I recently picked up catering from Martins Catering and everything was absolutely fantastic! The…read moreentire menu was a hit from start to finish. We enjoyed the stuffed pork chops, tender chicken marsala, and cheesy stuffed shells with spinach. The sides were just as impressive--cheddar red smashed potatoes, green bean casserole, creamy mac & cheese, and sweet rum-glaze carrots. Everything was fresh and flavorful. Martins Catering offers catering for weddings, baby showers, graduations, and more--and they travel all over Pittsburgh, Morgantown WV, and even out to State College, PA. Highly recommend for any event!

I wanted cabbage rolls for my granddaughter's graduation party. I called Martin's and although…read morethey do not piece out menu items they agreed to make the cabbage rolls for me. I was quoted $1.50 per cabbage roll. I picked them up and took them to the party when I opened the container to serve my guests imagine the embarrassment I felt at seeing cabbage rolls cut in half - making me look like I was a cheapo. I called Martin's to express my feelings and was told at that time the cabbage rolls were $1.50 for half - no one ever said that to me when I was ordering. Who serves - or sells for that matter - cabbage rolls clearly cut in half. This was a fairly large party - my guests weren't even sure what they were in the pan, but I made sure they all knew they came from Martins and how unhappy we were. again who half sells half of a cabbage roll!

She was very quick with sending an invoice and information about her services. Her food looks great…read moreand the pricing is extremely reasonable and fair. I think she's going to be grateful for my wedding reception!

She brought the food to our hotel meeting room exactly as agreed…read more The food was delicious and there was way too much! No one could eat that much food in one sitting! 11 of us had the shrimp and 3 had the chicken. She included garlic bread, a side salad with dressings, and the meals were individually contained and plasticware was included. Would recommend to all! Robin Richter Architecture Travel Companion, LLC Eustis, Florida USA We used her in Uniontown, PA.

We just had them for my Daughter's wedding they do an amazing job and the food was fantastic! There…read moreis so much to choose from on their menu! And what we chose was I'd say some of the best we've ever had! we would recommend them for any occasion !

We ordered Italian beef, Mac salad and pasta salad for my sons grad party. There are so many menu…read morechoices and even an a la cart menu. Easy to work and plan with Michele and Renee is a great cook! The food was delivered right on time. Everyone loved the food and asked who catered. Best Italian beef I have ever had. We will definitely call Fuggenthaler again!

We enjoyed our dinner at The Back Porch Restaurant in Belle Vernon, PA…read more This restaurant is about 1 hour drive from downtown Pittsburgh. We are in town for a wedding. The building is a beautiful mansion Est. in 1806. The mansion was converted to a restaurant in 1975. You need reservations for the upper upscale dining area. We decided to eat in the Speakeasy room located in the basement because it was more casual. Glad we ate in speakeasy room because it was a really nice cave looking room with vintage decor and cool prohibition photos from the 1920s. We enjoyed the Half Rack of char grilled pork ribs with brown sugar, soy and ginger with a side of cheesy scallop potatoes. For dessert, we enjoyed the crème brûlée and Kahlua cheesecake. Everything we ordered was excellent!! We had really good service. Check this place out if ever in the area. Happy Yelping :)

The Back Porch feels like a hidden gem. Located about 50 minutes south of Pittsburgh, this historic…read morebuilding turned restaurant was beautiful and checked all of our boxes. The ambiance is intimate and welcoming. The interior and decor really add to the charm. We had reservations for 10 at 6:30 on a Saturday. We were sat in a back room at a nice big table. Sonny (sp?) our wait staff did a phenomenal job keeping up with all of our requests. A couple diners in our group were picky eaters, and even with their nitpicking he maintained a great attitude and made sure to make everyone feel at home. They had a great selection of summer specials. I opted for the hibiscus mule - a yummy cocktail with a tequila twist. My husband got the strawberry smash. Both drinks were strong and full of flavor. Thank goodness the homemade rolls came after my drink because the mule was kicking in! The bread was soft and you could tell it was homemade. Then came the food. The presentation was gorgeous and the flavors were on point. We ordered the calamari as our appetizer. Lightly breaded and not overly salty like you get some places. The sweet chili sauce with it was the perfect addition. For dinner we had the prime rib, and salmon Hemingway, with a side of scalloped potatoes and Parisian carrots. I was getting full but couldn't help but finish my salmon. Everything tasted amazing! The potatoes were rich and creamy. I had to save room for dessert. They were out of my first choice of chocolate mousse cake, so I opted for the creme brûlée. Wonderful experience at the Back Porch. I highly recommend enjoying a date night or celebratory dinner here!

We had a birthday meal here and it didn't disappoint. The food was excellent and the service was…read moregreat. The atmosphere was pleasant and not too noisy. Our server was very pleasant! Highly recommend!

More like 3.5. I really wish Yelp allowed half stars. We…read morewere hungry after an event in the area and decided to give this place a try. There is a small parking lot on the side of the building but there is also a lot of street parking available. It was pretty crowded but we were seated quickly. There was booth and table seating and the way the booths are set up they felt fairly private. There were also high top tables. It was pretty loud (which would be expected when it was as crowded as it was). The menu is pretty extensive with a wide variety of choices. Everything from chicken fingers to steaks. They were out of several things the night we were there. As I mentioned, it was busy, but it was still early enough that I wouldn't have anticipated it would have been an issue. So we had to pivot and make changes to what was ordered. My daughter had a steak and she thought it was delicious. It was tender and cooked well. Service was slow and spotty. Again, they were busy, but we had to ask several times for things like water refills. And our server took part of the order wrong, so one of the entrees came out wrong. Because of how long everything took to get, we just took it as is. There were no apologies, just "we're really busy" (yes, I know that). Overall, we had an enjoyable meal and will likely be back. Hopefully on a quieter night.

I had Waterfall Catering cater a birthday party for me on 6/14/25…read more Sophia delivered and setup by herself. She was very personable and did a fabulous job. She is a very hard worker. Everyone asked who catered the food it was so good. i will definitely use Waterfall Catering in the future

I had a party catered by Waterfall. The food was sensational, beyond any food I've ever ordered…read morebefore. Every guest was blown away with each and every dish. I'd recommend them highly to anyone wanting wonderful, quality delicious food choices. Renee is just amazing to work with and goes out of her way to help decide how much you'll need and the instructions were perfect! The best caterer in Pittsburgh!

Entered and greeted with a friendly smiles. I late afternoon after work so the seating was about…read morewhere I pleased. I came by with a recommendation from a colleague since I am Out of town. I had to try the burnt ends and the three piece Pork meat plate. The pulled Pork, Brisket, ham and burnt ends were all good..it was very good actually. Highly recommended the Mac and cheese too.... I could not finish it..... I'm stuffed and happy. I highly recommend.

I can't tell you how excited my wife and I were to finally go here. We'd been seeing the pictures…read moreon social media of beautiful and interesting food. Based on those posts, we expected somewhat of an elevated experience. We couldn't have been more disappointed. We were there on a lunch buffet day. It was a health code nightmare. If no one got sick from that buffet food it was pure luck. Nothing was covered. The buffet table had no heat except lamps. The potatoes and green beans were cold. I didn't try the chicken. The temperatures were all off, generally stone cold. The Italian beef looked absolutely disgusting, red and dried out. The wedding soup was literally sitting on a table in a metal pan unheated. The iceberg salad sat on the same table also not cooled and the cups of ranch dressing sat unchilled and uncovered next to it. The pastas were both cold. The Alfredo was bland but the marinara was good. The pizza looked good and was hot, but I didn't like the texture or flavor. My wife thought it was average pizza. We had higher hopes for the BBQ platter since it was coming from the kitchen. It was simply ok. Despite waiting quite a while for the platter, it arrived lukewarm. Assuming BBQ is made ahead of time, heating it up correctly is about the only thing that needed to happen, yet it did not. The pulled pork and brisket were ok, nothing special. No dipping sauce was served for the brisket or turkey which was odd. The pulled pork was drizzled with sauce. I don't like turkey so I didn't eat it. We both agreed that the green beans side was by far the best food of the meal. The server came out of the kitchen with the meat platter, but stopped to scoop cold green beans from the buffet. I had to ask for them to be microwaved. After bringing the food temperature to staff attention, they only charged us half price for the buffet. The effort was appreciated, but they shouldn't have been serving anything from that buffet except the pizza. The place was clean, but they were clearly having staffing issues. Ambiance was a 3 out of 10. I had wanted to return another time to try a crab dish, but that is highly unlikely. The worst part was while waiting to pay my bill for a bad meal, I got to watch several beautiful pictures of amazing food pass by on the lobby tv screen that don't resemble anything I saw or ate here today. It literally looks like another restaurant's ads.