guess I'll be needing to order a SaskatchePizza to eat shirtless laying in my hotel room bed. The staff were helpful and polite.

It provides some of the best Greek food in the City. Service is friendly and the food is wonderful.read more

I am telling you that every, and I mean every, OG in the USA, that I have eaten at - I'm looking at…read moreyou Ontario and San Bernardino - the food is incredibly SALTY. This OG is delicious and not at all salty. I spoke to the manager, and the Canadian OGs are no longer affiliated with the USA and that speaks volumes for all kinds of saltiness. No pictures because I was so hungry. Again.

Two of us came in for lunch, my first time at this location…read more I ordered the Never-Ending Soup - Chicken and Gnocchi with warm Bread Rolls. All very yummy and came out very fast. A great lunchtime choice before meetings. Ended up having two bowls in the end. Amy was our server and even though she said she was brand new on the staff, she was excellent. Very personable and genuine.

The very best calamari in town and I always order the Lamb chops…read moreGreat service from George and staff Thanks again will see you again soon

The veggie burger was scrumptious! The veggie patty was not very flavorful though but the two…read moredifferent types of cheese I added to it were! I customized it by adding mozzarella and feta cheese but come to think of it the cheese tasted more like cheddar and mozzarella instead....Hmmm well either way it was delicious. The vegetables inside tasted fresh as well. The French fries were a bit slick with oil but still yummy. The waitress was very kind. This restaurant is spacious and I love the big windows overlooking the patio.

Awesome food!!! Super helpful folks. We are traveling from…read morethe states and were confused about the parking meter monies needed. They helped us put and now a hot awesome meal over trip planning continues!! Thanks fir making our stop super SWEEEEEEE

Great spot for a quick bite or for brunch. The location is super central and the service is prompt…read more I ordered the vegan breakfast bowl that was quite delicious but simple. Tons of veggies, potatoes and some beans. Coffee was pretty good the selection of baked goods looked delicious. The only concern was the lack of vegan options. The vegan book also was a bit bland and missing something extra. Overall, I definitely recommend this place.

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

This is an old school steakhouse in downtown Regina at Broad and Victoria that has been around for…read more40+ years. Food (3.5/5) - Menu has a good selection of appetizers, salads, steaks, seafood and other items. - Pepper Steak Sauté - one of their signature dishes. Pieces of beef tenderloin sautéed with onions, peppers, & mushrooms. Finished with a red wine reduction, & served on a bed of rice. It was ok... nothing special imo. Decent cuts of tenderloin with little fat and the sauce was ok although bit on the bland side. - Side Beef Barley Soup - not a bad side and taste and consistency was good. - Shrimp Cocktail - not what I was expecting and was not good tbh. The shrimps were on the dry side and seafood sauce was very average. I would have preferred a basic cocktail glass of fresh, tender shrimp. Service (3.75/5) - server was friendly and understood the menu well. Slight delay in between dishes and getting bill at end. Atmosphere (4/5) - it is an interesting layout with an old school steakhouse feel with touches of British & Canadian upscale artifacts like the paintings of past prime ministers. Overall (3.75/5) - Overall a more upscale dining experience for Regina. Maybe I should have tried the steak as I thought the food was just average... no better or worse than the Keg.

Great food and service! Steaks were delicious and salad was fresh. Tasty appetizers. Highly…read morerecommend!

I managed to snag a reservation for 4 on Mother's Day for 9:45am. We arrived early at 9:30am and…read morethey already had our table ready! This quirky and vibrant restaurant has a prime location in downtown Regina. It's also very family friendly. And the staff are very attentive, which makes me very happy to see. I ordered the Bacon & Buttermilk Waffle ($18). It was good but very sweet. I was in love with giant chunks of bacon IN the waffles. In addition, the presentation was very nice and the flavours worked great together. However, as a natural savoury breakfast lover, I'm glad I went out of my comfort zone but I don't think I would order this again. I'm happy to report that my family members that ordered other sweet items were saying how excited they were to come back again! They loved it and can't wait to try something new next time. Needless to say, my family and I will definitely be returning.

Service was interminably slow and it was not busy. 11:45 on a weekday so??? No decaf coffee when…read more"brunch was served at 1 pm. Waiting for delivery for a few days? Drive to any grocery store? The sound bounces and it is very loud in the small space; no soft furnishings or amendments that would baffle the sound from all the hard surfaces. Our S-I-L was there the next day for lunch. Same story. Do better. The OEB in Saskatoon is a treat and we've been there many times.